Plastics, ICP, PA6t, pa9t, PA46, PPA PEI, HTN, peek, pbt, nylon 6t, stanyl, zytel, PP, polypropylene, hdpe, ldpe, metals, aluminium briquettes, UBC, used beverage can, alloy wheels, copper scrap, aluminum scrap.Trader
Product : PEI 1000 Amount available : 250 MT Colour : Black & white Country of origin : China Shipping : 40 Ft container
Cambodian cassava: dry and wet can negotiable. Quality require by the customers. We can supply 5000 tons per month.
Cambodian Fragrant Rice or Sen Kro Oub is one of the most beautiful types of rice in the world. With its smooth aroma and soft texture, this rice is nearly identical to Phka Malis rice. However, it can be planted in any general, irrigated area and harvested throughout the year.
With pleasure, we introduce Cambodia's quality, AFI certified (HASSAP), raw and roasted Cashew Nuts. Cambodia is one of the worldâ??s leading cashew growers with notably larger sizes and consistent quality. Today, customers want assurance products are processed in clean and sanitary conditions. Please review our price list that reflects Cambodian first grade nuts, processed in hygienic conditions from shelling through to packaging. We can provide vacuumed packed 0.5, 1.0, and 5 kg packages and bulk containers. Happy to discuss any other requirements you have.
Dried squid and shrimp.
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 60TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Black, natural white - Shelf Life: 3 years
Stocklots garment: majority adult range. Items can include: T-shirts, shirts, blouse, dress, sweater, pants, jeans, bermuda, pajamas, all seasons clothing.
Garment: Majority adult range. Items can include: T-shirts, Shirts, Blouse, Dress, Sweater, Pants, Jeans, Bermuda, pajamas, all seasons clothing etc.
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
Hard white wheat berries when ground into flour is the best choice for light colored breads. Because it is a "hard" wheat with high gluten content, it is good for bread, yet because of iis light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the "brown bread" look.
White corn is a grain crop that belongs to the Gramineae grass family. It is one of the varieties of sweet corn that is grown in different parts of the world. It is not only a grain but also considered a vegetable and a fruit. It is considered grain as it is a dry seed of a species of grass; it is a vegetable when it is harvested before maturity; it is a fruit as per botanical definition as it is the seed-bearing part of a flowering plant. Its white colour is due to the presence of two recessive Y alleles. These alleles in white corn do not produce carotenoids, the plant pigments responsible for red, orange and yellow colours in many fruits and vegetables. Hence the endosperm remains white. The endosperm is responsible for the colour of corn kernels; hence white corn has white kernels. White corn contains plenty of sugar and water in its kernels that make it sweet and juicy. As the corn matures, the water content decreases and the sugar changes into starch which hardens the kernels. White corn can be grown in any season as it can survive in a variety of weather conditions.
Our Non-GMO white corns are selected by hybrid through comparison testing to optimize process yield and market advantage. They are produced from both commercial and our exclusive hybrids to meet your specific product and process requirements. This means that our white corns are carefully chosen for their quality and suitability for use in a variety of products. By using both commercial and exclusive hybrids, we are able to offer a range of white corns that meet the diverse needs of our customers. We offers: Non-GMO and Organic available Identity-Preserved ? traceable to American farms High-quality food grade white corn, cleaned and ready to cook Standard, in-house testing for quality, mycotoxin screening, GMO content we can provide white corn hybrids that offer distinct advantages: Absorbs water twice as fast as commodity corns Cooling requires less energy Gels at lower temperatures Higher protein levels Pleasing, sweet taste
Hard red winter wheat is the most common variation of wheat grown in the US. The majority of it is grown in the Midwest Plains states. Like all winter wheat, it is planted in the fall and grows only a few inches until winter causes it to go dormant. Many home-flour millers use hard red winter wheat because of its stronger flavor than white wheat alternatives. It is known as ?red wheat? because of its reddish hued husk. The berries appear somewhat darker than most whites. With a protein content of about 10.5%, it is quite versatile as a general purpose flour. Winter wheats often produce a higher yield of berries, depending on time of sowing. Hard winter wheats can also have higher gluten content than spring varieties.
Yellow corn is also a variety of sweet corn. It can be considered as a grain, a fruit or a vegetable depending on its maturity and use. This variety of corn is developed from after a series of research on white corn. It produces carotenoids pigments due to the presence of a single dominant Y allele. These pigments are responsible for the different colours (yellow, orange, red etc.) in fruits and vegetables. They are present in the endosperm and give the kernels their yellow colour. Yellow corn also contains plenty of water and sugar in its kernels. It has a sweet flavour and often steamed, roasted or grilled before eating. It is also used as a sweetener in some foods and beverages. It also gives corn flour for that it is left to mature and dry then ground to produce corn flour. Based on the above information, some of the key differences between white corn and yellow corn are as follows:
Hard red spring wheat flour is named for its berries, which are closely related to hard red winter wheat. This variety is usually grown in the northern United States and Canada. Planted in spring and harvested in the fall, hard red spring wheat has the highest protein content of all the wheat varieties (13.5%). Although it is one of the hardest wheat types, it is widely used to make flour for bread, croissants and pizza flour. Many bakers will add this to flour made from softer wheat for the extra protein content it imparts to the bread. Like hard red winter wheat, hard red spring wheat has a reddish colored husk and produces a slightly darker flour than a white wheat. Spring wheat tends to have more gluten content than the more common winter wheat varieties. Reds are generally considered more nutty or bitter than their white wheat counterparts. This can be a benefit or a detriment, depending on what flavors you are trying to produce.
