Sesame Oil: Exotic EPZ sesame oil is freshly extracted oil from sesame seeds. The oil triple filtered to ensure total removal of physical impurities. It’s processed under hygienic condition and supervision with relevant competent expertise being utilized to assure supply of good quality. It’s primarily used for further processing of edible oil (refining) and cosmetic industries. Physical Properties : Appearance/color : Pale Viscosity : Slightly viscous Relative Density : 0.915-0.923 Impurities (Foreign matter) : 0.2% Refractive index : 1.465 Chemical properties / Composition : Moisture content, : (Max) 3% Peroxide value, (Meq) : Max 4 Acid value : 4mg KOH/g Iodine value (Wijs) : 104 - 120 Unsaponifiable matter (ppm) max : 0.02 Saponification value : 187 - 195 Heavy metal Limits : Arsenic (As), ppm, max : 0.1 Copper (Cu), ppm, max : 5.0 Lead (Pb), ppm, max : 0.1 Cadmium (Cd), ppm, max : 0.02 Mercury (Hg), ppm, max : 0.01 Microbial Quality : Yeast and mold (Max), CFUs : 10,000 Escherichia Coli in 1 g : Absent Salmonella species in 30g : Absent S. Aureus : Absent Solubility: Immiscible with water and aliphatic hydrocarbons. Soluble in alcohols, glycol ether, glycols, esters. Usage: Used for further processing. Labelling: As per national and codex standard for packing and food labelling Packaging: Shall be packed in 20 liter food grade high density polypropylene gallon. Samples are delivered in 500ml PET containers. Shelf life: Best before extinction of 1 year from the date of manufacture. Handling & Storage : General good hygienic practices and good manufacturing practices to be observed during handling. Avoid direct sunlight and temperatures exceeding 350C.
Macadamia Oil: Exotic EPZ macadamia oil is freshly extracted oil from macadamia nuts. The oil triple filtered to ensure total removal of physical impurities. It’s processed under hygienic condition and supervision with relevant competent expertise being utilized to assure supply of good quality. It’s primarily used for further processing of edible oil (refining) and cosmetic industries. Physical properties: Appearance/color : Pale Viscosity Slightly : viscous Relative Density : 0.915 - 0.923 Impurities (Foreign matter) : 0.2% Refractive index : 1.465 - 1.469 Chemical Properties / Composition: Moisture content, (Max) : 3% Peroxide value, (Meq) max : 4 Acid value : 4mg KOH/g Iodine value (Wijs) : 104 - 120 Unsaponifiable matter (ppm) max : 0.02 Saponification value : 187 - 195 Heavy Metal Limits : Arsenic (As), ppm, max : 0.1 Copper (Cu), ppm, max : 5.0 Lead (Pb), ppm, max : 0.1 Cadmium (Cd), ppm, max : 0.02 Mercury (Hg), ppm, max : 0.01 Microbial quality : Yeast and mold (Max), CFUs : 10,000 Escherichia Coli in 1 g : Absent Salmonella species in 30g : Absent S. Aureus : Absent Solubility: Immiscible with water and aliphatic hydrocarbons. Soluble in alcohols, glycol ether, glycols, esters. Usage: Used for further processing. Labelling: As per national and codex standard for packing and food labelling. Packaging: Shall be packed in 20 liter food grade high density polypropylene gallon. Samples are delivered in 500ml PET containers. Shelf life: Best before extinction of 1 year from the date of manufacture. Handling & storage: General good hygienic practices and good manufacturing practices to be observed during handling. Avoid direct sunlight and temperatures exceeding 350C.
Myrrh (Myrrh Hagar): Grade Super: Colour: Brown or yellow Impurities: Purity>95% Bark: Free of barks /Almost Level nil Volatile oil: > 12% Total Ash < 5 % Acid insoluble ash: < 3.0%
Moisture : 4% max Lactose : 36.0% min Fat : 26.0% min Protein; 35% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max
Quality Natural Sisal Fibre Type 1 Type 2 Type 3 Type 4 Length: 110CM-130CM with a tolerance of 20%. Moisture: 10%-13% Impurity: 0-3% Classification per Grade: TYPE 1 - Colour whitish/soft cream, well brushed humidity maximum 14% without knots. Color: natural white, Brown and between white and brown. TYPE 2 - Colour cream/yellowish, well brushed humidity maximum 14% without knots. TYPE 3 - Colour cream/yellowish, well brushed humidity maximum 14%, without knots. REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots. More details.... The sisal fiber , with long and white color, strong and pliable, good tension, high friction resistance, high acid and alkali resistance and high resistance to corrosiveness , are widely utilized for spinning, making ropes , cores for steel wire rope, polishing buff, carpet, paper pulp, building materials like gypsum board, doormat and other different kinds of products. Wholesale Good Quality brown Palm coconut fiber Specification And Price Of Coconut Fiber Price : usd 285 - usd 295/MT term : FOB Capacition Container 40" : - Capacity for Container 40" : 17 - 18 Tons / Container 40" Specification Of Product ( Coconut Fiber ) Coco Fiber : Golden Brown Length : 7"cm to 20"cm Moisture : + / - 15 % Impurity : + / - 3 % Packaging : Hydraulic Pressed â?? about 100 kgs per bale or follow your current packing. Quantity : 150 - 200 MT / Month Shipment: 40"HQ containers with an average load capacity of 17 - 18 MT or more per load
Product: Dolomite Description: A high quality fine Calcium Magnesium Carbonate (dolomite) powder processed from high quality natural crystalline dolostone Uses/Applications: As a soil conditioner/amendment. Benefits: - Increases the pH of acidic soil Provides a source of Calcium & magnesium for plants Permits improved water penetration for acidic soil improves the uptake of major plant nutrients (NPK) in acidic soil Shelf Life: Indefinite, but a maximum of 5 years is recommended. Packaging: 50kgs, Laminated Polypropylene bags
Agri Lime Description: A High quality soil conditioner processed from high quality crystalline limestone using an advanced technological milling plant. Uses/Applications: Used as a soil conditioner/amendment. Benefits: - Increases the pH of acidic soil - Provides a source of Calcium & magnesium for plants - Permits improved water penetration for acidic soils - improves the uptake of major plant nutrients (NPK) in acidic soil Shelf Life: Indefinite, but a maximum of 5 years is recommended. Packaging: Laminated Polypropylene bags
Moisture and volatile matter content - ISO 665:2000 - 3.63% Oil Content - ISO 659 - 53.36% Acidity (FFA) expr. as oleic acid - ISO 729 - 1.02% Total impurities (admixture) - ISO 658:2002 - 0.10% Purity (calculated) - ISO 658:2002 - 99.90% Total Aflatoxin (B1, B2, G1, G2) - AOAC 991.31 (LC-MS/MS) -
Here's a shortened version under 3000 characters: --- **1. Kenya AA** The highest quality Kenyan coffee bean, known for its large size and distinctive flavor. Kenya AA offers bright acidity, full body, and rich notes of citrus, berry, and winey undertones. *Appeal*: Prized for its complex flavor, smooth finish, and balance, making it a favorite worldwide. **2. Kenya AB** A blend of A and B grade beans, Kenya AB provides a premium coffee experience with a vibrant cup, smooth body, and delightful acidity, featuring tropical fruit, floral notes, and subtle sweetness. *Appeal*: Appreciated for its harmonious balance and clean cup, ideal for specialty coffee and everyday brewing. **3. Kenya PB (Peaberry)** Unique single, round beans, Peaberry produces a bright, lively cup with smooth mouthfeel, citrus, floral, and chocolate notes. *Appeal*: Cherished for its distinct shape and concentrated flavor, offering a refined experience. **4. Kenya E (Elephant Grade)** The largest beans, known as Elephant Grade, offer a full-bodied cup with rich aroma, balanced acidity, and deep fruit and wine flavors. *Appeal*: Perfect for those who enjoy a bold and robust coffee. **5. Kenya C** Smaller beans sorted from Kenya AB, providing a smooth and mellow cup with gentle acidity and floral notes. *Appeal*: Ideal for a delicate and nuanced coffee experience. **6. Kenya TT** By-product of the air extraction process, lighter in density, producing a mild cup with soft acidity and light body. *Appeal*: Great for blending or a lighter coffee experience. **7. Kenya T** Faulty, thin, broken beans offering a straightforward cup with earthy and nutty notes. *Appeal*: Affordable and practical, often used in commercial blends. **8. Kenya MH/ML** Sour or fallen beans, typically lower quality, used for industrial purposes or lower-cost blends. *Appeal*: Offers a rustic and unrefined flavor. **9. Javans Coffee - Safari Blend** Experience the rich landscapes of Africa with the "Safari Blend." This smooth, full-bodied coffee offers caramel sweetness and chocolaty undertones, filling the room with a sweet, enticing aroma. At Javans Coffee, we pride ourselves on in-house roasting to bring out unique characteristics. Our expert roasters balance the finest African beans to create a harmonious blend embodying adventure and warmth. Every batch is roasted to perfection, ensuring a consistent, high-quality cup that transports you to the heart of Africa. Whether starting your day or unwinding, the Safari Blend is your perfect companion, offering a taste of Africa in every cup. Experience the passion and craftsmanship in each roast, and let the Safari Blend become a cherished part of your coffee ritual.
Urea, also known as carbamide, is an organic compound with chemical formula CO(NH2)2. It is a colorless, odorless solid, highly soluble in water, and practically non-toxic. Dissolved in water, it is neither acidic nor alkaline. introduction and scientific invention of Urea is identified as a life changing event in the history of agriculture. Urea N46% is the worldâ??s most common nitrogen fertilizer and has been used uniformly in all the agricultural lands of the world. Never before this, agriculture had seen such booming heights in production as well as prosperity. Urea is neutral in pH and can adapt to almost all kinds of soils. It is a waste product formed naturally by metabolizing protein in humans as well as other mammals, amphibians and some fish. Urea is widely used in the agricultural sector both as a fertilizer and animal feed additive.
