Our prime winter yellow cottonseed oil is a fully refined edible salad grade 100% cottonseed oil fully winterized, neutralized, and deodorized. It meets u.S.P. Specifications in all respects. It has a bland yet delicately appetizing oil free from a too strong cottonseed taste. The chief uses of cottonseed oil are for cooking, salad oil, shortening and margarin, with small percentages used as a carrying agent for fortifiers and vitamins, and a moderate amount for the manufacture of soap.
We wholesale sunflower oil, as well as other animal and vegetable oils and fats, since 1950. Please contact us for very competitive prices, proven quality and quick delivery everywhere. Export services are available too. The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point. An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the sunflower plant. It is rich in vitamins a, c, d, and e. The high vitamin e content makes this oil especially helpful for delicate and dry skin. Sunflower oil has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.
LSEO supplies oils and fats, such as the olive oil, for various utilizations and industries, from pharmaceutical grade to lubricants. Please see below some general information on the olive oil. Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat. Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Extra-virgin oil typically has a noticeable green color. Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor. Olive-pomace oil is a blend of refined olive-pomace oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil -burning lamps. Lampante oil is mostly used in the industrial market. Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.
Natural rapeseed oil contains erucic acid, which is mildly toxic to humans in large doses but is used as a food additive in smaller doses. Canola is one of many selected cultivars of rapeseed bred to have a low erucic acid content. Canola was developed in canada and its name is a contraction of "canadian oil, low acid". The name was also chosen partly for marketing reasons, so successfully that the name is sometimes mis-applied to other cultivars of rapeseed. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with soya. The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed leaves are also edible, similar to those of the related kale. Some varieties of rapeseed are sold as greens, primarily in asian groceries. Rapeseed is a heavy nectar producer, and honeybees produce a light colored, but peppery honey from it. It must be extracted immediately after processing is finished, as it will quickly granulate in the honeycomb and will be impossible to extract. The honey is usually blended with milder honeys, if used for table use, or sold as bakery grade. Rapeseed growers contract with beekeepers for the pollination of the crop.
Edible safflower oil is the fully refined, bleached and deodorized vegetable oil obtained from the seeds of carthamus tinctorius: The chief interest in edible safflower oil lies in the fact that it contains about 75% linoleic acid, with total unsaturated acids of about 94%. The anti oxidant used in edible safflower oil is 0.01% propyl gallate, 0.005% citric acid. This has been found effective for stabilization against rancidity. A number of medical research organizations have reported that the principle ingredient of edible safflower oil, linoleic glyceride, is beneficial in controlling or perhaps preventing arteriosclerosis.
Prajna Coconut oil is extracted from copra or dried coconut kernel, usually after drying coconuts in the sun. As the name suggests, the coconuts are pressed to extract the oil and are ready for use and consumption. However virgin coconut oil is extracted from the fresh coconut milk and left to settle down. Its mild taste and smell make it perfect for cooking, while its nourishing properties make it an ideal choice for conditioning your hair and skin after a shower or bath. It also adds a touch of natural shine when used on hair or nails. This method extracts the least amount of coconut oil compared to other extraction methods. However, it results in a high-quality and extremely pure product. Accordingly, coconut oil derived from using cold pressing methods remains the most expensive. Cold-pressed coconut oil is considered raw because it retains all the nutrients and beneficial compounds from the coconut. While time-consuming and labor-intensive (and as a result, slightly more expensive), it remains one of the best ways to retain coconut oilâ??s nutritive benefits. The oil becomes pure, unrefined, and not deodorized. This results in the� oil still having a pleasant coconut� scent and taste.
Type: Red Onion Grade: Grade A Color: Red-Purple Maturity: 100% Origin: India Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm Packaging: 5 - 10 KG per pack / 2 KG x 5 pack / 400g x 20 pack per carton Payment Terms: TT or L/C Shipping Terms: FOB / CNF / CIF M.O.Q: 1 Forty-Footer Container *Price Negotiable
Type: Santa / Sante Potatoes (Round Shaped) Grade: Grade A Color: Yellow Maturity: 100% Origin: Pakistan Weight: 80g above as per customer request Status: Washed / Unwashed (per customer request) Packaging: 3, 5, 8, 9, 10 KG or as per customer request (we can do special packaging) Payment Terms: TT or L/C Shipping Terms: FOB / CNF / CIF M.O.Q: 1 Forty-Footer Container *Price Negotiable
Type: Mozika / Musica Potatoes (Oval Shaped) Grade: Grade A Color: Yellow Maturity: 100% Origin: Pakistan Weight: 80g above as per customer request Status: Washed / Unwashed (per customer request) Packaging: 3, 5, 8, 9, 10 KG or as per customer request (we can do special packaging) Payment Terms: TT or L/C Shipping Terms: FOB / CNF / CIF M.O.Q: 1 Forty-Footer Container *Price Negotiable
Fresh potato, corn maize (kernels), red onion and pure white garlic, ginger grade a and grade aaa.
