Millet (yellow, red, white), linseed, sorghum, sunflower oil.
Vegetable oils, cake..
Rape seed, sunflower seeds, sunflower oil, sunflower seed pellets, wood.
Specifications - specific density (at 20c): 0.918 - 0.920 - refractive index (at 40c): 1.467 - 1.469 - transparency of oil, max: 10 fem - acidity mg koh % gm oil max: 0, 1 - 0, 6 - peroxide value mmol/kg oil max: 0, 1 - 0, 7 - color value iodine, mg max: 4 - iodine value (wijs): 110 – 144 - moisture & volatile % max: 0, 06 - saponification value, mg koh/gm oil: 188 – 194 - phosphorus containing matter (p2o5): negative - non-fatty impurities, % max: negative - coloring materials, allowed to ad: according to the international standards - artificial flavors, allowed to ad: according to the international standards - anti oxidants: 200mg/kg but galate not more than 100mg/kg - preservative agent: according to the international standards - anti foaming: 10mg/kg - anti crystallization: 1250mg/kg - soap content: 0, 003 max - unsoluble impurities % mass: 0, 3 max
Yellow corn, sunflower oil, sunflower seed, wheat, soybeans.
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
Yellow millet, in 25 pp marked bags, foreign admixture max - 2%, moisture max - 14%. Docs list: - 3 original B\L - 5 commercial invoices - 5 packing lists - phytosanitary cert. - certificate of original 1x20'FCL, abt 24mt
Crude oil, petroleum products: ulsd 10 ppm, en590, gasoline 95 ron, lng.
Sunflower oil, vegetable oil, crude palm oil.
Dehydrated Garlic
T.P.C.:
Moisture : 9% Fat : 20% max Protein : 44% min Ash : 30% max
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 19 per 100gm
Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.
Specification: Moisture 15% Purity 94-98% Protein 24g per 100gm
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character. Features : 1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications. 2. Finding use in different recipes like potato chips, bakery cream and others. 3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing. 4. Suitable for reducing cheese sweating and binding.
Wheat flour, soft wheat pasta, sunflower oil, frozen berries.Shipping
