Is produced from hydrolysis of fats and oils from Palm Oil. Applications:- Moisturizing lotions, laxatives, candles, soaps, toothpaste, body shower gel, facial wash Specification Appearance = Brown Viscous liquid Glycerin content = 81.40% min 80% Water content = 9.10% max 15% Ash content = 4.90% max 7% MONG = 4.60% Max 5% Salt = 5.00% max 7%
Palm Sludge Oil Also known as palm acid oil (PAO), palm sludge oil is the floating organic resudual compound that is saparated during the initial stage of palm oil mill effluent (POME) discharge to the pond Aplications:- Biodiesel, Fertilizer Specification Total fatty matter = 95% min M&I = 3% max FFA (as palmitic) = 50% min
Fatty acid methyl ester (FAME) were by product obtained from the fractionation of palm fatty acid distillate (PFAD). Applications:- Biodiesel, oleochemicals, soaps Specification Fatty Acid Composition (wt%) C12:0 : 0.0 to 0.5 C14:0 : 0.9 to 1.5 C16:0 : 39.2 to 45.8 C16:1 : 0.0 to 0.4 C18:0 : 3.7 to 5.4 C18:1 : 37.4 to 44.1 C18:2 : 8.7 to 12.5 C18:3 : 0.0 to 0.6 C20:0 : 0.0 to 0.5 M & I : 1.00 % max Remarks Fatty Acid Methyl Ester : FAME
Palm Kernel Shell:- Palm Kernel Shell can be considered like a natural pellet and an high grade solid renewable fuel for burning, as received both in co firing with steam coat or burned at biomass power plants, usually blended with other grades of biomass like wood chips. Applications:- Palm Kernel Shell can be processed into various dimensional grades to suit specific applications such as:- charcoal, activated carbon, light weight aggregate for concrete and fillings. An ideal green fuel which substitutes the conventional fossils fuels such as a coal. It can be used in industrial boilers, furnace & foundries, brick kilns, residential & commercial heating. Specification:- Moisture Content : 17% - 23% Max Calorific Value Impurities : >4500 kcal/kg
Palm Kernel Nut :- Palm Kernel Nut is by-product of palm nut. Two main products gotten from the Palm Kernel Nut. Palm Kernel Oil (PKO) and the Palm Kernel Cake (PKC) if the palm nut is grounded into powder known as PKC the same can be used as animal feed while the oil extracted from the Palm Kernel Oil known as PKO can be used to produce soap and other industrial products. Both the Palm Kernel Oil (PKO) and the Palm Kernel Cake (PKC) are very useful in both industries, farm and domestic. Applications:- Palm Kernel Nut is a by-product of palm nut. Two main products gotten from the palm kernel nut. Palm Kernel Oil (PKO) & (PKC). Specification:- A Grade : Shell Fibre : 6.0% Oil Content : 52% FFA : 2.0% Moisture 7.0% B Grade : Shell Fibre : 10% Oil Content : 48% FFA : 2.5% Moisture 8.0% C Grade : Shell Fibre : 12.5% Oil Content : 42% FFA : 3.0% Moisture 8.9%
Palm Kernel Cake Palm Kernel Cake is the by product left after oil is rendered from the kernel, mostly produced from expeller extraction. Applications Palm Kernel Cake is high-fibre, medium grade protein feed best suited to ruminants. Composed of 16% fibre and high phosphorus to calcium ratio and contains such essential elements as magnesium, iron and zinc.
BB (Boneless Breast) , Chicken Chop , Sbb (small Boneless Breast) , Boneless Leg Chop , Inner Fillet , Chicken Wing , Bil678 Jc Whole Leg , Chicken Mid Wing , Drumstick
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Here is a sugar product that almost everywhere and at every retail outlets in Malaysia. This sugar delivers an excellent taste, making it the ideal sugar to be used for general sweetening. Great to be enjoyed with your favourite beverage and home food preparation. Refined sugar which include coarse grain, fine granulated, soft brown, icing and caster. In addition to premium sugar, MSM also produces sugar sucralose and stevia mix to provide balance lifestyle for our consumers.
Green Coral, French Bean, Lettuce Iceberg, Radish, Pak Choy, Tomato, Japanese cucumber, Sawi, Capsicum, Round Cabbage, Sapodilla, Long Cabbage, Short Eggplant, Nai Pak Choy, Baby Romaine.
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Contains calories, protein, fat, and several vitamins like vitamin b12, vitamin D and vitamin b3, omega 3, also contain selenium, phosphorus, calcium and iodine, the fish is a good source of protein, good for bone health, can help reduce inflammation , high in selenium, can improve bone and tooth health, regulate insulin levels, support lung function and cardiovascular health, strengthen the immune system and good for eye health.
Size (8 - 10) Contain calories, carbs, fat protein, sodium and omega 3 and 6, the fish could prevent to lower blood pressure, reduce the risk of failure heart, good for brain development, good for eye health, good for the skin and improve sleep quality. Method pf cooking : Fried, Grilling, Deep-frying, Stewing, Barbeque.
Contains water, energy, protein, fat, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, selenium and niacin, this fish can help lose weight, maintain body electrolyte levels, improve thyroid gland health, help improve brain function , rich in antioxidants, nourishes the brain and eyes, maintains heart health, and can strengthen muscles. Method of Cooking: Fried, Deep- frying, Stewing, Soup, Barbeque. Size (600 - 700)
Contain mineral such as calories, fat, cholesterol, sodium, potassium, protein, and vitamin A, C, calcium and iron, the fish could prevent to maintain healthy immune function, normal vision, cell growth, skin healthy, and could help to strengthen bones, teeth and maintain normal body growth. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Barbecue. Size (900-1.5) KG
Nutrient content, omega 3 fatty acids, rich in vitamins D and B2, calcium, phosphorus, and minerals such as iron, zinc, iodine, magnesium and potassium, the fish could help to prevent reduce the risk of heart disease & stroke, can increase gray matter in the brain + protects it from singing, prevents depression, makes you happier, can reduce auto-immune, including stage 1 diabetes, can prevent asthma in children, protects the eyes in old age and improves sleep quality. Method of Cooking: Fried, Grilling, Deep-frying, Stewing, Soup, Barbeque, Boiled. Size : (200 - 300) GR
rich in omega 3 and 6 AA. and contain vitamin A and B1 and good sources for vitamin D, the fish could help to preventing stroke, reduce the risk of heart disease, help to grow higher, keeping younger, reduce to risk of dementia and reduce depression. Method of Cooking: Fried, Steaming, Grilling, Deep-frying.Size (700 GR - 1 KG) (1-1.5 KG UP)
contains minerals such as iron, omega 3, vitamins A, D and b12 , protein, and phosphorus. the fish could prevent to increase endurance, prevent flu, prevent intestinal inflammation, prevent gallstone formation, treat horror in the upper abdomen. and prevent coronary hearth disease. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, Stewing, Barbecue.
Indian Mackerel / Kembung Benefit Nutrition facts calories, fat, cholesterol, sodium, potassium, protein, vitamin A , C , B2, B6, B12 Calcium and Iron, the fish could prevent controlling blood sugar levels, overcoming inflammation, maintain bone health, help to lose weight, minimise brain disease, prevent heart disease and stroke and prevent breast cancer.
Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.
