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High Quality Black Jamaican Castor Oil: Type: Pure Essential Oil Ingredient: castor Purity: 100 % Pure Nature of Castor Oil Appearance: pale yellow to brown oily liquid Castor Certification: CE, EEC, FDA, GMP, MSDS, SGS Raw Material: Seeds Product name: Castor Seed Oil Odour: Characteristic Flavour of Castor Oil Grade: Top Grade of Castor Oil Specification: Acid Value(mgKOH/g): 2.0 Vnsaponificable Matter(%): 0.8 Absorbance 269±1nm: 1.0 Gravity(25 °C): 0.952-0.965 Saponification(mgKOH/g): 176-187 Iodine Value(GI/100g): 82-90 Water Content(%): 0.3 Refractive Indx(Nd20): 1.477-1.481 Hydroxy Value(mgKOH/g): 150 Optical Rotation: +3.5-+6.0 Peroxide Value: 5.0 Appearance: Viscous Liquid Achromatic or Light Yellow Colour Packaging Details: according to customers' request, we can accept 5 kg/25kg/50kg/180 kg package. Storage: Store in a well-closed container away from moisture and direct sun light. Shelf Life: 2 years if stored right. Delivery Detail: 3-4 days to deliver after payment Small package sent by EMS, UPS, FedEx, DHL, etc. Cargo sent by Air or Sea, all available. Delivery time about 5-7 working days by Air, 25-40 days by Sea.
Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.
Cardamom is a highly aromatic spice that comes from the seeds of plants in the Elettaria and Amomum genera, belonging to the ginger family. It is widely used in cooking, baking, and beverages due to its unique and flavorful profile.
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
Organic pine nuts are edible seeds harvested from the cones of certain pine tree species, primarily the stone pine or pi�±on pine. These small, elongated seeds are known for their delicate and buttery flavor, making them a sought-after ingredient in various culinary dishes and cuisines around the world. Organic pine nuts are cultivated without the use of synthetic pesticides or fertilizers, aligning with principles of organic agriculture. These nutritious nuts are rich in healthy fats, particularly monounsaturated fats, and provide a good source of protein, vitamins, and minerals. They are commonly used in salads, pesto sauce, Mediterranean and Middle Eastern dishes, baked goods, and as a topping for various foods. Due to their unique flavor and nutritional content, organic pine nuts are often considered a premium ingredient and are valued for their contribution to both taste and health in a range of culinary creations.
Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
High-quality sunflower seeds, ideal for snacking, baking, and oil extraction, packed with nutrients and a delicious taste.
Natural hulled sesame seeds
Roasted and Salted Sunflower Seeds: Type: Nut Snacks, Sunflower Seeds Packaging: Bag Texture: Hard Taste: Salty Shelf life: 18 months Quality: Top quality MOQ: 19MT Feature: Nutritious Material Type: Sunflower Kernels Certification: HACCP Processing Type: Baked, roasted and Salted Shelf Life: 12 Months Colour: Black Taste: roasted and salted Package: 20kg carton Storage: Dried Place Delivery Detail: Shipped in 21 days after payment
Edible Pumpkin Seeds: Type: Nut Snacks, Nut Snacks Packaging: Bag Processing Type: Baked, Raw Shelf Life: 24 Months Style: Dried Capacity: 500metric ton Material Type: Pumpkin Kernels Texture: Hard Weight (kg):25kgs/bag Cultivation Type: GMO MOQ: 12 metric ton Snow white pumpkin seeds: Size: 9cm, 10cm, 11cm, 12cm, 13cm, 14cm and 9mm, 10mm, 11mm, 12mm, 13mm, 14mm Spec.: Moisture 9% max; Imperfect 3% max; Admixture 1% max; Quality: HPS Packing: 25kg or 50kg PP woven bags Shine skin pumpkin seeds Size: 9cm, 10cm, 11cm, 12cm and 9mm, 10mm, 11mm, 12mm Spec.: Moisture 9% max; Imperfect 3% max; Admixture 1% max; Quality: HPS Packing: 25kg or 50kg PP woven bags Packaging Details: Snow white pumpkin Seeds packed in kraft bag of 25 kgs net 12mts to one 20'fcl Delivery Detail: Within 30 days After receipt of deposit
Sunflower oil is a widely used cooking oil extracted from the seeds of sunflowers primarily Helianthus annuus It is known for its light mild flavor and high smoke point making it a versatile choice for various culinary applications Sunflower oil is rich in monounsaturated and polyunsaturated fats including hearthealthy omega6 fatty acids as well as vitamin E an antioxidant that supports overall health This oil is commonly used in frying baking salad dressings and sauting due to its neutral taste and ability to withstand high cooking temperatures It is also used in the production of snacks and processed foods Additionally sunflower oil is appreciated for its potential health benefits when used in moderation as part of a balanced diet
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
