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Fan shrimp, also known as bamboo shrimp or wood shrimp, are freshwater shrimp species commonly kept in aquariums. Here are some facts and benefits of fan shrimp: Facts about Fan Shrimp/Slipper Lobster Appearance: Fan shrimp have a unique appearance with feathery appendages called "fans" that they use to filter feed on microscopic organisms and debris in the water. Habitat: They are native to freshwater habitats in Southeast Asia, particularly in rivers and streams with moderate to strong water flow. Behavior: Fan shrimp are peaceful and non-aggressive, making them suitable for community aquariums. They often perch on rocks or driftwood, extending their fans into the water to catch food particles. Care: They require a well-established aquarium with good water quality and ample hiding places. Regular water changes and a varied diet are essential for their health and well-being. Size: Fan shrimp can grow up to several inches in length, depending on the species and environmental conditions. Feeding: They are filter feeders, meaning they feed by filtering tiny particles from the water using their fans. In aquariums, they can be supplemented with powdered or liquid invertebrate foods to ensure they receive enough nutrition. Compatibility: Fan shrimp are generally compatible with peaceful fish species and other freshwater invertebrates. However, they may become territorial towards their own kind if kept in groups. Benefits of Fan Shrimp: Natural Aquarium Cleaners: Fan shrimp are efficient filter feeders, helping to improve water quality by consuming excess organic matter and algae. Low Maintenance: Once established in a suitable environment, fan shrimp require minimal maintenance beyond regular feeding and water changes. Interest and Aesthetics: Their unique appearance and filter-feeding behavior add interest and diversity to aquariums, enhancing the aesthetic appeal of the tank. Natural Behavior Observation: Keeping fan shrimp allows aquarists to observe natural behaviors such as filter feeding and social interactions, providing educational and entertainment value. Overall, fan shrimp can be fascinating and beneficial additions to freshwater aquariums, contributing to a healthy and balanced aquatic ecosystem.

Cuttlefish offer several benefits, both ecological and economical: Ecological Balance: Cuttlefish play a crucial role in marine ecosystems as predators, helping to control the populations of their prey species. This contributes to the overall balance of the oceanic food web. Research: Studying cuttlefish can provide valuable insights into various fields such as biology, neuroscience, and materials science. Their unique abilities, including camouflage and problem-solving, make them excellent subjects for scientific research. Cultural and Culinary: Cuttlefish are consumed as food in many parts of the world, particularly in regions where seafood is a dietary staple. They are a good source of protein and contain essential nutrients like vitamins and minerals. Fisheries: Cuttlefish are commercially harvested in some areas, contributing to local economies through the fishing industry. Their meat is used for various culinary purposes, including sushi and other seafood dishes. Aquarium Trade: Cuttlefish are also popular in the aquarium trade due to their fascinating appearance and behaviors. They can be kept in home aquariums by enthusiasts, providing educational and entertainment value. Overall, cuttlefish are valuable organisms that contribute to the health of marine ecosystems, scientific research, culinary traditions, and economic activities.

Precooked tuna, often sold in cans or pouches, offers several benefits: Convenience: Precooked tuna is extremely convenient, as it is ready to eat straight out of the can or pouch. This makes it an excellent option for quick meals, snacks, or on-the-go eating. Long Shelf Life: Tuna that has been precooked and sealed in cans or pouches typically has a long shelf life, making it a practical pantry staple that can be stored for extended periods without spoiling. Rich in Protein: Tuna is a rich source of high-quality protein, which is essential for muscle repair and growth, as well as overall health and satiety. Source of Omega-3 Fatty Acids: Tuna is also a good source of omega-3 fatty acids, particularly EPA and DHA, which have been linked to numerous health benefits, including improved heart health, reduced inflammation, and enhanced brain function. Low in Fat: Tuna is naturally low in fat, especially if it's packed in water rather than oil, making it a suitable option for those watching their fat intake or trying to maintain a healthy weight. Versatility: Precooked tuna can be used in a wide variety of dishes, including salads, sandwiches, wraps, pasta dishes, casseroles, and more. Its versatility makes it easy to incorporate into meals and snacks for added nutrition and flavor. Nutrient Density: Tuna is packed with essential nutrients, including vitamins such as B vitamins (e.g., B12, niacin) and minerals such as selenium, magnesium, and potassium, all of which play important roles in various bodily functions. Affordability: Precooked tuna is often an affordable source of protein, making it accessible to a wide range of consumers who may be looking for budget-friendly yet nutritious food options. Sustainable Choice: Opting for sustainably sourced tuna products can support responsible fishing practices and help protect marine ecosystems. Look for labels indicating sustainable fishing methods, such as pole and line or MSC-certified tuna. Overall, precooked tuna is a convenient, nutritious, and versatile food option that can easily be incorporated into a balanced diet. However, it's essential to be mindful of potential mercury content, especially in larger tuna species, and to consume tuna in moderation as part of a varied diet.

Dry squid, a popular snack in many Asian countries, offers several benefits: High Protein Content: Dry squid is rich in protein, making it a nutritious snack choice, especially for individuals looking to increase their protein intake. Low in Fat: Compared to many other snack options, dry squid tends to be relatively low in fat, making it a healthier choice for those watching their fat intake. Source of Essential Nutrients: Dry squid contains essential nutrients such as vitamins (including B vitamins) and minerals (such as iron and zinc), which are important for overall health and well-being. Convenience: Dry squid is convenient to store and carry, making it an ideal snack option for on-the-go individuals or for those who need a portable source of nutrition. Long Shelf Life: Being dried, squid has a longer shelf life compared to fresh squid, allowing it to be stored for extended periods without spoiling, which can reduce food waste. Rich Flavor: Dry squid has a unique umami-rich flavor that many people enjoy, making it a popular choice for those craving savory snacks. Versatility: Dry squid can be consumed on its own as a snack or used as an ingredient in various dishes, adding flavor and texture to soups, stir-fries, salads, and more. Cultural Significance: In many Asian cultures, dry squid is not only valued for its nutritional benefits but also holds cultural significance, often being served during special occasions or as a traditional snack. However, it's worth noting that like any food, moderation is key, as excessive consumption of dried squid, due to its high sodium content, may not be suitable for individuals on a low-sodium diet. Additionally, some commercially processed dried squids may contain additives or preservatives, so it's important to check the ingredients list if you have dietary restrictions or preferences.

Mahi-mahi, also known as dolphinfish or dorado, offers several benefits: Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake. Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function. Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function. Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines. Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury. Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems. Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.

Sure, here are some facts and benefits of squid (cumi-cumi) in English: Facts about Squid: Cephalopod Mollusk: Squid belong to the cephalopod class of mollusks, which also includes octopus and cuttlefish. They have a distinct head, mantle, and tentacles. Wide Distribution: Squid are found in oceans worldwide, from shallow coastal waters to deep-sea environments. Jet Propulsion: Squid have a unique mode of locomotion called jet propulsion. They expel water from their mantle cavity through a siphon, allowing them to move rapidly through the water. Camouflage Abilities: Squid are masters of camouflage and can change their color and texture to blend in with their surroundings, helping them avoid predators and sneak up on prey. Predatory Behavior: Squid are carnivorous predators that primarily feed on fish, crustaceans, and other small marine creatures. They use their tentacles to capture and subdue prey. Benefits of Squid: High in Protein: Squid is a rich source of protein, essential for muscle repair, growth, and overall body function. Low in Fat: Squid is low in fat and calories, making it a nutritious option for those looking to maintain a healthy weight. Rich in Minerals: Squid contains important minerals such as iron, zinc, and copper, which are essential for various bodily functions, including blood circulation, immune system function, and enzyme activity. Source of Omega-3 Fatty Acids: Squid is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Skin Health: The protein and omega-3 fatty acids in squid may contribute to healthy skin by supporting collagen production and reducing inflammation. Supports Eye Health: The omega-3 fatty acids and antioxidants found in squid are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Boosts Brain Function: The omega-3 fatty acids DHA and EPA found in squid are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Incorporating squid into your diet can provide a range of health benefits, making it a nutritious addition to meals.

We have 3 factories and facility to produce dried lizard fish in Indonesia. We sell and export it to Asia, Africa and other countries. The quality is ensured and confirmed by our client's QC team and us, too.

The world's first organic liquid fertilizer. Benefits: Good to use as fertilizer PREPECTO BENEFITS IMPROVE NUTRIENT ABSORPTION Better growth, increased absorption of nutrients and water INCREASE PROBIOTIC POPULATION 5000% probiotics in 24 hours BOOST IMMUNITY Better plant immunity to threats and balancing the effects of stress on plants BENEFITS Improved plant fertility and immunity Increased yields by up to 95.3% Yield size increased by up to 40% Improved taste profile Without using live bacteria (microb) No animal products used Without the use of genetic modification Without going through the fermentation process SUITABLE FOR ALL SMART AGRICULTURE Nutrient Film Technique (NFT), Aeroponic, & IOT Smart Fertigation FERTIGATION Vegetables & fruits URBAN AGRICULTURE Hydroponic & Aquaponic FOR HOBBYISTS Great for plant lovers who garden at home HOW TO USE Alt Image MIX WITH WATER 50ml Prepecto with 1 liter of water / 1000ml Prepecto with 20 liters of water Alt Image USE A SPRAYER OR DRONE Depending on capacity 1 liter, 18 liters Alt Image SPRAY ON PLANTS On leaves, stems, and branches on the ground Alt Image OPTIMAL TIMING OF SPRAYING IN THE MORNING AND AFTERNOON For maximum effect, absorption is better when the stomata are open in the morning and evening. USAGE FREQUENCY FLOWERS 50ml Prepecto with 1 liter of water. Spray on plants. 3 times a week FRUITS 10ml Prepecto with 1 liter of water / 100ml Prepecto with 10 liters of water. Spray on shrubs for shorter plants and spray on soil for larger plants 3 times a week. VEGETABLES 10ml Prepecto with 1 liter of water / 100ml Prepecto with 10 liters of water. Spray on plants 3 times a week. GRAIN / PADDY 50ml Prepecto with 1 liter of water / 1000ml Prepecto with 20 liters of water 1.5 liters Perpecto for 1200 m². Spray 3 times each season Mix with pesticides to spray on days 30, 60, and 90.