Verities : Eagle & super XO Purity : 99% Admixture : 1% max Split : 5% Moisture : 9% max Total ash : 8.000 % max (dry basis) Count : 70- 90 Seeds per gram Cleaning machine cleaned Extraneous matter : 7% Max Insect damaged matter : 4% Max Shriveled & Immature Seeds 1 % Max
A) Commodity: 1121 Basmati Rice (White Sella) Specification: Average Length of Rice: 8.25-8.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum B) Commodity: 1509 Basmati Rice (White Sella) Specification: Average Length of Rice: 8.25-8.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum C) Commodity: Pusa Basmati Rice (White Sella) Specification: Average Length of Rice: 7.25-7.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum D) Commodity: Sugandha Basmati Rice (White Sella) Specification: Average Length of Rice: 7.60-7.80 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum E) Commodity: Sharbati Basmati Rice (White Sella) Specification: Average Length of Rice: 6.70 -6.90 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum F) Commodity : PR-11 Non Basmati Rice (White Sella) Specification: Average Length of Rice: 6.50- 6.60 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum G) Commodity : Long Grain Non Basmati Rice (IR, Parboiled) â?? 5% Broken Specification: Average Length: 6.0 mm Moisture : 14% Broken : 5% Yellow kernel : 0.50 % Discolour /Damage : 1% Red streak/ immature kernel : 1.50 % Foreign matter 0.25% H) Commodity : Non Basmati White Rice (IR, Raw) â?? 5% Broken Specification: Average Length: 6.0 mm Moisture : 14% Broken : 5% Discolour /Damage : 1-2 % Red streak/ immature kernel : 1.50 % Foreign matter 0.50% Cocky : 3 %
Nigerian dry ginger, new crop, sliced and dried, packed in 40 Kgs PP bags, stuffing around 24Mt in a 40FTHC container, shipment in 40 days time, purity 98pct, moisture max 8pct,free from any mould. faq quality, usd 970/Mt cfr Jebel ali
Cumin Seed (95.5 % , 96%, 98% , 99 %) Polypropylene Bags 25 KG Bag Packing
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Available qty 56 MT ready for delivery Product : Fresh Pink Onion Onion Size : 55MM+ Packaging : 20 kg Bag please share your contact or email
Spiced Oil with an aromatic curry flavor and visible curry and pepper content Suitable poultry dishes, kebab, steaks, classic Asian pan-fried foods, and as a base for ready-to-cook dips
Hearty strong spiced oil with coarse-ground black pepper onion granulate and curry, chili tones, and a hint of lemongrass. Excellent for Asian pan-fried foods, noodle and rice dishes poultry and fish specialties
You will get obsessed with Oudh Guilty! Yes, it always get compliments on you for a whole day, no matter when or where you will wearing it. Honestly this would be your favorite as it smells luxurious and Everybody seems to love this scent. Top notes are Pink Pepper, Mandarin Orange and Bergamot; middle notes are Lilac, Peach, Geranium, Jasmine and Black Currant; base notes are Patchouli, Amber, White Musk and Vanilla
Ultra-Crunch White crunchy breadcrumbs Coarse granulation
Dark red, pleasantly exotic - fruity spiced oil with fine herbs, allspice and a hint of cinnamon Especially suitable for light meat and fish specialties and pan-fried dishes with an exotic touch
Spiced oil for poultry - specialties of all kinds, very attractive yellow-golden color. Composed of Curcuma, ginger, cardamon and a hint of coconut milk powder
Ultra-Crunch Red Orange Breadcrumbs Medium Granulation Origin: Germany
Curry-flavored spiced oil with sweet paprika granulate, sesame seeds and coconut - ginger flavor. Ideal for poultry and fish specialties and Asian pan-fried noodle and vegetable dishes
Orange - red spiced oil with an appetizing shine Spicy, aromatic ginger with a strong but not too hot note of chili, and fine top note of lemon. Perfect for marinating meat, fish and vegetables
