Winter boots for all genders , Premium and Cream grade for East Europe, Middle East , & Africa market. discounted prices for Wholesalers
Winter boots for all genders , Premium and Cream grade for East Europe, Middle East , & Africa market. discounted prices for Wholesalers
Corn oil is made by pressing or extracting seedlings of Zea mays L. (Gramineae) and then refined. Corn oil is a transparent, pale yellow to golden yellow oil with a subtle scent and taste. It is used in the food business to make certain foods (margarine, mayonnaise, dietetics, baby food), as well as in cosmetics to make soaps and hair care products. Corn oil is also used in the technical industry as a basic material for lubricants and leather care products.
1) Buffalo Meat Compensated (BMC) - 2) HQ - 4 Cuts ( Topside, Silver Side, Rump Steak, Thick flank) - 3) FQ roll 4) Slice 5) Shin Shank 6) Kasila 7) Striploin 8) Blade 9) Trimming 10) RIB meat 11) Brisket NE & PE 12) Tenderloin 13) Whole Leg
Leather garments & other leather items, soft goods and promotional items.
Leather products.
Leather.
Leather belt, leather purse, leather hand bag.
Top side Silver side Thick flank Rump steak Tenderloin Strip lion Beef slice
Genuine extra virgin olive oil, thyme honey, wild artichoke in olive oil, bulbs, olive oil rusks with flavors, canned food, natural juices, drinking water, leather goods, mobile phone EKO-cases, cleaning products, refined sunflower and soybeans oil.
Finished Leather.
Leather products.
Leather goods.
Textile and leather goods.
Leather products like clothing, boxing and other gloves, screw packers for wall leakage.
Leather jackets, leather gloves and leather and garments accessories.
Garments, leather working gloves, leather welding gloves.
Cheese is a delicious and nutritious food that is obtained from the fresh milk of cows. Star food is making cheese for their valued customers and we are working for more than decade and offering the best services. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. For order in bulk contact us:
Silk yarn, leather accessories, silk made ups, fabric, uniforms.
WE HAVE MAN WALLET SO PLEASE CONTACT