White and Red Toasted Onion These Red and White Onion are available in standard size of 8-15 mm. The Raw Material used for producing Toasted Onions is basically dehydrated Onions of finest quality mainly Whitish A-Grade to achieve uniform color, aroma, taste, etc. And not at all B or C-Grade products, which is uneven, un-uniform, odorless, and aroma less, to make the product more economic. Range of Toasted onions are: Kibbled Minced Chopped Granules Powder
Generally Fried Onions available in standard size of 8-20 mm. The frying of fresh onion red and white slices is carried out in a Auto-Controlled Continuous fryer especially for uniformity to maintain its color, taste, aroma, texture, crispiness and most importantly for having " Controlled stable Fat Contents " in final product. All these factors are Critical Control Points in this product especially for its shelf life, we are proud to supply totally controlled Guaranteed European type (Dutch Style) "Natural Golden Fried Crispy Onions with out any Rancid notes". Detailed Specifications / Process can be available on special request. The uses of basically fried Onions are used for garnishing and dressing of various food preparations and for desired taste of Onion flavor, also used for topping of Pizza's and Burgers, etc…. The are available in Crispy fried Onion with wheat flour Crispy fried onion without wheat flour
Product Description Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. Ingredients:- ONIONS, VEGETABLE (Palm / Sunflower) OIL PHYSICAL ANALYSIS Parameter Target Aroma Characteristics of Onions. Color Golden Brown Density 285-500 gms/Ltr. Flavour Characteristics of Onions. Moisture 3% Particle SizeL-10-15mm, W-2-3mm/ 2%+- Salt 0.50% Shape Flakes of Various Texture Crispy, Brittle. Oil 8% Total Ash 0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal Protein (g) 6 Carbohydrate (g) 40 Fat (g) 9 Fibre Content 4.5 Sodium (%) 0.4 MICROBIOLOGICAL ANALYSIS E-coli 0/gm Max Coliforms 3/gm Max Salmonella 0/gm Max Yeast/Mould 1000/gm MaX Total Placte Count (TPC) 100,000/gm Max Lactobacillus 50,000/gm Max NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
PRODUCT DESCRIPTION Fried Garlic are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. INGREDIENTS:- GARLIC, VEGETABLE (Palm / Sunflower) OIL PHYSICAL ANALYSIS Parameter Target Aroma Characteristics of Garlic Colour Light to Dark Golden Density 285-500 gms/Ltr. Moisture 3% Particle Size L-10-15mm, W-2-3mm/ 2%+- Salt 0.50% Shape Flakes of Various Texture Crispy, Brittle. Oil 8% Total Ash 0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal Protein (g) 6 Carbohydrate (g) 40 Fat (g) 9 Fibre Content 4.5 Sodium (%) 0.4 MICROBIOLOGICAL ANALYSIS E-coli 0/gm Coliforms 3/gm Max Salmonella 0/gm Max Yeast/Mould 1000/gm Max Total Placte Count (TPC) 100,000/gm Max Lactobacillus 50,000/gm Max Max NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product. Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
GOLDEN FRIED ONIONS PRODUCT DESCRIPTION Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. INGREDIENTS:- WHITE ONIONS, VEGETABLE (Palm / Sunflower) OIL PHYSICAL ANALYSIS ParameterTarget AromaCharacteristics of Onions. ColourGolden Brown Density285-500 gms/Ltr. FlavourCharacteristics of Onions. Moisture3% Particle SizeL-10-15mm, W-2-3mm/ 2%+- Salt0.50% ShapeFlakes of Various TextureCrispy, Brittle. Oil8% Total Ash0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal)2410 Kj / 580 Kcal Protein (g)6 Carbohydrate (g)40 Fat (g)9 Fibre Content4.5 Sodium (%)0.4 MICROBIOLOGICAL ANALYSIS E-coli0/gm Max Coliforms3/gmMax Salmonella0/gm Max Yeast/Mould1000/gm Max Total Placte Count (TPC)100,000/gm Max Lactobacillus50,000/gmMax NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product. Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
PRODUCT DESCRIPTION Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. INGREDIENTS:- ONIONS, VEGETABLE (Palm / Sunflower) OIL, CORN FLOUR & SALT PHYSICAL ANALYSIS Parameter Target Aroma Characteristics of Onions. Colour Golden Brown Density 285-500 gms/Ltr. Flavour Characteristics of Onions. Moisture 3% Particle Size L-10-15mm, W-2-3mm/ 2%+- Salt 0.50% Shape Flakes of Various Texture Crispy, Brittle. Oil 8% Total Ash 0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal Protein (g) 6 Carbohydrate (g) 40 Fat (g) 9 Fibre Content 4.5 Sodium (%) 0.4 MICROBIOLOGICAL ANALYSIS E-coli 0/gm Max Coliforms 3/gm Max Salmonella 0/gm Max Yeast/Mould 1000/gm Max Total Placte Count (TPC) 100,000/gm Max Lactobacillus 50,000/gm Max NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product. Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
Product: - air dried onion kibbled a-grade This product is prepared from high quality, fresh, white varieties of allium cepa which have been washed, sliced, dehydrated, milled and screened to proper size. This product is not grown from genetically modified seeds nor is any processing aids derived from gm seeds. After final drying step and prior to milling the product is inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Product will not be treated to with irradiation. Product comply with current good manufacturing practice in manufacturing, packaging. Physical Property description Aroma characteristic Color white to creamy white Moisture 5% Texture crispy Ingredients onion Foreign matter nil Ash 5% Acid insouluble ash 0.5% Microbiology Tests levels Tpc 5, 00,000/g max Ecoli 10/g max Yeast & moulds 2000/g max Enterobacteriaceae 1000/g max Salmonella absent in 25 gms Above are maximum limits we ensure, but product will be under above mention limits.
Product: - air dried onion powder a-grade This product is prepared from high quality, fresh, white varieties of allium cepa which have been washed, sliced, dehydrated, milled and screened to proper size. This product is not grown from genetically modified seeds nor is any processing aids derived from gm seeds. After final drying step and prior to milling the product is inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Product will not be treated to with irradiation. Product comply with current good manufacturing practice in manufacturing, packaging. Physical Property description Aroma characteristic Color white to creamy white Moisture 5% Texture soft & free flow Ingredients calcium sterate (2%) - food grade Foreign matter nil Ash 5% Acid insouluble ash 0.5% Microbiology Tests levels Tpc 5, 00,000/g max Ecoli 10/g max Yeast & moulds 2000/g max Enterobacteriaceae 1000/g max Salmonella absent in 25 gms Above are maximum limits we ensure, but product will be under above mention limits.
Dehydrated Garlic Powder
Dehydrated white garlic, which include in the form of, flakes/kibbles, granules, minced, chopped down and powder. The dehydrated white garlic are used for various purposes and are enriched with a flavorsome taste and fragrance. The thorough processing and the hygienic packing make these dehydrated white garlic easily accessible to the customers. Product Details: Size : 8 To 15 Mm, Acid Insoluble Ash: 0.5%Max, Foreign Matter: Nil, Moisture Content : 6% Max, ASH Content : 5% Max, Major Defect: 1%, Qualities : A& Commercial Grade, Packing : 12 Or 14 Kg Strong Poly Bag Inside A Paper Bag
Dried white onion powder is available in various size of particle as per requirement. Specifications: Color: White Taste: 100% natural Flavour: Typical onion
Onion powder indian origin.
Garlic powder indian origin.
Dehydrated Onion(White-Pink), Garlic Products like Flakes , Minced , Chopped , Granules & Powder
Dehydrated Onion, Flakes , Minced , Chopped , Granules & Powder
VR FOOD INDUSTRIES is the top ranked Exporter, Supplier, Processor and Manufacturer of S-273 Dried Red Chilli in India. S-273 Dried Red Chilli is one of the most famous varieties of chilli and has excellent domestic, as well as international demand. The S-273 Dried Red Chilli is extensively used around the globe for various culinary purposes. As a quality conscious Exporter, we procure S-273 Dried Red Chilli only from reliable farmers and vendors. We have our own quality control team & well-qualified analysts, who apply their consistence efforts to offer the most accomplished range of S-273 Dried Red Chilli. S-273 Dried Red Chilli, that we offer, is used in its whole form frying foods or it is used in powder form for garnishing yummy food items and snacks.
Our range of Byadgi Dried Red Chilli is a famous variety of chilli. The business involving Byadgi Dried Red Chilli has the second largest turnover among all chilli varieties of India. An oil, Oleoresin extracted from Byadgi Dried Red Chilli is used in the preparation of nail polish and lipsticks. Byadgi Dried Red Chilli, that we offer, is also known for its deep red color and less spicy flavor. The Byadgi Dried Red Chilli is used in many food preparations in South India. We make available Byadgi Dried Red Chilli that has negligible capsaicin content, making it less pungent than other chilli varieties.
Our range of Byadgi Dried Red Chilli is a famous variety of chilli. The business involving Byadgi Dried Red Chilli has the second largest turnover among all chilli varieties of India. An oil, Oleoresin extracted from Byadgi Dried Red Chilli is used in the preparation of nail polish and lipsticks. Byadgi Dried Red Chilli, that we offer, is also known for its deep red color and less spicy flavor. The Byadgi Dried Red Chilli is used in many food preparations in South India. We make available Byadgi Dried Red Chilli that has negligible capsaicin content, making it less pungent than other chilli varieties.
Teja Dried Red Chilli is also having another name called as S17. The Teja Dried Red Chilli has the highest hotness compared with other red chilies in India. Teja Dried Red Chilli, available with us, has the place of production next to 334 in India. The Teja Dried Red Chilli can be used in following Red Chilies powder Curry powder Chicken masala Chat masala Indian pickles
ENDO-5 Dried Red Chilli is hot, sharp and stimulating. The ENDO-5 Dried Red Chilli has a pungent smell that irritates sometimes. ENDO-5 Dried Red Chilli, that we offer, is widely used in preparation of snacks and sometimes used for garnishing. The ENDO-5 Dried Red Chilli, that we provide, is mature pods and has larger seeds, more spicy & sharp due to expert cultivation methods. We are engaged in supplying an unmatched range of high quality ENDO-5 Dried Red Chilli that is used in almost every savory dish in India. The pungent flavor of ENDO-5 Dried Red Chilli enhances the taste of food and makes it more tempting.ENDO-5 Dried Red Chilli is also used for making various items, like Red Chilies powder Curry powder Chicken masala Chat masala Indian pickles