Jakarta Cotton Bags Suppliers and Manufacturers

Jumbo bag Jumbo bag used Jumbo bag used are packaging for capacity 500 kgs - 1.000 kgs Size : 1. 90 cm x 90 cm x (min 105) cm

Envelope bag

It's made from python skin, available colour : pink, blue

Travel bag

Handicraft bag Made from pandanus leave, straw, raffia, and rattan The color is natural

Leather like External size : 35 x 40 x 13 cm Detachable and adjustable padded shoulder strap Luggage strap for easy attachment to rolling travel cases Big interior for files and other laptop essential Inside zippered pocket Inside key holder Available in 4 colors: black, brown, red & green.

FIBC (Jumbo bag) An FIBC offres a more efficeint means of packaging materials based on filling, discharging, handling and shipping.We designed to fit your need and we have many kind of design such as Tubular, U-pannel,4-pannel,baffle.

Leathers, shoes, cotton fabric, textile and oil.Transportation, clearing agency and hoteliers

Usage of cassava bags are on the rise as replacement for single-use plastic bags. It requires no further processing to degrade as natural elements such as heat and rain water is sufficient. Customisable in bulk for any kind of use, it is made into varying sizes, colours, including a range of thickness. Alternative to poly bags for letters, clothing packaging and trashbags are available in bulk orders Smaller food products benefit from food-grade seaweed paper, keeping contents dry and ready for consumption.Both naturally derived alternatives are able to be printed on for custom order. No harmful chemicals to humans. Available Shapes: Mailer Bags T-Shirt Bags Rectangle Bags Trash Bags Sheets

We are Manufacturer of your needs of : Kraft Paper Goodie Bag with Flat Handle Carry Bag with Flat Handle Grocery bag V Bottom Grocery bag V bottom Food Bag Greaseproof Satchel Bag Please email for more details. Quotations. Catalogue. Best Regards,

A planter bag is a flexible, usually fabric-based container designed for cultivating and nurturing plants, flowers, or vegetables. These bags are created to facilitate gardening in limited spaces, such as balconies, patios, or small gardens, providing a convenient and portable gardening solution. Typically made from durable, breathable materials like woven polypropylene, canvas, or fabric blends, planter bags come in various sizes, shapes, and colors. The flexibility of the material allows for easy arrangement and placement, making it adaptable to different environments. The key features of a planter bag include: Portability: Planter bags are lightweight and portable, allowing gardeners to move them easily as needed for optimal sunlight or protection from harsh weather conditions. Aeration and Drainage: The breathable fabric of planter bags promotes proper aeration and drainage, preventing waterlogged roots and ensuring healthier plant growth. Root Health: The bag's structure encourages the development of a well-structured root system by preventing root circling and promoting natural air pruning, resulting in healthier, more robust plants. Space Efficiency: Planter bags maximize gardening space, making them suitable for smaller areas or for those looking to utilize space efficiently. Versatility: They can accommodate a wide range of plants, including flowers, herbs, vegetables, shrubs, and even small trees, making them versatile for various gardening needs. Durability: Made from sturdy and long-lasting materials, planter bags withstand exposure to the elements and endure multiple planting seasons. Customization: Gardeners can select planter bags based on size, shape, and color to match their gardening preferences and style, allowing for a personalized touch in the garden. In summary, planter bags are a flexible, efficient, and portable gardening solution that promotes healthy plant growth while enabling gardening in a wide range of spaces.

Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging

Product Code : 1WPG40ST Product Name : White Pepper Ground US # 40 Steam Sterilized Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) Max. 10.000 Yeast and Mold (cfu/g) Max. 1.000 E. coli (mpn/g) Not Detected Coliform (mpn/g) Not Detected Salmonella (cfu/25g) Negative METHODS Testing methods ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging