** Please take note that the default packaging of shea butter is in kraft paper bag. Kindly choose with container option if you wish to have them in container** **For order more than 5kg raw shea butter, please email to mugisstoreatgmail.com. We offer competitive price for it.** Description: Our 100% Unrefined African Shea Butter is extracted from the Shea nut and left completely unrefined. Because of the lack of refinement, Bulk African Shea Butter has a pale yellowish color and has the typical odor normally associated with Shea Butter. This shea butter comes from Ghana, Africa. Benefits: Shea Butter has a high level of non-saponifiables and other qualities that makes it a popular ingredient in many cosmetic supplies, lotions, and other skincare products. Shea Butter can improve skin elasticity, which has made it popular with both men and women. Great for sensitive skin, acne, eczema, reduce itchiness and soothe skin conditions. Direction: Apply your Raw Shea Butter all by itself as a daily skin moisturizer or use recipes to make your own soaps, body butter, lotions, creams, lip balms, hair treatments, and more Ingredients 100% Pure Unrefined Shea Butter (Butyrospermum Parkii)
Coconut oil is made by pressing the coconut meat ("copra"). Used in frying and as an ingredient in many packaged goods. Because this oil is high in saturated fats, many food makers are replacing it with more costly unsaturated oils. Coconut oil is rich in short and medium chain fatty acids. Lauric acid, the major fatty acid from the fat of the coconut, has long been recognized for the unique properties that it lends to non-food uses in the cosmetic and soap industry. It is extensively used in soap making for it's lather and moisturizing properties and in lotions and creams. Coconut oil is often described by it's melting point. 76 degree coconut oil will begin to solidify between 72 and 78 degrees. Soap makers generally have a preference based on their formulas and individual methods of producing soap. More recently, lauric acid has been recognized for its unique properties in foods which are related to its antibacterial, antiviral and antiprotozoal functions.
Our company supplies and wholesales palm oil, as well as other fats and oils. We offer rapid and efficient service to our asian and world-wide customers. We have in house quality controls for all the incoming and outgoing products. We use the most up to date methods prescribed by u.S.P., f.C.C., a.O.C.S., a.S.T.M., and via gas chromatography to verify that our oils and fats meet the required specifications and industry standards. Please contact us for great prices, fast delivery and proven quality. More info on palm oil Oil from the fruit of a palm tree, (elaeis guineensis), native to tropical west africa and cultivated in africa, indonesia, malaysia, and tropical america as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Palm oil has similar characteristics to tallow in soaps.
Our prime winter yellow cottonseed oil is a fully refined edible salad grade 100% cottonseed oil fully winterized, neutralized, and deodorized. It meets u.S.P. Specifications in all respects. It has a bland yet delicately appetizing oil free from a too strong cottonseed taste. The chief uses of cottonseed oil are for cooking, salad oil, shortening and margarin, with small percentages used as a carrying agent for fortifiers and vitamins, and a moderate amount for the manufacture of soap.
Prajna Almond oils are made without heat or chemicals, the process is solely mechanical. Is commonly used in massage oils, moisturizers, hair masks, and many other beauty products for its soothing and anti-inflammatory properties. However,� it also can be integrated into any moisturizing product, allowing you to reap its benefits in creams, lotions, and more. "Because almond oil is rich with nutrients that help protect and soothe the skin, it is often used in baby skincare formulations Prajna Almond oil is a natural and unrefined oil extracted from almonds using a mechanical pressing method without the use of heat or chemicals. This process helps retain the oil's nutritional value and offers various health benefits. One key advantage of Prajna Almond oil is its rich content of monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels. Additionally, the oil is a good source of vitamin E, an antioxidant that supports skin health and protects cells from oxidative damage, and it also contains omega-3 fatty acids, which contribute to brain health and may reduce inflammation in the body. Its anti-inflammatory properties make it beneficial for conditions like arthritis. Furthermore, the oil is a nourishing option for skin and hair care. It moisturizes the skin, promotes a youthful complexion, and can be used to treat dry and damaged hair. In summary, Prajna Almond oil stands out for its nutritional richness, particularly in monounsaturated fats, vitamin E, and omega-3 fatty acids. Its versatile applications make it a valuable addition to both culinary and cosmetic routines.
LSEO supplies oils and fats, such as the olive oil, for various utilizations and industries, from pharmaceutical grade to lubricants. Please see below some general information on the olive oil. Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat. Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Extra-virgin oil typically has a noticeable green color. Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor. Olive-pomace oil is a blend of refined olive-pomace oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil -burning lamps. Lampante oil is mostly used in the industrial market. Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.
