Grains, beans, oils, oil seeds.Manufacturers
Cereals, pulses, oil seeds and derived products from.
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
Yellow millet, in 25 pp marked bags, foreign admixture max - 2%, moisture max - 14%. Docs list: - 3 original B\L - 5 commercial invoices - 5 packing lists - phytosanitary cert. - certificate of original 1x20'FCL, abt 24mt
Sunflower Oil.
Sunflower oil .Exporter
Sunflower oil.
Sugar icumsa 45-100, sunflower oil, corn oil, rapeseed oil, soybean oil.
White cane sugar, sunflower oil, soybean oil, palm oil, corn oil.Export
Dehydrated Garlic
T.P.C.:
Moisture : 9% Fat : 20% max Protein : 44% min Ash : 30% max
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 19 per 100gm
Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.
Specification: Moisture 15% Purity 94-98% Protein 24g per 100gm
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character. Features : 1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications. 2. Finding use in different recipes like potato chips, bakery cream and others. 3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing. 4. Suitable for reducing cheese sweating and binding.
Rape seed, sunflower seeds, sunflower oil, sunflower seed pellets, wood.
