Mahi-mahi, also known as dolphinfish or dorado, offers several benefits: Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake. Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function. Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function. Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines. Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury. Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems. Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.
High in Protein: Scallops are a good source of lean protein, which is essential for muscle repair and growth. Low in Calories: They are relatively low in calories compared to other protein sources, making them a good option for those watching their calorie intake. Rich in Vitamins and Minerals: Scallops contain various vitamins and minerals such as vitamin B12, magnesium, and potassium, which are important for overall health and well-being. Heart Health: Scallops are low in saturated fat and high in omega-3 fatty acids, which can help reduce the risk of heart disease and improve cardiovascular health. Supports Thyroid Function: Scallops are a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Boosts Immunity: The vitamins and minerals found in scallops, such as vitamin C and selenium, can help boost the immune system and protect the body against infections. Promotes Eye Health: Scallops contain antioxidants like vitamin A and zeaxanthin, which are beneficial for eye health and may help prevent age-related macular degeneration. Supports Bone Health: Scallops contain nutrients like calcium and phosphorus, which are important for maintaining strong and healthy bones. Overall, incorporating scallops into your diet can provide a range of health benefits, making them a nutritious addition to any meal.
Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits: Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health. Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets. Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases. Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles. Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts. Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility. Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing. Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.
The Copra portion of a coconut is typically extracted from a dried coconut fruit. The dried coconut contains the white meat, or copra, which is in constant contact with the coconut water. Copra can be used to manufacture coconut oil, juice, or consumed in its raw form. They provide numerous health benefits due to their high nutrient content. To make copra, coconut nuts are broken open, water is drained out, and the kernel is left to dry by Sun drying. Regular copra is a type of copra that is generally white-brown in color and can be used to manufacture coconut oil, edible oil, or hair oil. Our reliable sources are mostly from Sumatra, Java and Sulawesi, Indonesia. The processing centers in those areas are identified as the highest production of coconuts. With a dedicated and professional team we sort high-quality white copra and will provide your business needs especially for white copra and commit to continue the product improvement through our processes.
Fresh And Frozen Vanamei/vaname Shrimp High Protein Content: Shrimp is an excellent source of lean protein, which is crucial for muscle repair and growth. It provides all nine essential amino acids necessary for the body's protein needs. Low in Calories: Shrimp is relatively low in calories compared to other protein sources, making it a suitable option for those aiming to manage their calorie intake or lose weight. Rich in Vitamins and Minerals: Shrimp contains essential vitamins and minerals, including vitamin B12, selenium, phosphorus, and choline. Vitamin B12 is vital for nerve function and red blood cell formation, while selenium acts as an antioxidant, protecting cells from damage. Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, reducing inflammation, and supporting brain function. Promotes Heart Health: The omega-3 fatty acids and antioxidants in shrimp help lower levels of triglycerides and reduce the risk of heart disease by improving blood vessel function and lowering blood pressure. Boosts Immunity: Shrimp contains nutrients like zinc and vitamin D that support a healthy immune system, helping the body fight off infections and illnesses. Supports Brain Health: The omega-3 fatty acids DHA and EPA found in shrimp are essential for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Aids in Wound Healing: Shrimp contains zinc, which plays a crucial role in wound healing and tissue repair. May Improve Bone Health: Shrimp provides small amounts of calcium and phosphorus, essential minerals for maintaining strong and healthy bones. Rich in Antioxidants: Shrimp contains antioxidants such as astaxanthin, which may help reduce inflammation, protect cells from damage, and promote skin health. Incorporating shrimp into a balanced diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to consume shrimp in moderation and be mindful of potential allergies or sensitivities.
Grouper fish offer numerous benefits, both culinary and nutritional: High Protein Content: Grouper is a rich source of high-quality protein, which is essential for building and repairing tissues in the body. Rich in Omega-3 Fatty Acids: Grouper contains omega-3 fatty acids, particularly EPA and DHA, which are beneficial for heart health. These fatty acids are known to reduce inflammation and lower the risk of cardiovascular diseases. Vitamins and Minerals: Grouper is a good source of various vitamins and minerals, including vitamin D, vitamin B12, potassium, and selenium. These nutrients are vital for maintaining overall health, supporting the immune system, and promoting bone health. Low in Calories: Grouper is relatively low in calories, making it a suitable choice for individuals looking to maintain a healthy weight or reduce calorie intake. Versatile in Cooking: Grouper has a mild flavor and firm texture, making it versatile in various cooking methods such as grilling, baking, broiling, or frying. It can be used in a wide range of dishes, from soups and stews to sandwiches and salads. Sustainability: Some species of grouper are sustainably harvested, which means consuming them supports responsible fishing practices and marine conservation efforts. Promotes Brain Health: The omega-3 fatty acids found in grouper are important for brain health and cognitive function. Regular consumption of omega-3 fatty acids may help reduce the risk of cognitive decline and improve memory and concentration. Supports Eye Health: Grouper contains nutrients like vitamin A and omega-3 fatty acids, which are beneficial for maintaining good vision and promoting eye health. However, it's worth noting that some species of grouper, particularly those that are overfished or caught using unsustainable methods, may not offer the same benefits. It's important to choose grouper from sustainable sources to ensure environmental responsibility and the preservation of marine ecosystems.
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
Sea lobsters, also known as spiny lobsters or rock lobsters, offer several health benefits: Rich in Protein: Sea lobsters are a great source of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function. Low in Fat: They are relatively low in fat and calories, making them a nutritious protein option, particularly for those watching their fat intake or trying to manage their weight. Omega-3 Fatty Acids: Sea lobsters contain omega-3 fatty acids, which have various health benefits, including reducing inflammation, supporting heart health, and promoting brain function. Vitamins and Minerals: Sea lobsters provide essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus, all of which contribute to overall health and well-being. Supports Heart Health: The omega-3 fatty acids in sea lobsters can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Promotes Brain Function: The omega-3 fatty acids DHA and EPA found in sea lobsters are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immune System: Sea lobsters contain vitamins and minerals that support a healthy immune system, helping the body defend against infections and illnesses. Bone Health: Sea lobsters provide calcium and phosphorus, minerals that are essential for maintaining strong and healthy bones. Skin Health: The omega-3 fatty acids and antioxidants in sea lobsters may contribute to healthy skin by reducing inflammation and supporting collagen production. Improves Eye Health: Sea lobsters contain nutrients such as vitamin A and omega-3 fatty acids, which are beneficial for eye health and may reduce the risk of age-related macular degeneration. Incorporating sea lobsters into your diet can provide a range of health benefits, making them a nutritious addition to meals.
The benefits of red snapper include: High in Protein: Red snapper is a rich source of high-quality protein, which is essential for muscle repair, growth, and overall body function. Low in Calories: It is relatively low in calories, making it a suitable option for those looking to manage their weight while still getting essential nutrients. Rich in Omega-3 Fatty Acids: Red snapper contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Heart Health: The omega-3 fatty acids in red snapper can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in red snapper are important for brain health and cognitive function. They support memory, concentration, and overall brain performance. Rich in Vitamins and Minerals: Red snapper contains essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Boosts Immunity: The vitamins and minerals present in red snapper, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Promotes Eye Health: The omega-3 fatty acids and antioxidants found in red snapper are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Incorporating red snapper into your diet can provide a range of health benefits, making it a nutritious addition to meals.
The benefits of tuna, a popular saltwater fish, include: Rich in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Tuna is particularly rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are crucial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Tuna contains various vitamins and minerals such as vitamin D, vitamin B12, selenium, and niacin (vitamin B3), all of which contribute to overall health and well-being. Heart Health: The omega-3 fatty acids in tuna can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Brain Function: The omega-3 fatty acids DHA and EPA found in tuna are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Eye Health: Tuna is rich in omega-3 fatty acids and antioxidants such as vitamin A, which are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Weight Management: Tuna is low in calories and fat, making it a suitable option for those looking to manage their weight or lose weight. Boosts Immunity: The vitamins and minerals present in tuna, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Muscle Health: Tuna provides a good source of essential amino acids, which are necessary for maintaining and building muscle mass. Promotes Skin Health: The omega-3 fatty acids and vitamin D in tuna may contribute to healthy skin by reducing inflammation and supporting skin cell regeneration. Incorporating tuna into your diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to be mindful of mercury levels, especially in larger species of tuna like bluefin, and consume it in moderation, particularly for vulnerable populations such as pregnant women and young children.
Sure, here are some facts and benefits of squid (cumi-cumi) in English: Facts about Squid: Cephalopod Mollusk: Squid belong to the cephalopod class of mollusks, which also includes octopus and cuttlefish. They have a distinct head, mantle, and tentacles. Wide Distribution: Squid are found in oceans worldwide, from shallow coastal waters to deep-sea environments. Jet Propulsion: Squid have a unique mode of locomotion called jet propulsion. They expel water from their mantle cavity through a siphon, allowing them to move rapidly through the water. Camouflage Abilities: Squid are masters of camouflage and can change their color and texture to blend in with their surroundings, helping them avoid predators and sneak up on prey. Predatory Behavior: Squid are carnivorous predators that primarily feed on fish, crustaceans, and other small marine creatures. They use their tentacles to capture and subdue prey. Benefits of Squid: High in Protein: Squid is a rich source of protein, essential for muscle repair, growth, and overall body function. Low in Fat: Squid is low in fat and calories, making it a nutritious option for those looking to maintain a healthy weight. Rich in Minerals: Squid contains important minerals such as iron, zinc, and copper, which are essential for various bodily functions, including blood circulation, immune system function, and enzyme activity. Source of Omega-3 Fatty Acids: Squid is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Skin Health: The protein and omega-3 fatty acids in squid may contribute to healthy skin by supporting collagen production and reducing inflammation. Supports Eye Health: The omega-3 fatty acids and antioxidants found in squid are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Boosts Brain Function: The omega-3 fatty acids DHA and EPA found in squid are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Incorporating squid into your diet can provide a range of health benefits, making it a nutritious addition to meals.
The benefits of shrimp include: High in Protein: Shrimp is a rich source of high-quality protein, which is essential for building and repairing tissues in the body. Low in Calories: Shrimp is relatively low in calories, making it a suitable option for those looking to manage their weight. Rich in Nutrients: Shrimp contains various nutrients including vitamin B12, selenium, and iodine, which are important for overall health. Source of Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, which are beneficial for heart health and may help reduce the risk of cardiovascular diseases. Improves Brain Function: The omega-3 fatty acids found in shrimp are also important for brain health and cognitive function. Supports Bone Health: Shrimp contains nutrients like calcium and phosphorus, which are essential for maintaining strong and healthy bones. Boosts Immunity: Shrimp contains antioxidants like selenium, vitamin E, and vitamin C, which can help boost the immune system and protect the body against infections. Promotes Eye Health: Shrimp contains antioxidants like astaxanthin, which may help protect the eyes from age-related macular degeneration and improve overall eye health. Aids in Wound Healing: The high protein content in shrimp can aid in wound healing and tissue repair. Supports Thyroid Function: Shrimp is a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Incorporating shrimp into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Cuttlefish offer several benefits, both ecological and economical: Ecological Balance: Cuttlefish play a crucial role in marine ecosystems as predators, helping to control the populations of their prey species. This contributes to the overall balance of the oceanic food web. Research: Studying cuttlefish can provide valuable insights into various fields such as biology, neuroscience, and materials science. Their unique abilities, including camouflage and problem-solving, make them excellent subjects for scientific research. Cultural and Culinary: Cuttlefish are consumed as food in many parts of the world, particularly in regions where seafood is a dietary staple. They are a good source of protein and contain essential nutrients like vitamins and minerals. Fisheries: Cuttlefish are commercially harvested in some areas, contributing to local economies through the fishing industry. Their meat is used for various culinary purposes, including sushi and other seafood dishes. Aquarium Trade: Cuttlefish are also popular in the aquarium trade due to their fascinating appearance and behaviors. They can be kept in home aquariums by enthusiasts, providing educational and entertainment value. Overall, cuttlefish are valuable organisms that contribute to the health of marine ecosystems, scientific research, culinary traditions, and economic activities.
High in Protein: Eel is a rich source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Eel contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Eel provides essential vitamins and minerals such as vitamin A, vitamin D, vitamin E, vitamin B12, selenium, and phosphorus, all of which contribute to overall health and well-being. Boosts Heart Health: The omega-3 fatty acids and other nutrients in eel can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in eel are important for brain health and cognitive function. They support memory, concentration, and overall brain performance. Promotes Eye Health: Eel contains vitamin A and other antioxidants that are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Rich in Vitamin D: Eel is a good source of vitamin D, which is important for bone health, immune system function, and overall well-being. Anti-Inflammatory Properties: The omega-3 fatty acids and other nutrients in eel have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis. Boosts Immune System: The vitamins and minerals present in eel, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Incorporating eel into your diet can provide a variety of health benefits, making it a nutritious addition to meals.
Fan shrimp, also known as bamboo shrimp or wood shrimp, are freshwater shrimp species commonly kept in aquariums. Here are some facts and benefits of fan shrimp: Facts about Fan Shrimp/Slipper Lobster Appearance: Fan shrimp have a unique appearance with feathery appendages called "fans" that they use to filter feed on microscopic organisms and debris in the water. Habitat: They are native to freshwater habitats in Southeast Asia, particularly in rivers and streams with moderate to strong water flow. Behavior: Fan shrimp are peaceful and non-aggressive, making them suitable for community aquariums. They often perch on rocks or driftwood, extending their fans into the water to catch food particles. Care: They require a well-established aquarium with good water quality and ample hiding places. Regular water changes and a varied diet are essential for their health and well-being. Size: Fan shrimp can grow up to several inches in length, depending on the species and environmental conditions. Feeding: They are filter feeders, meaning they feed by filtering tiny particles from the water using their fans. In aquariums, they can be supplemented with powdered or liquid invertebrate foods to ensure they receive enough nutrition. Compatibility: Fan shrimp are generally compatible with peaceful fish species and other freshwater invertebrates. However, they may become territorial towards their own kind if kept in groups. Benefits of Fan Shrimp: Natural Aquarium Cleaners: Fan shrimp are efficient filter feeders, helping to improve water quality by consuming excess organic matter and algae. Low Maintenance: Once established in a suitable environment, fan shrimp require minimal maintenance beyond regular feeding and water changes. Interest and Aesthetics: Their unique appearance and filter-feeding behavior add interest and diversity to aquariums, enhancing the aesthetic appeal of the tank. Natural Behavior Observation: Keeping fan shrimp allows aquarists to observe natural behaviors such as filter feeding and social interactions, providing educational and entertainment value. Overall, fan shrimp can be fascinating and beneficial additions to freshwater aquariums, contributing to a healthy and balanced aquatic ecosystem.
Product Origin - Central Kalimantan, Indonesia
We offer wholesale bulk supply of premium hookah and BBQ coals. Additionally, we provide custom packaging design services. You have the option to provide your own packaging design, or we can create a custom design for you. Our products are shipped directly from our coconut charcoal shell factory in Indonesia. 2+ hours of burning time 1.6 - 2.2% ash content 100% coconut charcoal without chemicals Eco-friendly Free from cracks Free from smell and odor Premium quality briquettes Burning Temperature 650C Popular for Shisha/Hookah, BBQ, stove fuel & metallurgy industry Trusted by 15+ hookah coals brands from the U.S., Australia, Russia, the Arab Emirates, Lebanon, Turkey, German, etc. Packaging : Small box : 1kg, 500 gram Master box : 20kg, 10 kg General Specification Calorific value: 7300 - 7500 cal Moisture: 6-8% Fixed carbon: 75-80% Ignition time: 8-12 min Volatile matter: 12-14% Product components: Natural coconut charcoal shells Food grade tapioca Spring water Our secret formula Certifications: ROA SHT MSDS Factory Audit COO Get free samples Get a taste of our premium coconut charcoal briquettes directly from our Indonesian factory, with a free sample offer! Try out our cube-sized coconut charcoal briquettes with a 1 kg sample at no cost. Samples are free and delivered via DHL or FedEx with shipping expenses covered by the customer. Custom packaging with your branding Share your packaging design with us. If you don't have one yet, feel free to discuss your packaging needs, and we'll handle the design process for you. Inner box with 108 x 98 x 150mm dimension for 1 kg and master box for 20kg, 10 kg. Minimum order and payment terms The minimum order (MOQ) for most destinations is 18 tons (20' ft container). It is possible to mix different sizes and packaging inside one container. Payment Terms Currencies: USD and SinDollar Payment method: Bank transfer (TT via SWIFT) PT. Niaga Berkah Anugrah is a registered & legal company in Indonesia. Production time The production time is approximately 26 days, covering processes such as briquette making, printing innerbox or masterbox, and packaging. 20' FCL ocean container: 18 ton 40' HQ FCL ocean container: 26 - 28 ton Port of loading Tanjung Priok Port, Jakarta Indonesia
We offer wholesale bulk supply of premium hookah and BBQ coals. Additionally, we provide custom packaging design services. You have the option to provide your own packaging design, or we can create a custom design for you. Our products are shipped directly from our coconut charcoal shell factory in Indonesia. 2+ hours of burning time 1.6 - 2.2% ash content 100% coconut charcoal without chemicals Eco-friendly Free from cracks Free from smell and odor Premium quality briquettes Burning Temperature 650C Popular for Shisha/Hookah, BBQ, stove fuel & metallurgy industry Trusted by 15+ hookah coals brands from the U.S., Australia, Russia, the Arab Emirates, Lebanon, Turkey, German, etc. Packaging : Small box : 1kg, 500 gram Master box : 20kg, 10 kg General Specification Calorific value: 7300 - 7500 cal Moisture: 6-8% Fixed carbon: 75-80% Ignition time: 8-12 min Volatile matter: 12-14% Product components: Natural coconut charcoal shells Food grade tapioca Spring water Our secret formula Certifications: ROA SHT MSDS Factory Audit COO Get free samples Get a taste of our premium coconut charcoal briquettes directly from our Indonesian factory, with a free sample offer! Try out our cube-sized coconut charcoal briquettes with a 1 kg sample at no cost. Samples are free and delivered via DHL or FedEx with shipping expenses covered by the customer. Custom packaging with your branding Share your packaging design with us. If you don't have one yet, feel free to discuss your packaging needs, and we'll handle the design process for you. Inner box with 108 x 98 x 150mm dimension for 1 kg and master box for 20kg, 10 kg. Minimum order and payment terms The minimum order (MOQ) for most destinations is 18 tons (20' ft container). It is possible to mix different sizes and packaging inside one container. Payment Terms Currencies: USD and SinDollar Payment method: Bank transfer (TT via SWIFT) PT. Niaga Berkah Anugrah is a registered & legal company in Indonesia. Production time The production time is approximately 26 days, covering processes such as briquette making, printing innerbox or masterbox, and packaging. 20' FCL ocean container: 18 ton 40' HQ FCL ocean container: 26 - 28 ton Port of loading Tanjung Priok Port, Jakarta Indonesia
We offer wholesale bulk supply of premium hookah and BBQ coals. Additionally, we provide custom packaging design services. You have the option to provide your own packaging design, or we can create a custom design for you. Our products are shipped directly from our coconut charcoal shell factory in Indonesia. 2+ hours of burning time 1.6 - 2.2% ash content 100% coconut charcoal without chemicals Eco-friendly Free from cracks Free from smell and odor Premium quality briquettes Burning Temperature 650C Popular for Shisha/Hookah, BBQ, stove fuel & metallurgy industry Trusted by 15+ hookah coals brands from the U.S., Australia, Russia, the Arab Emirates, Lebanon, Turkey, German, etc. Packaging : Small box : 1kg, 500 gram Master box : 20kg, 10 kg General Specification Calorific value: 7300 - 7500 cal Moisture: 6-8% Fixed carbon: 75-80% Ignition time: 8-12 min Volatile matter: 12-14% Product components: Natural coconut charcoal shells Food grade tapioca Spring water Our secret formula Certifications: ROA SHT MSDS Factory Audit COO Get free samples Get a taste of our premium coconut charcoal briquettes directly from our Indonesian factory, with a free sample offer! Try out our cube-sized coconut charcoal briquettes with a 1 kg sample at no cost. Samples are free and delivered via DHL or FedEx with shipping expenses covered by the customer. Custom packaging with your branding Share your packaging design with us. If you don't have one yet, feel free to discuss your packaging needs, and we'll handle the design process for you. Inner box with 108 x 98 x 150mm dimension for 1 kg and master box for 20kg, 10 kg. Minimum order and payment terms The minimum order (MOQ) for most destinations is 18 tons (20' ft container). It is possible to mix different sizes and packaging inside one container. Payment Terms Currencies: USD and SinDollar Payment method: Bank transfer (TT via SWIFT) PT. Niaga Berkah Anugrah is a registered & legal company in Indonesia. Production time The production time is approximately 26 days, covering processes such as briquette making, printing innerbox or masterbox, and packaging. 20' FCL ocean container: 18 ton 40' HQ FCL ocean container: 26 - 28 ton Port of loading Tanjung Priok Port, Jakarta Indonesia
We offer wholesale bulk supply of premium hookah and BBQ coals. Additionally, we provide custom packaging design services. You have the option to provide your own packaging design, or we can create a custom design for you. Our products are shipped directly from our coconut charcoal shell factory in Indonesia. 2+ hours of burning time 1.6 - 2.2% ash content 100% coconut charcoal without chemicals Eco-friendly Free from cracks Free from smell and odor Premium quality briquettes Burning Temperature 650C Popular for Shisha/Hookah, BBQ, stove fuel & metallurgy industry Trusted by 15+ hookah coals brands from the U.S., Australia, Russia, the Arab Emirates, Lebanon, Turkey, German, etc. Packaging : Small box : 1kg, 500 gram Master box : 20kg, 10 kg General Specification Calorific value: 7300 - 7500 cal Moisture: 6-8% Fixed carbon: 75-80% Ignition time: 8-12 min Volatile matter: 12-14% Product components: Natural coconut charcoal shells Food grade tapioca Spring water Our secret formula Certifications: ROA SHT MSDS Factory Audit COO Get free samples Get a taste of our premium coconut charcoal briquettes directly from our Indonesian factory, with a free sample offer! Try out our cube-sized coconut charcoal briquettes with a 1 kg sample at no cost. Samples are free and delivered via DHL or FedEx with shipping expenses covered by the customer. Custom packaging with your branding Share your packaging design with us. If you don't have one yet, feel free to discuss your packaging needs, and we'll handle the design process for you. Inner box with 108 x 98 x 150mm dimension for 1 kg and master box for 20kg, 10 kg. Minimum order and payment terms The minimum order (MOQ) for most destinations is 18 tons (20' ft container). It is possible to mix different sizes and packaging inside one container. Payment Terms Currencies: USD and SinDollar Payment method: Bank transfer (TT via SWIFT) PT. Niaga Berkah Anugrah is a registered & legal company in Indonesia. Production time The production time is approximately 26 days, covering processes such as briquette making, printing innerbox or masterbox, and packaging. 20' FCL ocean container: 18 ton 40' HQ FCL ocean container: 26 - 28 ton Port of loading Tanjung Priok Port, Jakarta Indonesia
