Rose wood, cashew nuts, oil olive.Shipping
Made in the "Vanilla Islands" being big Madagascar, plus the tiny Indian Ocean islands of Mayotte, Comores, Reunion and Mauritius. The best chefs in the world and the food industry all agree: The best Vanilla in the world. Still - there is a huge difference between bad Bourbon, and good Bourbon Vanilla!
35-38% humidity and appears juicy, but inferior quality - more water weight and hence more profit for the vendor. Gourmet beans can be vacuum packed to appear juicy - a time-bomb as they dry out or mould up - use immediately for brewing extracting or baking. Usually, these beans have not expressed their full flavor, are nice in appearance, but unstable, in critical need of vacuum to biologically and aerobically stabilize, and carry a risk of mould as a near certainty within a month.
TK Vanilla is a name used to describe beans around 30% humidity, with a balanced Vanillin-tomoisture ratio and lab analyses match, and a fully developed aromatic expression and flavor. Good Vanilla at this level and as it ages and dries may also have off-white or sugar-like Vanillin crystals on the surface, or spiking from the skin like ice (not to be mistaken for mould).
22-25% humidity, which begins to appear "fox-coloured" red in contours and surface. These are beautiful and while you must get closer to smell the flavour, the flavour when used in cooking baking etc. is just as potent as TK quality!
Beans around 15-20% humidity, being very brittle and hard and shrunken - but bursting with flavour! These beans may be deceptively empty in smell because they have dried and closed all of the pores on their skin and cannot "breathe," so it can be difficult to tell before using, if they are good Vanilla with lots of Vanillin per weight, or if they are very old, or even worse, extracted or low-quality Vanilla.
Beans
Blankets, chargeable electronic telephone chargers , luggage, chargeable electric bottle openers, computers bags..Manufacturers agents and importers sourcing goods
Petrol products.Finding clients buyer-seller as our client are from both sides, transportation (sea, road, ocean)
Tris clorisopropyl phosphate Tris(1-chloro-2-propyl) phosphate Sample available Specification Acidity: 0.8 mgkoh/g max Water content:0.15% max Viscosity (25 degrees):56 - 58mm2/s Specific gravity (20 degree): 1.27-1.31 Flash point (degrees): ≥240 Decompose humidity (degrees): ≥230 Tcpp common additive use level: 5-10%
I Packing condition: a case of 12* 1l box Gross weight by one 20' fcl: 154890.400 kgs Net weight by one 20' fcl: 142800.000 kgs Individual packages: 1l box
Fruits, vegetables, pulses, sesame, corn (human and animal feed), , maize, wheat and flower (in bulk), milk powder, meat (forzen), chicken.
Petroleum products, coal, pet coke, aluminum, copper.
Petroleum, bonny light crude oil, JET fuel JP54 and a1, mazut, D2, D6, LNG.
