Net Weight: 400gr, 800gr, 1.5kg, 3kg, 4.5kg, 6kg. Package: Plastic or paper. Ingredients: Sodium Sulfate, Sodium Linear Alkylbenzensulfonate, Sodium Carbonate, Sodium Lauryl Sulfate, Sodium Silicate, Water, Sodium Carboxy Methyl Cellulose, Aromatics, Calcium Carbonate, Disodium Distyrylbiphenyl Disulfonate, Cl 74160, Cl 1680, Cl 74,260.
Acetylated Oxidized starch is chemically two stage modified tapioca starch. It is produced by oxidation of a slurry of starch granules in alkaline hypochlorite at low temperature (21-38°C ) The starch is then esterified with acetic anhydride under mildly alkaline conditions. The product is neutralized with hydrochloric acid, washed, and dried. Feature: Acetylated Oxidized starch is used in paper industry mainly in surface treatment process in order to: Improve the paper surface strength (burst strength at high level), smoothness and stiffness of the paper/ Improve printing properties/ Improve the ability of waterproof paper with adhesive surface quality/ Improve anti- dusting of paper surface/ Good compatibility with most chemicals used in surface sizing solution (Size press)
- Variety Flavor: Milk/Vegetable/ Peach/ Cheese/ Pudding/Fruit - Ingredients: Potato starch, white sugar, chicken egg, flour, milk powder, Maltodextrin, Fructose syrup, Ammonium bicarbonate, Sodium bicarbonate, Food flavor. - Net weight: 130g and 100g - Specification: 130gx24 jars/ 100gx20 jars - Made in Viet Nam - Shelf life: 12 months
1. Chemical / physical Standar Total fat (%) 10 moisture (%) ≤ 5.0 aflatoxin ≤ 4 ppb Spray dried instant coffee (%) anthaicafe: 13 sugar (%) anthaicafe: 39 Creamer (%) anthaicafe: 48 Caffeine content (%) ≥ 0.27 Microbiological Standar melamine content Not detected 3. Nutrition facts calories (kcal) 457 Total fat (g) 15.2 Saturated fat (g) 10.32 Trans fat (g) 0.05 Protein (g) 4.83 Total carbohydrate (g) 75.1 Sodium (mg) 0.24
Rice husk ash - moisture: 2.9% - loss on ignition: 13.4% - sulfur trioxide (so3): 0.8% - carbon (c): 9.0% - silicon dioxide (sio2): 81.2% - iron oxide (feo3): 0.4% - aluminum oxide (al2o3): 0.1% - magnesium oxide (mgo): 0.4% - calcium oxide (cao): 0.6% - sodium oxide (na2o): 0.2% - potassium oxide (k2o): 3.5% - appearance density after compaction: 0.24% Packaging is based on our customer's requirements. Most of our clients request packaging in 5 kg bag or jumbo bag.
Species of this genus of algae may grow to a length of several metres. They are generally brown or dark green in color and consist of a holdfast, a stipe, and a frond. Sodium alginate is a food additive made from the cell walls of brown seaweeds like sargassum, although it can also be made from other brown seaweeds, also known as kelp. Sargassum as a Sea Vegetable Sargassum can be eaten in a stir-fry as a vegetable. It is rich in minerals such as iodine which helps promote healthy thyroid function. Kelp is low in calories -- a 1-oz. serving has only 12 calories, and is fat- and sugar-free. Sargassum as a Diuretic in TCM Sargassum can help reduce the amount of water in the body, reducing adema, or swelling, by increasing the production of urine, notes the website Healthline. Sargassum seaweed is a common component of Tradition Chinese Medicine, and is used to treat a range of issues from thyroid problems to silicosis.
FRESH DRAGON FRUIT Dragon fruit is a common fruit, everywhere present, all four seasons with the price is very soft and suitable. Dragon fruit is listed on the List of the "super foods" with a number of health benefits and high nutritional value. Although it is not a "panacea" but it is a delicious nutritious fruit. Dragon fruit can be eaten raw, cooked or jam. Average, 1 dragon fruit contains 60 calories units, 60 sodium mg, 8g sugars and 1g fiber. Unlike other fruits, in addition to the nutrients listed above, dragon fruit also contains 2 grams of unsaturated fat and 2 grams of protein. Most of the fat and protein are found in the black seed, tiny inside dragon fruit. Dragon fruit is planted over Vietnam. They are planted and harvested according VietGAP's, GlobalGAP's standard carefully. Nghisonfoods provides dragon fruit with large quantity, high standards of export and natural smell. There is not any pesticide and chemical fertilizer in our products. FRESH DRAGON FRUIT Code: DF1-NS Color: Red flesh and white flesh, red skin Taste: Sweet Grade A Size: Small size: 250 â?? 450gr (20-24fruit/9kgs, 22-26fruit/10kgs). Big size: 450 â?? 650gr (14-18fruit/9kgs,16-20fruit/10kgs) Packing : Red flesh: 8-10 kgs/carton or as buyer request White flesh: 18 â?? 20 kgs/carton or as buyer request Harvest Season: All year around Temperature: 7oC â?? 10oC Certificate: HACCP, PHYTO, HEALTHY, GAP
Solid and liquid sodium silicate.
LIX is the famous brand in VIET NAM with the high quality and the resonable price. Our products safety for your skin and healthy. Lix Extra keeps colored clothes bright and releases the floral fragrance . Lix Extra is a friendly product. LIX EXTRA LEMON Significant Features: Suitable with many kinds of water sources including acidity and salinity water Optical Bleacher help clothes whiter after washing Lemon fragrance smells naturally Save your family budget . LIX EXTRA SUMMER FLOWER Significant Features: Suitable with many kinds of water sources including acidity and salinity water Clean the unpleasant odors on clothes due to weather, dirt and sweat Summer flower is fresh Save your family budget LIX EXTRA PISES SIGNIFICANT FEATURE: Easily dissolve in water and remove the stains with double concentrate that help your clothes to become white as new. Active microcapsule fragrance helps to freshen your clothes all day. Enzyme Bio helps to remove hard stains like blood, tea and coffee. SPECIFICATIONS OF POWDER DETERGENT Active Matter 15% Sodium Carbonate 10% Sodium Silicate 8% Perfume 0.5% Sodium Sulfate Balance PH 9-11 Zeolite 10%-12% Blue & Red speckles 2%
Ground Chili Powder from Vietnam TOP BENEFITS FROM CHILI POWDER. 1. Keep the eyes healthy A tablespoon of chili powder contains vitamin A with 9 percent of the recommended requirement for a person. Vitamin A is known for its vision improvement benefits. 2. Maintain healthy blood pressure. The chili powder has an excellent ratio of potassium and sodium. They are known for their high potassium content. One tablespoon of chili powder contains 144 milligrams of potassium, compared to just 75.8 milligrams of sodium. This helps the blood vessels relax and maintain proper blood pressure. 3. Support digestive system. It possesses a significant amount of fiber. Fiber promotes easier bowel movement and increased gastric secretion, which makes it easier to digest and protects the body from more serious conditions like colorectal cancer. 4. Good for hair and skin. Adequate vitamin C supplementation not only improves the immune system, but can also create and maintain collagen, an important protein found in hair and skin. Each spoon contains 44 percent of the daily recommended amount of vitamin A #agricuturalproducts #howtomakechilipowder
Product Description : "Offering good quality and good taste a product of Vietnam. Type: Instant rice noodle Serving time: 3 minutues Nutrition Facts/serving size 55gr: Calroies: 186 Protein: 3.9gr Fat: 3.3gr Sodium: 715 mg Cholesterol: 3.4 mg Key Specifications/Special Features : "Net weight: 0.66 kg/carton Gross weight: 1 kg/carton Self life: 12 months Certificate: ISO, HACCP, FSSC, Health Certificate, BSE.... And as Buyer require Place of Origin: Ho Chi Minh City, Vietnam Port Of Loading: Ho Chi Minh City Port Payment Term TT,LC Delivery Time Shipment within 15 working days" Minimum Order Size and Packaging details : "Packing: 55gr/cup x 12 cups/carton Minimum Order Quantity: 2,500 cartons"
Product Description : "Offering good quality and good taste a product of Vietnam. Type: Instant rice noodle Serving time: 3 minutues Nutrition Facts/serving size 55gr: Calroies: 191 Protein: 3.7gr Fat: 3.9gr Sodium: 680 mg Cholesterol: 0 mg Key Specifications/Special Features : "Net weight: 0.66 kg/carton Gross weight: 1 kg/carton Self life: 12 months Certificate: ISO, HACCP, FSSC, Health Certificate, BSE.... And as Buyer require Place of Origin: Ho Chi Minh City, Vietnam Port Of Loading: Ho Chi Minh City Port Payment Term TT,LC Delivery Time Shipment within 15 working days Minimum Order Size and Packaging details : "Packing: 55gr/cup x 12 cups/carton Minimum Order Quantity: 2,500 cartons"
BENEFIT: Pangasisus/Basa fish is loaded with protein, healthy fats, omega 3 fatty acids DHA and EPA and low in sodium and cholesterol. The dense nutrient profile promotes heart health, builds muscle and boosts overall health. SPECIFICATION: According to our below Standard or Buyers requirement Type: Untrimmed, well trimmed, Whole round, HGT, steak, cut portion, Size Untrimmed/Well trimmed fillet (gr/pcs):120-170, 170-220, 220-300, 300 up Whole round/HGT (kg/pcs): 1-2 up Size cut Cube (gr/pcs): 15-20, 20-25, 25-30,30-35 Size cut portion (gr/pcs): 20-40, 40-60, 60-80. 80 up Glazing: 10%, 20% or as request Packing: 10kg or 20kg bulk or as request Shelf Life: 24 months in -18C storage
AnTháiCafé instant coffee mix is the combination of coffee passion and traditional recipe from the northern highland, Viet Nam. From the wealthy coffee areas, the best coffee beans are put into advanced technology production line to produce coffee products that can save the fresh and natural scent, which make the distinctive flavor of AnTháiCafé. Especially, the creamer imported from Malaysia and has been tested without melamine and the coffee powder is operated under our own modern European production line. All standards are compliant to synitary regulations. Definition: 3 in 1 coffee mix is made from sugar, creamer and spray dried instant coffee. Quality cert: ISO 22000:2005, HALAL, HACCP Shelf life: 18 months from the date of manufacture Specification: •Total Fat (%): 10 –20 •Moisture (%): = 5.0 •Aflatoxin: = 4 ppb •Spray dried instant coffee (%): -AnThaiCafe: 13 -Sunrise: 12 •Sugar (%): -AnThaiCafe: 39 -Sunrise: 48 •Creamer (%) -AnThaiCafe: 48 -Sunrise: 40 •Caffeine Content: = 0.27 % Microbiological: Standard Melamine Content: Not Detected Nutrition Fact: _____Sunrise 18 _____ Calories: 441 Kcal Total fat: 14.66 g Saturated fat: 9.95 g Trans fat: 0.048 g Protein: 4.66 g Total Carbohydrate: 72.4 g Sodium: 0.23 mg _____Anthai Café_____ Calories: 457 Kcal Total fat: 15.2 g Saturated fat: 10.32 g Trans fat: 0.05 g Protein: 4.83 g Total Carbohydrate: 75.1 g Sodium: 0.24 mg For more information please do not hesitate to contact us. We are willing to serve you at any time. Thank you!
PREMIUM WHITE LONG RICE ST 25 VIETNAM Product of Vietnam only LOCATION SOC TRANG PROVINCE, VIETNAM SPECIFICATION ST 25 White rice long grain, won 1st contest World Best Rice 2019, Standard ISO 22000 - 2018 Not have gluten Nutrition facts Serving size 100g Amount per containe Calories 354,5 Kcal , Calories from fat 8,01 kcal, Cholesterol 0.00 mg, Sodium 3,23 mg, total carbonhydrate 79,1g, protein 7,56g, calcium 6,93g, iron 0,13g MOQ: 500 KG 1 TON. Limited quantity:1-3 tons per month only. Package 5KG Plastic Bag FOB price quotation is not included local tax 10 Vietnam. This is special product and proud of Vietnam rice. We have honor to distribute premium product from Vietnam to export. Quotation FOB, CIF, CNF Contact WhatsApp +84903711030 John Truong, Commercial Director Agritradexports for more information and details in product. Email truong@agritradexports.com. Website: www.agritradexports.com
Black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Nutrition facts black pepper Amount per 1 tbsp, ground (6.9 g) Calories 17 % daily value* Total fat 0.2 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0.1 g Trans fat 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 92 mg 2% Total carbohydrate 4.4 g 1% Dietary fiber 1.7 g 6% Sugar 0 g Protein 0.7 g 1% Vitamin a 0% vitamin c 0% Calcium 3% iron 3% Vitamin d 0% vitamin b 6 0% Vitamin b-12 0% magnesium 3% *percent daily values are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Weight(kg): 1 Shelf life: 3 years
Dragon fruit is a special fruit with high export value because of its attraction in the shape, the color, the taste and the nutrition. This fruit contains a lot of water and minerals with many different nutrition ingredients. It tastes light sweet and it’s good for liver, laxative, supplementing fiber and very suitable for diet. Besides, dragon fruit is also good for person who has a high blood pressure. According to popular experience, obese person who has eaten dragon fruit regularly can reduce his/her weight naturally and have a beautiful balanced body but it does not influence on his/her health. Moreover, eating this fruit can stop and reduce diabetes. Hence, dragon fruit is a favorite fruit of many people especially asian customers. Through analyzing biochemical ingredients on 100 g dragon fruit pulp, it has 8-10 g of sugar content and 3,4-9,4 mg of vitamin c. Dragon fruit contains more mineral than other fruits especially potassium and iron. Biochemical ingredients and nutrition of dragon fruit Ingredients,g/100g of fruit pulp nutrition,mg/100g of fruit pulp Liquid,85.3,vitamin c,3 Protein,1.1,niacin,2.8 Glucose,0.57,vitamin a,0.0111 Fructose,3.2,calcium,10.2 Sorbitol,32.7,iron,6.07 Carbohydrate,11.2,magnesium,38.9 Fiber,1.34,phosphorus,27.5 Ash,0.56,potassium,27.2 Energy (kcal),67.7,sodium,2.9 Source: department of binh thuan agriculture and developing rural
When it comes to determining which mango is the best today, it is impossible not to mention Cat Hoa Loc Mango. This mango variety has long been the most well-known in the Mekong Delta areas. Cat Hoa Loc Mango was initially cultivated in Hoa Hung commune, Cai Be district, Tien Giang province. Then due to its exquisite flavor, more and more people adore and multiply it. Scientific Name: Mangifera indica HS Code: 08045020 Origin: Dong Thap, Vietnam Seasonal Availability: April â?? May; July â?? September Transportation: By airway or by seaway in 20â??RF or 40â??RF Storage: Temperature: 5 â?? 10�°C Markets: The USA, Russia, Japan, Europe,â?¦ Applications: Cocktail, jelly, smoothie, cake, mousse, ice cream and Used directly Taste: Extremely fragrant smell, very sweet Texture: Soft, firm and smooth flesh, less fiber and thin seed Color: Green/ Yellow skin; Bright yellow smooth flesh with sweet-smelling Visual Appearance: Oblong Shape; Yellow smooth skin at maturity Weight: 450 â?? 500g/ fruit Size : 8 â?? 10 cm Ripeness: The color turns from green to yellow Pesticide and Heavy Metal : Meet standards for export Packaging: In carton of 10kg or at buyerâ??s request Shelf Life: Produces should be used within 7 days from the date of purchasing Grade: A Certifications: VietGAP, GlobalGAP Technology: VHT Brix: 19 â?? 21�° Salmonella: In accordance with government regulations E.coli: In accordance with government regulations This appealing fruit has a very fragrant smell and very sweet taste. Cat Hoa Loc mango is known for its soft, firm, smooth flesh, less fibre, and thin seed. This fruit reaches peak availability from April to May and has some availability from July to September. Currently, Hoa Loc mango has been granted a certificate of safe production in accordance with GlobalGAP standards. It is exported to many countries worldwide, including Japan, Korea, Canada, New Zealand, Russia, etc. In addition, the National Office of Intellectual Property has also granted a geographical indication registration certificate number 00016 for the Hoa Loc mango product. HEALTH BENEFITS Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies. The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.
Native tapioca starch alpha tapioca starch (pregelatinized starch) native tapioca starch e1404 oxidized starch e1412 distarch phosphate e1414 acetylated distarch phosphate e1420 acetylated starch e1422 acetylated distarch adipate e1450 starch sodium octenyl succinate cationic maltodextrin pre gelatinized pre gelatinized e1414 pre gelatinized e1422 pre gelatinized e1450 hot water swelling cold water swelling.
Ingredients: Fresh coconut water (not less than 85%), Water, Sugar, Sodium Metabisulfite Preservation Process: Room temperature (20-35ºC) Shelf Life: 24 month from date production. Type: 330ml/ 520ml, Packing: 24 cans / carton, 2.200 carton / 20ft container Minimum Order Quantity: 01 container 20ft Label: according to customer requirements Place of origin: Vietnam Payment term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss