Cassava flour is made from the whole cassava root, simply peeled, dried and ground which has more dietary fiber than tapioca flour. The Usages of Cassava Flour: Wheat Flour Alternative & Gluten-free High Carbohydrates Highly Used in Food Industries Specification: Starch: 60.89% Protein: 4.11% Ash Content: 5.25% Dietary Fibre: 19.03% Water Content: 10.55%
Black RHA comes from pyrolysis of rice husk in poor-Oxygen environment. The difference between Black RHA and White RHA is the carbon content, which much higher in Black RHA. The applications of RHA include: Soil Stabilization As a Pozzolan Material in the construction industry, as a filler, additive, abrasive agent, oil adsorbent, sweeping component, and as a suspension agent for porcelain enamels. In the construction industry, RHA can be used as a partial replacement for cement. Modification material for bitumens.
