This kit is only used for the in vitro qualitative detection of 2019-nCoV antigen from human nasopharyngeal swab, nasal swab or oropharyngeal swab specimens. This kit is suitable for the auxiliary diagnosis of COVID-19, the results are for clinical reference only and cannot be used as the sole basis for diagnosis and exclusion decision. The clinical diagnosis and treatment of patients should be considered in combination with their symptoms/signs, medical history, other laboratory tests and treatment responses. Positive test result needs to be further confirmed, negative result does not preclude 2019-nCoV infection. This kit is intended for use by qualified and trained clinical laboratory personnel specifically instructed and trained in the techniques of in vitro diagnostic procedures. TEST PRINCIPLE The kit is immunochromatographic and uses double-antibody sandwich method to detect 2019-nCoV N protein antigen. During detection, the treated specimens are loaded into the sample wells of the test card. When the concentration of 2019-nCoV antigen in specimen is higher than the minimum detection limit, the viral antigen will form complexes with labeled antibodies first. Under chromatography, the complexes move forward along the nitrocellulose membrane till captured by pre-coated monoclonal antibody of 2019-nCoV in detection zone on nitrocellulose film (T) to form a pink/purple reaction line on the detection zone, at this point the result is positive; conversely, if there is no viral antigen or the concentration of antigen in specimen is below the minimum detection limit, no pink/purple reaction line appears in the detection zone, at this point the result is negative. Regardless of whether the sample contains viral antigens or not, a pink/purple reaction line will appear in the quality control zone (C), the pink/purple reaction line that appears in the quality control zone (C) is the criterion for determining if the chromatography process is normal.
Self-test received notified body approved CE marking on April 1, 2021 A home test for the rapid qualitative detection of SARS-CoV-2 virus antigen in anterior nasal swabs within 7 days of symptom onset Performance Characteristics Sample type: nasal swab Time to result: 15-20 min Sensitivity: 96.77% Specificity: 99.20% Accuracy: 98.72% Layperson study statistics: o 99.10% of non-professionals carried out the test without requiring assistance o 97.87% of different types of results were interpreted correctly Kit Components: 1 Rapid SARS-CoV-2 Antigen Test Card (sealed foil pouch) 1 sterilized swab 1 extraction tube 1 sample extraction buffer IFU 1 tube stand
Oils like diesel and gas like LPG and CNG.Shipping
Product : PEI 1000 Amount available : 250 MT Colour : Black & white Country of origin : China Shipping : 40 Ft container
I have all grade agarwood and oil from Cambodia. Smell rich and sweet!
Plastics, ICP, PA6t, pa9t, PA46, PPA PEI, HTN, peek, pbt, nylon 6t, stanyl, zytel, PP, polypropylene, hdpe, ldpe, metals, aluminium briquettes, UBC, used beverage can, alloy wheels, copper scrap, aluminum scrap.Trader
Rice bran, jasmine rice, fragrance rice, red jasmine rice.
Cambodia origin Tapioca flour STARCH CONTENT: 86% Min MOISTURE: 13.5% Max VISCOSITY: 700 B.U Min WHITENESS: 90.0 Min ASH: 0.25% Max SO2: 30ppm Max Available in 25kg, 50kg and 850kg packing. Bulk or as per buyer request Shipment Terms: FOB/CIF/CFR Price: US$340/MT Negotiable. We welcome your bid with payment proposal and quantity.
Great day! Greetings from Thoren NIL who is the Export Department Manager from Anduriz (Cambodge) Sarl. How are you?! We are Cambodia Rice Supplier and we just received the Quality Award of World Quality Commitment Convention 2017 rice quality at Hyatt Regency Paris Etoile Hotel We are currently exporting rice to Europe as below: 1. Cambodian Jasmine ( Phka Romdoul Rice) 2. Cambodian white long grain (White Rice) 3. Cambodia Fragrant Jasmine (Sen Kra Oub Rice) I would appreciate for your time to let me know about your requirement of rice that you want to import from us, so I will send you the rice proposal (Quotation) with best quality and price. If you have any questions please do not hesitate to contact us. We hope our business will growing up in sort future's soonest. Thank very much for your time.
We have in stock over 20 kg of the finest naturally pure Cambodia triple grade Agarwood. It properties are high in resins and have a strong sweet smell. These are naturally grown Agarwood and not plantation. Please feel free to contact us about more info.
Refined sugar, raw cashew nuts, in shell, cassava dried chips, native starch, crude and refiner sunflower oil.
Quick Details of Palm Sugar As a result, it has become increasingly popular as a substitute to white and brown sugar. Palm Sugar comes from the sugar palm Borassusflabellifer the attractive, fan-shaped Palmyra palm that grows throughout the Cambodian countryside. Research studies have found that it contains the most notable nutrients of palm sugar are the minerals Iron, Zinc, Calcium and Potassium, phosphorus, manganese and copper along with some short chain fatty acids, polyphenols and antioxidants that provides health benefits. Palm sugar is a natural low sweetener which makes it suitable for people who are weight conscious and those who have diabetes as well. The sugar content found in palm sugar is well balanced. Product Specifications: Place of Origin: Cambodia Product type: Organic Palm Sugar/there is no further processing step like cane sugar Form: Granulated Powder Color: Pale Yellow to Brown Crop Season: January until June Humidity: 3% Max Sucrose: 70.00% Min Shelf life: 2 years Processing Type: Raw Primary Ingredients: Liquid sap of the Palm Tree Packaging options and material used: - 300g plastic bag - 8g x 36pcs in 1 box - 1kg, 2kg, 5kg in plastic jar - 40kg in pp bag MOQ : 10MT Production Capacity: flexible based on demand QTY
Honey & Bell Co., Ltd. We are providing the best quality of White Cashew Nuts "ww180,W210,W240, W320, W450 etc. these types have grown in Cambodia on the favorable soil. And we offer good price range. Moisture 5%Max Broken 3%-5% Package Vaccume Bags in Cartoon Box / Package in Tank We also provide many the other agricultural commodities, coconut / Sacha Inchi oils etc. And we would like to advice you to try make a business with our Sacha Inchi nuts of High quality, high nutrition, and a lot of benefits for health.
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 60TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Black, natural white - Shelf Life: 3 years
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime. Product Description WHITE PEPPER White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases. Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 3TONS - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: White, natural white - Shelf Life: 3 years
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
Lubricants.
Parmal Rice 26/44 Steam
Parmal Rice 26/44 Raw
Parmal Rice 26/44 Golden Sella
