Specification: MF: ZrSiO4 Specific gravity: 4.68-4.71 Bulk density: 170-180 lb./ft3; 2700 kg/m3; Hardness: 7.8 Moh Angle of repose: 30 degree; Melting point: 4000�°F, 2550�°c Refractive index: 1.93 to 2.01 Thermal stability: no change to 3090�°F, 1700�°c Loss on ignition: 0.02%-0.12% Color: Colorless transparent crystal Refractive index
3.Technical data: Item Index measuring method 70% 28% Appearance White to yellowish paste Colorless to yellowish clear liquid eye measurement Active matter, % 70�±2 28�±1 GB/T 5173-1995 Sodium sulfate, % (relative to 100% active matter ) 1.5 max. 1.5 max. GB/T 6366-1992 Unsulfated matter, % ( relative to 100% active matter) 2.0 max. 2.0 max. pH value (1% a. m.) 7.0~9.0 7.0~8.5 GB/T 6368-1993 Color, Hazen (5% a. m.) 20 max. 10 max. GB/T 3143-1982
- Black pepper 500 G/L- FAQ: USD 1.7 Per Kilogram CIF - Black pepper 500 G/L- MC: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- FAQ: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- MC : USD 2.0 Per Kilogram CIF - Black pepper 570 G/L- FAQ: USD 1.9 Per Kilogram CIF - Bold Black Pepper 5MM Spiral Recleaned : USD 2.2 Per Kilogram CIF - White Pepper 630 Gram ( Double Washed ) : USD 3.4 Per Kilogram CIF - Pinhead Pepper 1mm ( Normal ) : USD 565 Per Metric Ton CIF
Product Name Sodium percarbonate CAS 15630894 MW 12004 MFCH5NaO5 Appearance White powder Active Oxygen Content 13 Specification Test Specification Result Appearance Whitegood fluidity Whitegood fluidity Odour Odourless Odourless Active Oxygen Content wt 130 132 Bulk Density gL 920 951 pH Value 2530gL solution 100110 105 Moisturewt 2hours6020mm Hg vacuum 10 03 Fe content mgkg 15 7 Wet Stability 50 60 Heat Stability9024hours 70 83 P2O5 content 08 07
item value Storage Type Dry Specification No Type Pecan Nut Shelf Life 1 Year Manufacturer Wholesales Ingredients Pecan Content Nuts Address RSA Instruction for use No Cultivation Type COMMON Processing Type Blanched Style Dried Packaging Bulk Grade A Use Food Place of Origin RSA Brand Name Custom Model Number Pecan Nuts-001 Product name Pecan Nuts
Item Quality Standards Characters White or almost white, crystalline powder or granular Identification Pass test Appearance of solution Pass test Assay 99.0%~100.5% Water 11.0%~13.0% Readily carbonisable substances Pass test Acidity or alkalinity Pass test PH (5%w/v) 7.5~9.0 Sulfate â?¤150 mg/kg Oxalate â?¤100 mg/kg Chloride â?¤50 mg/kg Lead â?¤1 mg/kg Arsenic â?¤1 mg/kg Mercury â?¤1 mg/kg Heavy metal (as Pb) â?¤10 mg/kg Tartrate Pass test Pyrogen Pass test Bacteria Endotoxins Pass test
Specification of our Raw Cashew Nut Type: cashew Nut without shell w320 and w240 Cultivation Type: Organic Processing Type: Raw Style: Dried Certification: Analysis Grade: A Use: Healthy Snacks Moisture: 5% Max Broken: 1% Max Melasma: 3% Max Mould and fungus: 0% Admixture: 1% Max Silk sell: 1% Max Dent rate: 0.5% Max Crop year :2016 Defective: 5% Max. Foreign Matter: 0.5%, out-Turn: 48 lbs min. Count: 180-220 pcs.
SPECIFICATION Chemical Name sodium chloride chemical formula Nacl Sodium chloride Nacl present by mass 99.20% Matter soluble in water other then Nacl 3.13 Water soluble matter,present by mass 0.14 calcium as Ca,present by mass on dry 0.02 magnesium as Mg,water soluble 0.01 sulphate as so4 0.08 Moisture ,present by mass ,max 4.47
We offer A4 paper 80 gsm, 75gsm and 70 gsm also we have A3 paper in roll. Below are Brands of A4 Paper Which We Can Supply: Double A copier paper Mondi rotatrim papers Typek papers E.T.C KEY PERFORMANCE: -No double feed -Stay flat after copying -Leave no dust in the copy-machine -Nice appearance-white and clean -Nice touch-smooth and bulky -No see through-print both sides -Been developed for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines ORIGIN SOUTH AFRICA QUOTATION 1.) MINIMUM QUANTITY ORDERED: 2000 Reams 2.) MAXIMUM QUANTITY ORDERED: 2000 MT/ MONTH 3.) PACKAGING: 500 sheets per ream, 5 reams per carton(box) 4.) DELIVERY TIME: WITHIN 20-25 WORKING DAYS. 5.) INSPECTION: Quantity, Quality and weight by BUREAU VERITAS OR SGS at loading port on Seller's account. SPECIFICATION Double A4 copy paper Sheet Size:210mm x 297mm, International Size A4 Quality: Imported 100% Virgin Wood Pulp Whiteness = 102- 104%, Natural White Capability: High Speed Copying 100ppm, Laser Capable, Inkjet Capable, Fax Capable. Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 PACKING DETAILS We can pack in different packing as per the buyer's requirement 500 Sheets per Ream - 5 Reams per Box 1560 Boxes per container (With Pallet) 1600 Boxes Per container (Without Pallet) 7800 Reams Total in one 20FCL (With Pallet) 8000 Reams Total in one 20 FCL (Without Pallet)
Soda Ash Specification: Item Soda Ash Dense Soda Ash Light Index Index Total alkali(quality fraction of Na2CO3 dry basis) 99.2% min 99.2% min NaCI (quality fraction of NaCI dry basis) 0.70% max 0.70% max Fe quality fraction (dry basis) 0.0035% max 0.0035% max Sulfate(quality fraction of SO4 dry basis) 0.03% max 0.03% max Water-fast substance in quality fraction 0.03% max 0.03% max Accumulation density(g/ml) 0.90% min Particle size, 180 �µ m sieving residue 70.0% min
Specification Product name : Green Coffee Beans Origin : Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Impurity : 1% Broken : 5% Moisture : max 12.5% Variety: Arabica Grade: AA Package :60kg /bag Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: Grade AA Screen 18 Maturity: Fully Mature Max. Moisture (%): 12.50 Packaging: 60kg jute bags Shelf Life:24 Months min. Weight (kg):60 Place of Origin: Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Cultivation Type: COMMON Black & broken (%): Max. 2.0 Foreign matter (%): Max. 0.50 Excelsa: Max. 0.50 Mould: Nil On screen No. 18(%): Min. 90
General Description Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3). Chemical Analysis Moisture: 3.0% max Fat: 26.0% min Acidity: 0.14% max Ash: 5.0 6.0 % Lactose: 36.0 % Lecithin: 0.20 % Scorched particles: Disc A/ 32.5gm max Insolubility Index: 0.5 ml max Bulk Density: 0.44 0.50 g/ml Flavour & Odour: Good Appearance & Colour: Normal Wettability: 10 sec max Dispersibility (20 secs): 80 % min Vitamin A: 2350 3650 IU Vitamin D: 300 IU min Phosphatase: < 2 ug pn-phen/ml Inhibitory Substances: < 0.003 ug/ml Microbiological Analysis Standard Plate Count: 10,000 /g max Coliform: Not detected / g Yeasts & Moulds: 10 / g max Coagulase positive Staph: Not detected / g Salmonella: Not detected / 1500g Nutrition Information Energy: 303 kJ /100ml Sodium: 47 mg/100ml Calcium: 117 mg/100ml
Specification: 1. Copper Cathodes (Electrolytic Grade A) Min. Cu-purity: 99.99% Size: 914mm X 914mm X 12mm (appr.) Weight of each sheet: 125kgs +/- 1% Net weight of each pallet: 2M/T +/- 1% Min. weighs in each container: 20 MT appr Gross weight of each container: 22.2MT appr. Packing: palletized and binded by aluminum band. Commodity: Remelted Copper Scrap Millberry Grade: 99.9% Copper: 99, 9% Carbon: 0.03% Coblet:
UPAC Name Potassium carbonate Chemical formula K2CO3 CAS Number 584-08-7 EC Number 209-529-3 Potassium Carbonate, % 99.5% min Chloride (KCL), % 0.014% Sulfate (K2SO4), % 0.007% Ferric (Fe), % 0.0007% Water Insoluble, % 0.009% Heavy Metal (as Lead), mg/kg 8 Arsenic (As), mg/kg 1 Loss on drying, % 0.38% Appearance White Crystal/Granular
Product Name Triethylene glycol Density 1119 gmL at 25 Clit CAS Number 112276 Boiling point 175290 C01 mm Hglit Purity 99 Place of Origin South Africa Appearance Transparent liquid Melting point 7 Clit Wholesale price CAS NO 112276 Triethylene glycol with high quality Test Description Specifications Test Result Appearance colorless and transparent liquid without suspension Purity wt 99 9962 Specific Gravity2020 1121511245 11234 Moisture wt 01 0006 Color PtCo 25 5 Diethylene glycolwt 05 004 Acidas CH3COOH wt 0005 0001 ASH wt 001 00008
Purity % 99.9 Color, (Pt-Co) (No. before heated) â?¤ addition of acid (heated) â?¤ 5 20 Density, (20)g/cm3 1.1131-1.1136 Water, %(m/m) â?¤ 0.05 Boiling range (0.0.10133Mpa Initial point â?¥ Dry point â?¤ IBP-DP 196 - 2 Acidity (calculated as), % (m/m) â?¤ 0.001 (calculated as formaldehyde), %(m/m) â?¤ 0.0008 Iron calculated as Fe2+), % m/m) â?¤ 0.00001 Ash, % (m/m) â?¤ 0.002 DEG and TEG, % (m/m) 0.1 Chlorine (calculated as chlorine ion), % (m/m) 0.00005 Ultraviolet transmittance % 220nm â?¥ 275nm â?¥ 350nm â?¥ 70 90 98