Palm Kernel Shells (OR PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil Mill. PKS are a fibrous material and can be easily handled in bulk directly from the product line to the end use. Large and small shell fractions are mixed with dust-like fractions and small fibres. Moisture content in kernel shells is low compared to other biomass residues, meeting the needs of the following countries. a) Japan b) Thailand c) China and other countries. PKS contains residues of palm oil, which accounts for its slightly higher heating value than average lignocellulosic biomass. Compared to other residues from the industry , it is a good quality biomass fuel with uniform distribution, easy handling, easy crushing, and limited biological activity due to low moisture content. Press fibre and shell generated by the palm oil mills are traditionally used as solid fuels for steam boilers. The steam generated is used to run turbines for electricity production. These two solid fuels alone are able to generate more than enough energy to meet the energy demands of a palm oil mill. The demand for PKS has increased considerably in Malaysia, Indonesia and Thailand resulting in price close to that of coal. Cement industries are using PKS to replace coal maily because of CDM benefits
Used for: shortenings, frying fats, ghee, ice-cream and margarine. Genuinity : 100% (certificate issued) Adulteration : none Destination: fob / cnf Price : current mpob price LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.
RBD Palm Olein Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein. Palm oil is semi-solid at room temperature (20). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 58 minimum. Super Palm Olein is more suited to cooler climates and has cloud points of about 6°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 58 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 6ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 57 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 8.0ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
Used for: frying, cooking, shortenings, margarines, mayonnaise, filling cream and spray oil. Genuinity : 100% (certificate issued) Adulteration : none Destination: fob / cnf Price : current mpob price valid LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.
Used for: frying, cooking, shortenings, margarine, mayonnaise, filling cream and spray oil. Genuinity : 100% (certificate issued) Adulteration : none Destination: fob / cnf LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.
Vegetable oil, crude palm oil [from first extraction], rbd palm oil [for shortenings, frying fats, ghee, ice-cream,, margarine], rbd palm olein (cp6, cp8, cp10) - [for frying, cooking, shortenings, margarines, mayonnaise, filling cream, spray oil], vegetable fats, palm stearin [shortenings, margarines and ghee], lignocellulosic biomass, palm kernel shells, empty fruit bunch, oil palm trunks, oil palm fronds, palm oil mill effluent (pome), sludge palm oil (spo).Labeling, packaging, transportation - FOB, CFR/CNF/C&F
Natural longa honey, natural acacia honey, organic virgin coconut oil, organic & natural noodles/mee, organic baby noodles.
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Chemical Specification: 1. Moisture: 1.66% ( < 3% ) 2. Fat Content: 67.72% ( High Fat: > 65% ) 3. FFA as Lauric of Fat: 0.28% ( < 0.5% ) 4. pH Value: 6.6 - Colour/Appearance: Natural white to light creamy white, and substantially free from specks or other discolouration. - Flavour: Tasty with rich coconut flavour, without off-flavours due to deterioration or absorption of extraneous substances. - Size (Grade/Texture): Superfine, Fine, Medium & Flakes - Shelf Life: 6 - 12 Months
Fresh matured coconut, coconut fibre, coconut shell charcoal, copra, coconut oil like vco, crude, rbd, desiccated coconut, coconut cream, coconut milk, coconut powder, coconut water.Broker
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