Cocoa Ingredients Type: Cocoa Powder Form: Powder Packaging: Pepper Bag Color: Brown Processing Type: Raw Cocoa Content: 98 % Shelf Life: 2 Years Weight (kg): 25 Kg Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Natural Low Fat Model Number: 7 Packing: 25kg Bags/carton Flavour: Cocoa Flavour Certification: ISO
Product Type : Sugar Type : Brown Sugar Form : GRANULAR Processing Type : Unrefined Color : Brown Packaging : Bag, Box, Bulk ICUMSA : 40 - 60 Brix (%) : 0 Purity (%) : 100 Weight (kg) : 25 Shelf Life : 24 Month Place of Origin : Propinsi Jawa Tengah, Indonesia Model Number : PLS 01 Primary Ingredient : Palm Sugar Product Name :Natural Raw Brown Sugar Sugar type : 100% Pure Coconut Blossom Sugar Sugar Color : Brown Color Sugar Sugar : Brown Coconut Sugar Sugar Grade : Unrefined High Cane Sugar Packing : Bag Packing Ingredients : Organic Coconut 100% Taste : Natural Sweet Origin : Central Java, Indonesia Gross Weight : 25g/pc Brown Sugar
Product Type : Sugar Type : Brown Sugar Form : GRANULAR Processing Type : Unrefined Color : Brown Packaging : Bag, Box, Bulk ICUMSA : 40 - 60 Brix (%) : 0 Purity (%) : 100 Weight (kg) : 25 Shelf Life : 24 Month Place of Origin : Propinsi Jawa Tengah, Indonesia Model Number : PLS 01 Primary Ingredient : Palm Sugar Product Name :Natural Raw Brown Sugar Sugar type : 100% Pure Coconut Blossom Sugar Sugar Color : Brown Color Sugar Sugar : Brown Coconut Sugar Sugar Grade : Unrefined High Cane Sugar Packing : Bag Packing Ingredients : Organic Coconut 100% Taste : Natural Sweet Origin : Central Java, Indonesia Gross Weight : 25g/pc Brown Sugar
Product Type : Cocoa Ingredients Type:Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type: Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Jumbo bag Jumbo bag used Jumbo bag used are packaging for capacity 500 kgs - 1.000 kgs Size : 1. 90 cm x 90 cm x (min 105) cm
Envelope bag
It's made from python skin, available colour : pink, blue
Travel bag
Handicraft bag Made from pandanus leave, straw, raffia, and rattan The color is natural
Leather like External size : 35 x 40 x 13 cm Detachable and adjustable padded shoulder strap Luggage strap for easy attachment to rolling travel cases Big interior for files and other laptop essential Inside zippered pocket Inside key holder Available in 4 colors: black, brown, red & green.
FIBC (Jumbo bag) An FIBC offres a more efficeint means of packaging materials based on filling, discharging, handling and shipping.We designed to fit your need and we have many kind of design such as Tubular, U-pannel,4-pannel,baffle.
Usage of cassava bags are on the rise as replacement for single-use plastic bags. It requires no further processing to degrade as natural elements such as heat and rain water is sufficient. Customisable in bulk for any kind of use, it is made into varying sizes, colours, including a range of thickness. Alternative to poly bags for letters, clothing packaging and trashbags are available in bulk orders Smaller food products benefit from food-grade seaweed paper, keeping contents dry and ready for consumption.Both naturally derived alternatives are able to be printed on for custom order. No harmful chemicals to humans. Available Shapes: Mailer Bags T-Shirt Bags Rectangle Bags Trash Bags Sheets
We are Manufacturer of your needs of : Kraft Paper Goodie Bag with Flat Handle Carry Bag with Flat Handle Grocery bag V Bottom Grocery bag V bottom Food Bag Greaseproof Satchel Bag Please email for more details. Quotations. Catalogue. Best Regards,
Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1WPG40ST Product Name : White Pepper Ground US # 40 Steam Sterilized Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) Max. 10.000 Yeast and Mold (cfu/g) Max. 1.000 E. coli (mpn/g) Not Detected Coliform (mpn/g) Not Detected Salmonella (cfu/25g) Negative METHODS Testing methods ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1WPG50ST Product Name : White Pepper Ground US #50 Steam Sterilized Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments whichcould destroy packaging protection capacity Use all after opening the packaging
Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging