Wooden Rectangulayes Dining Table with Matrix Cross ; Top thickness 6CM & Iron Legs 10x5 CM (Size-140*90*76 CM)
Wooden Rectangulayes Dining Table with Matrix Cross ; Top thickness 6CM & Iron Legs 10x5 CM (Size-120*60*76 CM)
Wooden Round Dining Table with Matrix Cross; Top thickness 6CM & Iron Legs 8x4 CM (Size- 100*100*76 cm)
Wooden Round Dining Table with Matrix Cross; Top thickness 6CM & Iron Legs 8x4 CM (Size- 110*110*76 cm)
Wooden Round Dining Table with Matrix Cross; Top thickness 6CM & Iron Legs 8x4 CM (Size- 120*120*76 cm)
Wooden Round Dining Table with Matrix Cross; Top thickness 6CM & Iron Legs 8x4 CM (Size- 130*130*76 cm)
Wooden Round Dining Table with Matrix Cross; Top thickness 6CM & Iron Legs 8x4 CM (Size- 140*140*76 cm)
Wooden Round Dining Table with Matrix Cross; Top thickness 6CM & Iron Legs 8x4 CM (Size- 150*150*76 cm)
Wooden Round Dining Table with Matrix Cross; Top thickness 6CM & Iron Legs 8x4 CM (Size- 160*160*76 cm)
US$ 54.00 - US$ 60.00 Pieces | 100 Piece/Pieces (Min. Order) Size : 45 X 51 X 98 Lead Time: Quantity(Pieces) 1 - 100 >100 Est. Time(days) 30 Negotiable
leather sling chari with iron frame size-35H x 28W x 23D inches
The Range of Industrial Furniture we are manufacturing is given below: Industrial Tool Storage Cabinet Single Door Cabinet Industrial Locker Personal Locker Slotted Angle Racks Machineshop Cabinet Work Benches Tool Trolley Steel Cupboard Assembly Table Workshop Cabinet Tool Storage Single Door.
Sylvia Chair Natural No Cushion | Natural Color
Natural Color
Wooden handicraft, furniture and reproduction furnitures like old door cabinets, old doors, side boards, console tables, beds, and all types of traditional indian handicraft furnitures.Manufacturer & exporter
Indian butterfly chair : Indian butterfly chair with cow leather seat & other type seat available Price of product ( usd price or fob price) : fob usd 25 - 55 per pc Product origin : jodhour - india Specifications : Indian butterfly chair with cow leather seat & other type seat available & all type of design availables Certification no required Place of origin jodhpur- india Port of loading mundra port, nahva seva port, payment term 30% advance / 70% balance scan copy of b/l / tt Delivery time shipment within 30 days. Minimum order size and packgaing details : As per buyer requirement order
Indian Iron Chair : Indian iron chair with goat leather seat Price of product ( usd price or fob price) : fob usd 25 - 40 per pc Product origin : jodhour - india Specifications : Indian chair with cow leather seat & other type design chair available in best prices Certification no required Place of origin jodhpur- india Port of loading mundra port, nahva seva port, payment term 30% advance / 70% balance scan copy of b/l / tt Delivery time shipment within 40 day. Minimum order size and packgaing details : As per buyer requirement order
Botanical Name - Linum usitatissimum Category - Medicinal Form - Dry Part Used - Seeds General Information - Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. The flax plant is not a new crop and is native to West Asia and the Mediterranean coastal lands, Asia Minor, Egypt, Algeria, Tunis, Spain, Italy, and Greece; in all these areas, only fiber flax is cultivated. In south-west Asia, including Turkestan, Afghanistan, and India, only oil types are grown. In North America, flaxseed is the preferred term for flax used for human consumption, whereas Europeans use the term linseed for edible flax. Historical records indicate that flaxseed dates back to around 9000â??8000 BC in Turkey, Iran, Jordan, and Syria. Flaxseed is grown in approximately 50 countries, most of which are in the Northern hemisphere. In 2002, Canada was the largest producer of flaxseed, accounting for approximately 33% of the 2 million metric tons produced, followed by China (20%), United States (16%) and India (11%). Phytochemicals - Flaxseed is well-known for the content of chemical compounds with specific biological activity and functional properties: polyunsaturated fatty acids (PUFA) omega-3 family, soluble dietary fibers, lignans, proteins and carbohydrates. However, it is constituted by few levels of adverse health compounds such as Cadmium, protease inhibitors and cyanogenic compounds. Flaxseed is emerging as an important functional food ingredient because provides oil rich in omega-3, digestible proteins, and lignans. In addition to being one of the richest sources of �±-linolenic acid oil and lignans, flaxseed is an essential source of high quality protein and soluble fiber and has considerable potential as a source of phenolic compounds. Flaxseed has nutritional and functional properties. In fact the content of compounds such as polyunsaturated fatty acids, essential amino acids, vitamin E, lignans and dietary fibers makes flaxseed a source to satisfy basic needs in the human diet and health maintenance. Healthy properties are related to anti-inflammatory, anti-oxidant, anti-carcinogenic activities and to the lowering of cholesterol, the decrease of cardiovascular disease and the prevention of diabetes.
Botanical Name - Sesamum indicum Category - Medicinal Form - Dry Part Used - Seeds General Information - Sesame (Sesamum indicum L.) is herbaceous annual plant belonging to the Pedaliaceae family. Sesame seed is also known as benniseed (Africa), benne (Southern United States), gingelly (India), gengelin (Brazil), sim-sim, semsem (Hebrew) and tila (Sanskrit). It is one of the worldâ??s important and oldest oilseed crops and has been used extensively for thousands of years as a seed of worldwide significance for edible oil, paste, cake, confectionary purposes and flour due to its highly stable oil contents, nutritious protein (rich in methionine, tryptophan and valine) and savory nutty roasted flavor. Phytochemicals- S. indicum contained significant amounts of flavonoids while the seeds possessed the highest flavonoids levels. Flavonoids belong to a group of polyphenolics compounds. Polyphenols are plant compounds with a high level of antioxidant activity. This activity is due to their ability to ad-sorb, neutralize and quench free radicals. The high content of flavonoids in this plant (4.98-16.12%) might be responsible for its usefulness as a food and herbal drug. Phenols are known as important plant constituents that protect plants from oxidant damage due to their hydroxyl group. The levels of phenol contents in all the parts of S. indicum (0.13-0.016%) were very low.
Botanical Name - Mucuna prurita/Mucuna pruriens Category - Medicinal Form - Dry Part Used - Seeds General Information - The genus Mucuna, belonging to the Fabaceae family, sub family Papilionaceae, includes approximately 150 species of annual and perennial legumes. Among the various under-utilized wild legumes, the velvet bean Mucuna pruriens is widespread in tropical and sub-tropical regions of the world. Mucuna pruriens (Fabaceae) is an established herbal drug used for the management of male infertility, nervous disorders, and also as an aphrodisiac. It has been shown that its seeds are potentially of substantial medicinal importance. The ancient Indian medical system, Ayurveda, traditionally used M. pruriens, even to treat such things as Parkinson's disease. M. pruriens has been shown to have anti-parkinson and neuroprotective effects, which may be related to its anti-oxidant activity. Phytochemicals - "Mucuna spp. have been reported to contain the toxic compounds L-dopa and hallucinogenic tryptamines, and anti-nutritional factors such as phenols and tannins . Due to the high concentrations of L-dopa (4 - 7%), velvet bean is a commercial source of this substance, used in the treatment of Parkinson's disease. The toxicity of unprocessed velvet bean may explain why the plant exhibits low susceptibility to insect pests. Velvet bean is well known for its nematicidic effects; it also reportedly possesses notable allelopathic activity, which may function to suppress competing plants. Despite its toxic properties, various species of Mucuna are grown as a minor food crop. Raw velvet bean seeds contain approximately 27% protein and are rich in minerals. During the 18th and 19th centuries, Mucuna was grown widely as a green vegetable in the foothills and lower hills of the eastern Himalayas and in Mauritius. Both the green pods and the mature beans were boiled and eaten. In Guatemala and Mexico, M. pruriens has for at least several decades been roasted and ground to make a coffee substitute; the seeds are widely known in the region as Nescafe in recognition of this use."
