The list of supplied products includes: - round logs (cylindered logs) - profiled beam for wooden houses - wooden wall paneling - floor boards (flooring) - baseboard - pine and oak lumber - square beam - unedged board - dry boards - log houses (wooden houses) - pellet boards - oak and pine timber - wood pellets
Material - Non-woven PP Fabric+PE breathable Film EU Standard - EN14126 Type 3 type 4 type 5 type 6 US Standard - AAMI PB70 Level 1,2,3,4 Feature - Anti-virus,Anti-blood osmosis,Waterproof,Breathable,Anti-static Size - 165,170,175,180,185 Standard - GB19082-2009,ISO 45001 Style - with/without head hood, with elastic cuffs, ankle, and waist, with/without boot cover Application - Hospital,Clinic,Public Places,etc
Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White
Product name 62S Plus Fusion Splicer Model No. 62S Plus+ WITH CT-08 Dimensions 46 W x 159 D x 150 H (mm) Cladding Diameter 80 to 150 microm Power Supply 100 to 240 V AC Wind Protection Maximum wind velocity of 15 m/s (34 mph) Weight 2.5 Kg Coating Diameter 100 to 1000 microm Fiber Cleave Length 5 to 16 mm Splicing Modes 100 preset and user programmable modes Product Keywords Traditional Core Alignment with the 62S+ Fiber Splicer
Model Number FTS510-N-ac Type OTDR Place of Origin China Brand Name OPWILL Type FTS510-N-ac Wavelength 1310/1550nm Dynamic Range 35/34dB Event dead zone 0.8m Attenuation dead zone 3m Pulse Width 3, 5, 10, 30, 50, 100, 275, 500, 1000, 5000, 10000, 20000 ns Laser VFL Application1 OPM (optional) Application2 OLS (optional) Application3 iOTA (optional)
Specific gravity (GB/T 1882-94) - 0.98 (200C g/ml) Flash point (open cup method, GB/T 3536-2008) - 2690C Softening point (water bath, GB/T 4507-2014) - 59.80C 1000C viscosity (NB/SH/T 0739-2014) - 1.08 Pa. S Ash (ASTM D482-13) -2.6%(m/m) Total sulfur (ASTM D4294-16e1) - 0.23%(m/m) Color - Black-brown
characteristic - Ultra fine filtration Outdoor sun resistance - 6-12 months color - 20% higher than market color concentration advantage environment protection stability There is almost no difference between different batches packing 1 / 5L bottle Conditions of use Temperature: 18-30 / 6-86 f Use environment - Humidity: 25-70% Storage conditions - It should be stored at 5-30
Typical Values /100 g /30 g RI* /30 g Energy: 2120 kJ 636 kJ - 506 kcal 152 kcal 8% Fat: 32 g 9.5 g 14% of which saturates: 3.5 g 1.1 g 5% Carbohydrate: 51 g 15 g 6% of which sugars: 3.1 g 0.9 g 1% Fibre: 2.7 g 0.8 g - Protein: 4.0 g 1.2 g 2% Salt: 1.5 g 0.45 g 7% *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)