Pecan Nuts: Pecan nut known as "QUEEN OF DRIED FRUITS, has unsurpassed features. It has special flavor and aroma, very pleasant. It is tasty, as many customers declare. Unsaturated fatty acids has the highest percentage of other dried fruit commonly known. These oils are those that do not cause cholesterol or other heart or circulation problems so it is a nut "clearly healthy." Physical: -Size: THRU 4/16â?? RHS OVER 2/16â?? (85% MIN Retention) -Foreign material: < 0.015 % per pound -Damaged %: not more than 0.05% -Shell: not more than 1 piece per 300 pounds. CHEMICAL SPECIFICATIONS Humidity:4 % Max Free fatty acids:1 % Max Peroxide:5 MEQ/KG Max Aflatoxin B1+B2+G1+G2:< 4 PPB MICROBIOLOGICAL SPECIFICATIONS: Aerobic Count < 600/G Coliforms < 10/G Yeast < 50/G Molds< 50/G Salmonella Negative E. Coli Negative
Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio Dried Pistachio. Roasted Salted/Unsalted Pistachio Nuts opened and closed pistachios naturally and mechanically opened pistachios raw and roasted pistachios no additives 100% natural size 18-34 processing raw closed nuts maximum 5% small nuts maximum 5% deformed nuts maximum 2% nuts of another sort maximum 6% foreign objects maximum 1% mechanical open not allowed moisture content maximum 4,5% mold not allowed output kernel at least 54% partially disclosed nuts (by weight) maximum 10% kernels without shell maximum 1% empty shells maximum 1%
SPECIFICATION OF ALMOND NUTS Product: Raw Almond Nuts Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPBE. Coli: < 3/g Salmonella: Negative/375g Aflatoxin: < 20 ppb Calories: 645 kcal Calories from Fat: 485 kcal Total Fat: 53.9g Saturated Fat: 4.0g Total Carbohydrates: 17.8g Sugar: 4.5g Dietary Fiber: 10.5g Protein: 22.5g Packing: 25kg/bag
Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination. Grade cashew nuts: WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, Specifications of cashew Nuts. Characteristics: 1. Grade: W210, W240, W320, W450 - Moisture: 5% Max - Broken: 5% Max - Melisma: 3% Max - Mould and fungus: 0% - Admixture: 1% Max - Silk sell: 3% Max - Dent rate: 3% Max 2. Grade: WS - Moisture: 5% max - Foreign matter: 1%max - Broken: vertical broken - Live insect and Larvas: Negative - Coliforms, salmonella: Negative 3. Grade: LP - Moisture: 5% Max - Melisma: 3% Max - Admixture: 1% Max Live insect and larva: Negative - Coliforms, salmonella: Negative
SPECIFICATIONS Specific gravity @ 25 C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Grade F.F.A. (max) M & I (max) I.V. SMP Color CP 10 0.1% max 0.1% max 56 max 24 Deg C 3R 30Y CP 8 0.1% max 0.1% max 58 max 22 Deg C 3R 30Y CP 6 0.1% max 0.1% max 60 max 18 Deg C 3R 30Y
Specification OF 75% 78% Food/Feed Light Yellow Vital Wheat Gluten Food Grade Protein 75% 78% Feed/Food Grade Vital Wheat Gluten Light yellow powder Items Standards Appearance Light yellow powder Protein(N 5.7 on dry basis) â?¥ 75% Ash â?¤1.0 Moisture 9.0 Water Absorption (on dry basis) 150 E.Coli Absent in 5g Salmonella Absent in 25g
Product name Bulk Tomato paste Packing type Drum packing, Tin packing, Sachet packing, Wooden bin packing Break type Cold break and Hot break Brix 28-30%CB, 28-30%HB,30-32%HB, 36-38%CB A/B color 2.0min,2.1min,2.2min Bostwick 4-6cm/30sec,6-10cm/30sec
Item Wooden Tongue depressor Material Grade A Birch wood Sizes 150x18x1.6mm 140X14X1.6mm(for child) Packaging 1. 50 pcs/bundle, 100 bundles/carton 2. 100 pcs/box,50 boxes/carton 3. OEM is Available Features Smooth surface and Edge, disposable; Odorless, Taste-free, Clean, Straight, Natural, Healthy. Sterile and Non-Sterile.
Packaging as per buyer specification Surgical Face Mask features: - Non-woven - Water resistant - Soft lining - Adjustable nose piece - Bacterial Filtration Efficiency (BFE) > 99% - Particle Filtration Efficiency (PFE) > 99% - Sterile, Non-sterile - Ply: 2 ply, 3 ply, 4 ply - Closure: Earloop, Tie-on - Colors: Green, Blue, White - Size: 14.5x9cm, 17.5x9cm, 21x9.5cm * or according to the customer`s exact specifications Product Packaging - 1 piece/paper + paper pouch, 50 pouches/box - 1 piece/paper + film pouch, 50 pouches/box - 5 pieces/paper + paper pouch, 50 pouches/box - 5 pieces/paper + film pouch, 50 pouches/box - 50 pieces/box * or according to the customers packaging requirements.
Size 6.0 6.5 7.0 7.5 8.0 8.5 9.0 Tolerance Weight(gram/pair) 14 15 16 18 20 21 22 ±1.0 Length(mm) 280 ±5 Palm width(mm) 77 83 89 95 102 108 115 ±5 Finger thickness 0.16mm ±0.02 Palm thickness 0.16mm ±0.02 Cuff thickness 0.10mm ±0.02 Tensile strength: Before aging 24Mpa min After aging 18Mpa min Elongation (%): Before aging 750 min After aging 560 min Material nature rubber Expiry date 5 years Used for Hospital: Surgery. hospital test and so on
Specification Size Standard Length(mm) All Size Min 240 Palm Width(mm) XS 76±3 S 84±3 M 94±3 L 105±3 XXL 113±3 Thickness(mm)*single wall All Size Finger:0.11±0.02 (Typical value:0.09-0.11) Palm:0.10±0.02 (Typical value:0.08-0.10)
Technical Specifications Characteristics Requisites Product Name Vinyl Examination Gloves Available Sizes S, M, L, XL Glove Material Vinyl Powder free Color Transparent Weight 6,5g ± 0,5g * Dimensions Width 9,5 m ± 0,5cm * Length 24,0cm ± 1cm Tension (Mpa) 11 Mpa % Elongation 300%
Technical Specifications Characteristics Requisites Product Name Vinyl Examination Gloves Available Sizes S, M, L, XL Glove Material Vinyl Powder free Color Transparent Weight 6,5g �± 0,5g * Dimensions Width 9,5 m �± 0,5cm * Length 24,0cm �± 1cm Tension (Mpa) 11 Mpa % Elongation 300%
Product Disposable Nitrile Gloves Material Nitrile Size XS,S,M,L,XL etc. Color Blue,White,Purple,Black Length(mm) 300 Width(mm) XS 76±6 S 84±3 M 94±3 L 105±3 XL 113±3 Thickness-single wall(mm) Finger 0.08 Palm 0.05 Elongation at break (%) 500 Tensile Strength(Mpa) 14
PFAD (palm fatty acid distillate) is a by-product of physical refining of crude palm oil products and is composed of free fatty acids (81.7%), glycerides (14.4%), squalene (0.8%), vitamin E (0.5%), sterols (0.4%) and other substances (2.2%). PFAD is used in the animal feed and laundry soap industries as well as a raw material for the oleo chemicals industry. Vitamin E, squalene and phytosterols are value-added products which could be extracted from PFAD and are of potential value for the nutraceutical and cosmetic industries. PFAD (Palm Fatty Acid Distillate) - Specifications (TDS) Total Fatty Matter (TFM) % 95 min M & I % 1 max FFA (as Palmitic) % 70 min Iodine Value 60 max
Items Specification Product Name Avocado oil Appearance Yellow liquid Relative Density 0.910-0.946 Refractive Index 1.469-1.478 Solubility Soluble in 70% ethanol Iodine Value 80-125 Saponification Value 165-215 Acid Value 2 Peroxide Value 5 Conclusion This product passes the qualified standard of Industry Standard, each of indicators are in accordance with relevant regulation.
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil. Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way. EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2 C 18:1 T M 0,05 C 18:2+ C 18:3 T M 0,05 Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol < Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial + Uvaol M 4,5 Total sterol content (mg/kg Oil) m 1000 Waxes (mg/kg Oil) M 250
Health benefits of refined coconut oil Prevent wrinkles, sagging skin, skin dryness, and flaking Reduces protein loss in hair and nourishes the hair Treats pancreatitis and Alzheimer's disease Prevent and effectively cures candida improve bone health Helps in easy digestion Strengthens immune system Prevents diseases affecting liver and kidney Effective in healing damaged tissues and infections Rich in lauric acid that helps maintain blood sugar and cholesterol levels SPECIFICATIONS: I. PHYSICAL CHARACTERS- VISUAL CHECKING Appear: Liquid, transparent, Homogeneous at 30oC, no impurities Ingredients: 100% coconut oil Color: Light yellow, natural color of product) Taste and flavor: Typical of coconut oil, no stranger flavor Foreign material: Not detected II. CHEMICAL STANDARD NO. ITEMS UNIT STANDARD 1 Free fatty acid (as lauric acid) % â?¤ 0,1 2 Peroxide value Meq/kg 4 3 Iodine Value g/100g 104 Moisture and volatile matter content % 0,1 5 Impurities % 0.05 6 Color 5,25 inch Lovibond cell 0,7 R/7,0 Y7 Saponification Value mgKOH/g 241-265 8 Slip melting point oC 23-26 9 Arsenic(AS) Mg/kg 0,1 10 Lead(Pb) Mg/kg 0,1 III, MICROBIOLOGICAL STANDARD NO. ITEMS UNIT STANDARD 1 Total aerobic plate count CFU/g
GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5
SPECIFICATIONS Specific gravity @ 25C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 â?? 8 Grade F.F.A. (max) M & I (max) I.V. SMP Color CP 10 0.1% max 0.1% max 56 max 24 Deg C 3R 30Y CP 8 0.1% max 0.1% max 58 max 22 Deg C 3R 30Y CP 6 0.1% max 0.1% max 60 max 18 Deg C 3R 30Y
