Sodium tripolyphosphate is an inorganic substance with chemical formula Na5P3O10. It is a kind of amorphous water-soluble linear polyphosphate. It is used as water retention agent, quality improver, pH regulator and metal chelator Main Application: Industrial use Used as detergent, auxiliary, also used in petroleum, metallurgy, mining, paper making, water treatment, etc.. Mainly used as synthetic detergent additives, synergist for soap and soap to prevent a fat separation and bloom. It has a strong emulsifying action on lubricating oils and fats and can be used to regulate the pH of buffer soap solutions. Water softener for industrial water. Tanning agent. Dyeing assistants. Paint, kaolin, Magnesium Oxide, calcium carbonate and other industries in the preparation of suspension as a dispersant. Drilling mud dispersant. The paper industry is used as an anti oil agent. Canned food, for the food industry in fruit juices, dairy products, soy milk and other quality improvement agent, water retention agent. Mainly for canned ham tender, broad beans in the skin softening, it can also be used as a thickening agent and softener.
Sodium Linear Alkylbenzene Sulfonate 1. Sodium Linear Alkyl Benzene Sulfonate / LAS 2. LAS 60,70,80,90 3. Detergent raw mater Best Price Sodium linear alkylbenzene sulfonate for making laundry powder Chemical name: Sodium Linear Alkyl Benzene Sulfonate Synonyms: Sodium 4-dodecylbenzenesulphonate; Dodecylbenzenesulfonic acid sodium salt; sodium dodecyl benzene sulfonate CAS No.: 25155-30-0 EINECS : 246-680-4 Molecular Formula: C18H29NaO3S Molecular weight: 348.48 Model: LAS-60, LAS-70, LAS-80, LAS-90, LAS-95 Property: This product is a white to light yellow powder particle, nontoxic, odorless and completely soluble in water and is a high efficiency disperser for emulsification with remarkable anti-electrostatic effect. Application: Sodium Dodecyl Benzene Sulfonate can be used as raw material to produce kinds of detergent, emulsion. Such as laundry powder, dish wash cleaner in daily chemical industrial; cleaner, dyeing assistant in textile industrial; degrease agent in electroplate, leather; de-inking agent in papering.
Agriculture grade 46% P205 Triple superphosphater TSP fertilizer Triple Superphosphate is of high concentration of water soluble phosphate which can powerfully improve growth of plants or corps, enhance its root develop and the anti-pest ability, according to the practical application of TSP, base fertilizer, seed fertilizer and top dressing will do. Triple Superphosphate is widely used for the cereals and cash crops as wheat, corn, sorghum, cotton, fruits, and vegetables and so on. Advantages 1.It is a slightly acidic fast-acting phosphate fertilizer, which is single water-soluble phosphate fertilizer with the highest concentration at the time being.It mainly supplies plant phosphorus and calcium to promote germination, root growth, plant development, branching, fruiting and maturation. 2.It can be used as the raw material of base fertilizer, seed fertilizer, top dressing fertilizer, leaf spraying as well as compound fertilizer production.It can be applied alone or mixed with other nutrients. If mixed with nitrogen fertilizer, it can fix nitrogen. 3.It is widely applicable to rice, wheat, corn, sorghum, cotton, flowers, fruits, vegetables and other food crops and economic crops.
We sell Refined and Crude Soybean oil that is 100% certified and authorized for human consumption. More-so, we are open to supplying Refined soybean oil worldwide. Soybean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point. It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our Soybean oil the special character of healthy oil. Soybean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease. Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents. Our range of light yellow colored refined oil is a rich source of antioxidant and has less oil absorption element and longer shelf life. We assure the purest and best quality Refined Sunflower Oil, Corn Oil and Soybean oil at economical price range. We supply in different quantity sized packs: PET bottles, jars, tins and pouches as per your requirement. Delivery will be within stipulated time frame.. Soy oil - is a product derived from soybean processing. Soy oil plays a very important role in the life of humans, since it is a source of biologically active and valuable fatty acids, and is used in to help prevent cardiovascular diseases and facilitate metabolism. It is used as a concentrated source of energy, fat-soluble vitamins and essential fatty acids. Alongside with other vegetable oils, soy oil should be a mandatory part of the diet that contributes to good health and longevity. Refined deodorized soy oil is widely used in food industry, including: oil and fat industry, bakery, candy manufacturing, cannery and meat processing. Soy oil is also used in the combined feed, paint and varnish and other industries.
Supply high quality Glycolic Acid powder We are Manufacturer andalways supplying Glycolic acid 99% powder CAS:79-14-1with competitive price, high quality and regular basis. Specification of Glycolic acid 99% powder CAS: 79-14-1 (if you want to download, please visit Specifications The product above confirm with enterprise standard. More About Glycolic acid 99% powder CAS:79-14-1, Synonyms: glycolicacid,glycolic acid,Hydroxy acid (glycolic acid),glycolic acid powder,glycolic acid 99%,glycolic acid cosmetic grade,glycolic acid pharmaceutical Grade,glycolic acid manufacturer,glycolic acid factory,buy glycolic acid,hydroxyacetic acid,hydroxyacetic acid suppliers,alpha hydroxyacetic acid,2-hydroxyacetic acid,hydroxyacetic acid msds,supply hydroxyacetic acid,hydroxyacetic acid,hydroxyacetic acid suppliers alpha hydroxyacetic acid,2-hydroxyacetic acid,hydroxyacetic acid msds,supply hydroxyacetic acid Use Of Glycolic acid 99% powder CAS:79-14-1: Glycolic acid is used to smooth wrinkles, fade hyperpigmentation and sun damage, and generally improve the tone and texture of the skin. As such, it is often used in anti-aging products. Glycolic acid, because of the small size of its molecules, can easily penetrate the skin. It helps loosen the bonds that hold skin cells together, allowing dead skin cells to slough off more effectively. The skin feels softer and smoother, and its overall appearance is enhanced. Kindly notice: we also can offer liquid kinds. They are Glycolic acid 30%, Glycolic acid 50%, Glycolic acid70%
Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
Healthy Qualities of Lemon and their Benefit: Just by looking at the nutritional chart above, we can clearly see how healthy lemons are. Because of this unique combination of vitamins, lemons are known to have following beneficial properties: Lemons are great for the Skin... Lemons are high in Vitamin C â?? an essential vitamin for healthy looking skin. Lemons oil mixed with honey is an effective treatment for eczema. The antibacterial and anti-inflammatory properties of lemon and honey can speed up the healing process and ease the itching. Lemons can be helpful with constipation... Many of my clients get relief having first thing in the morning hot water with a few Tablespoons of fresh lemon juice. Lemons can ease stress and anxiety... The scent of lemons has a calming effect that can make anyone feel better. Itâ??s also known to increase focus and attentiveness and improve brain activity. Enjoy a cup of tea with fresh lemon juice and even the zest to relax you. Always keep on the counter at your home or on your office desk a large glass of ice water flavored with fresh lemon juice and zest as well. Lemons can cure or ease a lot of dental problems... Lemon juice is a popular home remedy for toothache, canker sores and gum bleeding. Fresh lemon juice applied to affected areas can help eeease the pain for toothaches, speed up the healing of canker sores, and stop gum bleeding. A slice of lemon can also take the place of your mint candy. By chewing on one, you can freshen your breath and get rid of unwanted tastes cigarettes or spices can leave behind. Lemons can get rid of fever... The combination of lemon juice, warm water and honey is a popular medicinal drink for fever. It increases perspiration, lowers temperature and prevents chills. Itâ??s fast, itâ??s cheap, and itâ??s effective. Lemons can boost your immune system.... The high Vitamin C content of lemons can strengthen your defenses against flu and cold. When you feel the first signs of flu or cold, drink lemon juice mixed with warm water for every 2 hours. The antiviral properties of lemon can the flu or cold from going into full bloom. Lemon Nutrition Facts: Nutrients Calories: 22 Serving Size: 1 fruit %DV Toatal Carbohydrates 5% Vitamin A 1% Vitamin C 150% Calcium 8% Iron 4% Thiamin 4% Riboflavin 4% Niacin 1% Pantothenic Acid 3% Vitamin B6 6% Potassium 5% Phosphorus 2% Magnesium 4% Zinc 1% Copper 13% Lemons have more to offer than their distinctive tangy taste and sweet citrus scent weâ??ve known and loved. They are full of health benefits all of us should enjoy.
Specifications 1)Be. Degree> 42% Be. 2)Moisture
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications SPECIFICATION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications SPECIFICATION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Introduction Monk fruit(Luo Han Guo) is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks. Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine COLOR: Sparkling White. Maximum, 45 ICUMSA RADIATION: Normal w/o presence of Cesium or Iodine: Certified SEDIMENT: None SMELL: Free of any odor REDUCING SUGAR: 0.05 % Maximum by Weight SO2: 20 PPM Maximum SUBSTANCE: Solid, Crystal MAGNETIC PARTICLES: Mg / kg 4. Maximum MAX AS: 1 PPM MAX PS: 2 PPM MAX CU: 3 PPM ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS: NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS: Phytosanitary Certificate SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Specifications Refined Sunflower Oil Place of Origin RSA Specific Density At 20 C Range 0915 0923 typical 0921 Refractive Index At 40 C 1474 1476 Acidity Mg KOH Gm Oil Max Range 10 20 Typical 16 Peroxide Value MmolKg Oil Max 75 Color Value Iodine Mg Max 15 Iodine Value WIJS 127 Moisture Volatile Max 009 013 Saponification Value Mg KHOGm 185 194 Unsaponifiable 1 3 1 5 Phosphorus Containing Matter P205 01 Non Fatty Impurities Max Range 010 002 Typical 002 Coloring Materials Absent Artificial Flavors Absent Anti Oxidant Absent Preservative Agent Absent Soap Content Absent Anti Foaming Agent Absent Anti Crystallization Agent Absent Acidity Free Fatty Acid 08 15 FFA Refractive Index 1474 1475
Fragrant bunches of coriander for your culinary creations! Fresh and flavorful, this essential herb will add the perfect hint of zest to any dish. Whether you're in the mood for something spicy or sweet, coriander is sure to give your ingredients a boost. Delicious! Coriander, chinese parsley, dhania or cilantro is a source of iron, dietary fibre, manganese, magnesium, vitamin C, and vitamin K. It also contains small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene. This wonder herb has antioxidant, anti-inflammatory and anti-septic properties. Organic produce are free of poisonous pesticides and are grown with natural fertilizers in a sustainable manner which encourages biodiversity and soil and water conservation. Organic fruit and vegetables are significantly higher than store bought produce in antioxidants and phenolic phytonutrients, which preserve your body and prevent disease.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Apple Mango Origin: SA Fruit size: Medium Weight in grams: 370 Yield: Medium/large Fruit color: Yellow orange to red Fresh color: Yellow Fibre content: Low Seed type: Monoembryonic Fruit shape: Oval oblique Seed percentage: 7.9 Eating quality: Excellent Regularity of bearing: Alternate Tree habit: Large County: Malindi, Makueni (Kawala), Masimbani, Mbeere Harvesting season: December -January/February Pest attack: Mealbug, mango weavil Disease: Anthracnose, powdery mildew Susceptibility: Medium Advantages:Excellent fruit quality Disadvantages: Range of altitude adaptation is limited, alternate bearing Irrigation: Yes Fertilizer: DAP, NPK,Manure Pesticides: Actara, bulldock Fungicides: Research ongoing The fruits are medium to large, nearly round in shape and have a rich yellow/orange to red colour when ripe. Average length measures 9.7 cm by 11 cm in width, and the weight is 280-580 g (mean: 397 g). Normally, if not diseased,the skin is smooth and thin, and the juicy yellow flesh is of excellent flavour and of melting texture virtually free from fibre. This is not a polyembryonic cultivar and trees propagated by seed are very heterogeneous in fruit shape,colour and quality (Griesbach, 2003). The beak is blunt and rounded at times. It is susceptible to anthracnose, powdery mildew, gall fly and fruit fly. The colour is sometimes masked by rust unless it is sprayed at the initial stages.Variety Apple mango is highly marketable both locally and externally.
