Manufacture and export Fresh Milk Powder with fat 10% min and protein 12% min. This product is suitable for coffee and tea beverages. Benefits of Meelk (Fresh Milk Powder): 1.Provide nutritional value same as fresh milk 2.Suitable for coffee and tea Application :100g of Meelk mixing with 300 ml of water provides nutritional value same as fresh milk. Packing: 25 kg/bag; MOQ: 500kg
We manufacture and supply sweetened condensed milk powder which is ideal for : - baking bread - cakes - tea - coffee - other desserts Shelf life : 2 years Packing: 25 kg/bag; moq: 500kg;sample: available;payment term: t/t, l/c
We are a manufacturer of instant mixed fruit punch powder with orange flavor. It is mixed with many kinds fruit orange, pineapple, lime, strawberry and mu, berry. Direction for use: put 168g of instant mixed fruit punch powder into 1500 ml of cold water. And stir well together. Packing: 25kg
Chocolate ice cream powder Direction: put 200g of ice cream powder with chocolate flavor into 300ml of room-temperature water. Beat it with ice cream maker for 15 minutes. Then you will get delicoius and slightly sweet chocolate ice cream. Specification: Appearance powder with white color and free flowing Color brown Odour chocolate Taste slightly sweet Moisture 5% max. pH 6.5-7.5
Cornex Meelk which is milk powder for kids and everyone in family. Cornex Meelk composed of Whole Milk Powder 70% and Whey Protein Concentrate 30%. It contains various nutrition for growth and brain improvement as well as healthy and happy kids and everyone in family. With 1 glass of Cornex Meelk contains:High Vitamin A, B1, B2, B6, B12, C, D, E,High Calcium, Folate, Niacin,Vitamin K, Biotin
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream â?¢ 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer of ice cream powder with vanilla flavor. Our product is easy to apply. Direction: put 200g of ice cream powder with vanilla flavour into 200g of normal temperature water. Beat it with ice cream maker for 15 minutes. Specification: Appearance powder with white color and free flowing Colour white powder Odour vanilla Taste slightly sweet Moisture 5% max. Ph 6.5-7.5
We have selected the king of fruit, Monthong durian, as the main raw material and then take it into freeze dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to making it more convenient for export. You can get slightly sweet, real taste of durian with milk and desirable aroma. How to make Durian with Milk Powder Beverage? Put 50g of Durian with Milk Powder Beverage, add 75 ml of hot water. Stir it well before drink. Shelf Life: 1 year Packing: 1kg/bag, 25kg/bag
Freeze-dried Durian in powder form is made from durian fruits which are well-selected and highest quality. It is manufactured with high-tech manufacturing process (freeze-drying) under strict hygienic and quality controls. Then ground into powder form in order to making it easy for applying with various food and beverage products. It can be used to replace fresh durian during off fresh durian harvesting season and its quality is similar to the fresh one. And shelf life is up to 12 months. Features: 1. Quality is similar to fresh durian 2. Free flavor, additive, and colour 3. Natural smell, pure sweet, good taste and well-dissolved 4. 100% pure durian Application: Usage as raw material for ice cream, soft/hot drinks, bread, cookies, moon cake, fillings and etc. It can be mixed with all kinds of ingredient/foods including milk.
Features: It is 100% pure, very fine powder, light colour, and mild sweet brown sugar made from natural sugar cane with high-tech manufacturing process. Special Features: No colouring and flavouring matter Application: It is used to substitute white sugar for soy sauce production and desserts such as Brownies, cookies, topping on hot & cold drink, syrup. It is suitable for people who look for the sweet-scent and natural taste of brown cane sugar. It is suitable for bio-organic foods. Packing: 25kg/bag
We produce single and dual modified which are chemically modification by wet process on sanitation process, washing and dying with specially food starch meets requirement. To compare with native starch, our Modified Starch is: -More Stability -More Viscosity -Easier in Food Mixing -Better in Heat Resistant Packing: 25kg/bag, MOQ: 18 tonnes
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
TS-TIDE (Ribonucleotide I+G): 1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost. 2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour. 3.It makes meat more delicious, improving and enhancing the original taste or flavour of it. 4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours. 5. It is very good in solubleness. Packing: 10kg/carton MOQ: 500kg Sample: Available
We have selected daily fresh mangoes in Thailand and then take them into freeze dried process in order to preserve, extend shelf life and make it more convenient for export. With the spray dired process, you would get the real taste mangoes, slightly sweet and sour. How to make an Mango Juice Powder Drink? Put 27g of Mango Juice Powder into 240 ml of cool/warm water, stir it well. Remark: 27g of freeze dried mango juice powder = 16 oz grass
We supply natural unrefined soft brown cane sugar icumsa 5000- 30000. It can be used as a substitution of white sugar, widely used in soya source, coconut sugar cake, and in general confectionery. This product has no bleaching agent and caramel coating. Packing: 50kg/bag; moq: 18 tonnes; payment term: t/t, sample: available
We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To compare with native starch, our Modified Starch is: -More Stability -More Viscosity -Easier in Food Mixing -Better in Heat Resistant Packing: 25kg/bag MOQ: 18 tonnes Sample:Available Payment Term: T/T, L/C
We manufacture and export Durian Powder with good quality. It is 100% pure durian and produced by freeze dried process.Therefore, it gives natural smell and sweet. Packing : 1 kg/bag. MOQ 200 kg.
Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. Its been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar 2. Low sugar 3. Low-calorie 4. Sweet scent and taste similar to sugar 5. Extracted from 100% natural sugar cane Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.
Mushroom Plus is a dietary supplement product which contains beneficial ingredients for protect against cancer and other diseases as below: 2.1.Cordyceps boosts a weak immune system and may also suppress overreactive immune responses. 2.2.Shitake is be able to enhance immune function in both directions, giving it a boost when needed, and cutting back on its activity when needed. 2.3.Maitake has beneficial effects on immune function.For instance, maitake promotes the action of not only macrophages, but it also enhances a variety of other constituents of immune-related function such as NK cells and cytotoxic T-cells that attack tumors. 2.4.Reishi (Lingzhi) contains antioxidants which is absorbed quickly after ingestion,resulting in an increase in the plasma total antioxidant activity of human subjects. Antioxidants protect cellular components from oxidative damage, which is likely to decrease risk of mutations and carcinogenesis and also protect immune cells, allowing them to maintain immune surveillance and response. 2.5.Vitamin C prevents the production of free radicals and reduces DNA damage in immune cells. Packing: 60 capsules/bottle Effective: within 3-4 months
Mango Extract Powder Appearance: Pale yellow powder Feature: High Vitamin A, C and Beta Carotine Application: Smoothies, beverages, ice-cream, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings and recipe Shelf Life: 1 year Packing: 1kg/bag
