REFINED WHITE AND BROWN SUGAR READY FOR SALE. Is a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink. Usually sweet carbohydrates (as glucose or sucrose) that occur naturally especially in plants, The body uses sugars and starches from carbohydrates to supply glucose to the brain and provide energy to cells around the body, Sugars are an important ingredient in both the food we make at home, and the manufactured foods we find on our supermarket shelves, Our packaging is done on customer request as we hope to do business with you. Thank you
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 57 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 8.0ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
RBD Palm Olein Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein. Palm oil is semi-solid at room temperature (20). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 58 minimum. Super Palm Olein is more suited to cooler climates and has cloud points of about 6°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 58 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 6ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
Cell Phones And Computers.
The layout of the XDJ-RX2 has also changed in a way that brings it more in line with the Pro CDJ and XDJ units. The mixer section has also been rearranged to more accurately represent the layout of the DJM-900NX2 and other pro DJ mixers, and is very similar to the DJM-450. Any DJs using a pro Pioneer setup when playing out in the club and then using the XDJ-RX2 for practice at home won't have to think twice anymore when finding the features they want - everything will be second-nature. Changes to the layout include: Cue buttons are now placed above their respective channel and a master cue button has been added. Master and booth levels are now at the top of the mixer section The browse knob and buttons have been moved to the right-hand side of the touchscreen The Browse/Tag List/Info/Menu buttons have been moved above the touchscreen Hot new features you can expect from the XDJ-RX2 are: A 7-inch full-colour touchscreen, in-line with the XDJ series 8 performance pads on each deck, in-line with the DDJ controller series - these can be used for tactile control of 8 Hot Cues, Beat Loop, Slip Loop and Beat Jump. A parameter knob enabling you to control the sound colour effects Track filter, short cut and QWERTY keyboard features can be used to search for tracks Needle search via the touch screen Beat FX controls have been added There are now 2 MIC inputs
APIROMA SKIN TREATMENT SOAP & Cream is made from carefully selected pure natural essential oils and bee products (using 100% palm oil base in the case of Apiroma Soap). It contains the highest grade of tea tree oil, lavender oil and propolis extract. Its natural antiseptic and anti-fungus properties make it ideal for those with problem skin. It also contain honey & royal jelly which provides moisturizing nourishment for the skin and the natural gelatins from Royal Jelly has been proved to stimulate the growth of new cells on our skin. When used everyday, the soaps (suitable for all skin types), protect your skin from unwanted bacteria and fungi, keeps skin fresh and clean all day. For more serious condition, apply the Apiroma Skin Treatment Cream on the affected area.
Real analog sounds created with reference to classic rhythm machines Maximum effect from minimal parameters - a unique advantage of analog Pcm sound engine expands possibilities when used with analog sounds Loop sequencer distilled from the electribe series The electribe series step sequencer Stutter function generates repeated triggers that dramatically change the sequence Active step function generates new bass lines by removing or inserting steps. Step jump function instantly plays only the step you're pressing Convenient functions for incredible ease of use Sync jack and midi in connector allow synchronized performances with multiple units or with your daw Compact size, battery-powered operation, and built-in speaker for enjoyment anywhere.
