Herbs and spices, parsley, dill, basil, marjoram, hibiscus, mint, chamomile, anise seeds, sesame seeds, fenugreek seeds, coriander seeds, marble, calendula, bean seeds., chilli, dill seeds, onion, carrots, sun flower seeds, henbane, guva leaves, raw cotton, safflower seeds, verbscum, hakoria, flax, safflower leaves, nat bar, pollen of date palm, horseradish, dispenser, ginger, water cress, echinacea, molokhia, garlic.Export
Description : The dried, ground leaves of Oregano. Oil : 2 % min Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Herbs like parsley, basil, marjoram, dill, thyme, savory, oregano, spearmint, peppermint, chamomile, hibiscus, rosemary, calendula, sage, seeds like fennel, caraway, coriander, anise, sesame, fenugreek, sunflower.Exporter company
Description : Good smell without mould smell or bad taste. Kinds :Fenugreek dried seeds,Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good color and smell without mould or bad smell. Kinds :Seeds,Seeds powder Oil min 1.5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Kind Whole leaves Large cut Crushed leaves T.B.C. Sifting Oil : min. 0.5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Thyme fennel seeds, caraway seeds, molokhya, parsley, dill, basil, marjoram, hibiscus, mint, chamomile, anise seeds, sesame seeds, fenugreek seeds, coriander seeds, marble, calendula.
Peppermint, spearmint, chamomile, basil, parsley, calendula, hibiscus, sage, lemongrass, dry lemon (black, yellow) molokiah, caraway, coriander, thyme, rosemary, garlic, onion, bay leaves, red chili, pepper, cumin, ginger, anise, fenugreek, chickpeas, white beans, dill seeds, fennel seeds, anise, golden sesame, white sesame, basil seeds, clover seeds, turmeric, paprika, mustard seed (yellow, black), celery seed, celery leaves, oregano, marjoram ..
Description Fennel seed is a highly aromatic and Flavorful herb. The seeds are pale Greenish in color and have a faintly sweet and refreshing flavor. Kinds Seeds For milling Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good color & smell without mould or bad smell. Kinds Seeds 99% Quality Seeds Powder Oil min 3%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Flowers First Quality Flowers Second Quality Flowers Industrial Quality Fine Cut T.B.C Pollen Pure Pollen PETals Oil min. 0.4% Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description :Greenish grey color. Kinds 30mesh (130/140 gr/ltr)/crushed 40 mesh (140/150 gr/ltr)/ crushed 50mesh (150/160 gr/ltr)/crushed Fine cut Powder Special / large cut 2/4mm Whole leaves Sifting Vaporous oil min. 0.3%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Green majoram, silver green, black (dark grey). Kinds Green/green (80/90 gr.ltr) Green/green (90/100 gr.,ltr) Green/gray (90/100 gr.ltr) Green/gray (100/11gr./ltr) Gray/gray (100/110 gr.ltr) Gray/gray(110/120gr.ltr) Fine cut Powder Sifting Oil min. 1.7 max. 3.5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Sesame seeds, calendula, hibiscus, spearmint, chamomile, marjoram, basil, dill tips, parsley, thyme, peppermint, caraway, fenugreek, fennel seeds, anise seeds, coriander, cumin, ginger, liquorice root, chili, lemon.
Spices like cumin, chili peppers, laurel leaves, rosemary, thyme, herbs like like basil, chmomile, calendula, chicory, dill, henna, hibiscus, lemongrass, licorice, marjoram, nettle, nigella, parsley, peppermint, rosemary, spearmint, sage, seeds like anise, caraway, celery, coriander, fennel, fenugreek, senna, sesame.Exporting, shipping and packaging.
Description : very good and high quality. Kinds : Whole,crushed
Description : Good color, smell and taste. Kinds : The dried whole leaves rubbed leaves of Coriander ,Seeds of coriander ,Ground Seeds Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Natural smell. & Dark green color. Kinds whole leavs crushed
Description :Light or dark green natural. & Good smell and taste. Kinds 30 Mesh Quality Crushed leaves 2-4 mm fine cut whole leaves Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
DescriptionLight or dark green color. & Natural good smell. Kinds Whole leaves Crushed leaves Leaves Selected Quality Powder fine cut Moisture: max 5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts: