Description :Light or dark green natural. & Good smell and taste. Kinds 30 Mesh Quality Crushed leaves 2-4 mm fine cut whole leaves Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
DescriptionLight or dark green color. & Natural good smell. Kinds Whole leaves Crushed leaves Leaves Selected Quality Powder fine cut Moisture: max 5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description Yellow Lemon Black Lemon Lemon Peel
Description cut (size as request ) T.B.C. Fine cut Powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description cut (size as request ) T.B.C. Fine cut Powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : All colors of white, yellow and red. Kinds Rings ( large cut ) slice granule flakes powder
DescriptionGarlic flakes, powder, granules. Powder : Flavor, characteristics of garlic, without any additives. Packing : as client required
Description whole leaves & T.B.C. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Dark green color & Good smell. Kinds Whole leaves Large cut Crushed leaves T.B.C. Sifting Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : The dried, rubbed and ground leaves of the herbaceous thyme plant. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Light red and dark red color. Kinds: Flowers Whole Flowers crushed T.B.C. powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Orange petals with light perfumed smell. & Salty buttery taste Kinds: Flowers Petals Calendula flowers, 3.5 MT/20' fcl Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Fennel seeds, sesame, cumin seeds, coriander, basil, parsley, curley parsley, chamomile, medicinal and aromatic plants .
Spices, herbs and seeds products such as chamomile, roselle, mulukhiyah, parsley, marjoram, moringa, basil, Khosrow, calendula flowers, mint, zaatar, rosemary, lemongrass, caraway, fennel, white sesame, golden sesame, anise, red pepper, black pepper, cumin, white beans, guava leaf, lemon yellow, black lemon, henna powder, clary palm tree, sage, half a barrel, black seed, dried garlic, garlic powder, dried onions/onion powder, hot pepper, chili powder, cumin powder, basil powder, fennel powder.Exporting
