Dubai Mill Paper Board Suppliers and Manufacturers

Specification for Scrap RAM (Random Access Memory) $18/kg Product Name: Scrap RAM (Random Access Memory) Material: Integrated circuits and modules removed from various electronic devices, primarily computers Composition: Contains integrated circuit boards with memory chips (DRAM or SRAM) Small amounts of precious metals (gold, silver) and other metals (copper, tin) Components free from excessive plastic or other non-metallic attachments Condition: Should be intact and identifiable as RAM modules Preferably without physical damage or deformation that affects recycling efficiency Packaging: Packed securely in suitable containers or pallets Each batch clearly labeled with details including RAM type and weight Packaging designed to prevent physical damage during transit and handling Size: Various sizes and shapes depending on the original module type (e.g., DIMM, SIMM) Generally compact and suitable for ease of handling and transportation Applications: Valuable for recycling and recovery of precious metals (gold, silver) and other valuable materials Used in refining processes to extract precious metals and recover other recyclable materials from electronic waste Origin: Derived from obsolete or surplus computer systems and other electronic equipment Typically collected through electronic waste recycling programs or industrial sources Price: Priced at $18 per kilogram (or equivalent unit) Price subject to market fluctuations and quantity discounts Certifications: Documentation confirming the origin and composition of the scrap Compliance with environmental and recycling standards (e.g., EPA regulations) Note: Specifications for Scrap RAM may vary depending on market conditions, supplier agreements, and specific requirements for electronic waste recycling and precious metal recovery.

Sure, here are typical specifications for Ayahuasca herbs: 1. Botanical Name: Banisteriopsis caapi (commonly used vine) 2. Harvesting: Sustainably harvested from the Amazon rainforest 3. Parts Used: Stem (vine) and sometimes leaves 4. Appearance: Vine: Woody, typically twisted or rope-like, with a diameter ranging from 1 to 5 centimeters. Leaves: Oblong to elliptic, smooth, with prominent veins, dark green. 5. Chemical Composition: Contains harmala alkaloids (e.g., harmine, harmaline) as MAO inhibitors May contain other alkaloids depending on regional variations 6. Active Ingredients: Beta-carbolines (MAO inhibitors) and DMT (N,N-Dimethyltryptamine) from other sources like Psychotria viridis 7. Quality Standards: Wildcrafted or organically grown Free from contaminants such as heavy metals and pesticides 8. Processing: Typically prepared as a decoction or infusion involving the vine and other botanicals like Psychotria viridis or Diplopterys cabrerana. 9. Packaging: Often supplied in dried form, packaged securely to preserve freshness and potency Bulk packaging available in various weights 10. Storage: Store in a cool, dry place away from direct sunlight Proper storage ensures potency and shelf life preservation These specifications outline the key aspects of Ayahuasca herbs commonly used in traditional and modern spiritual practices.

Product Name: 3 Cut Tyre Scrap Description: 3 Cut Tyre Scrap consists of used tires that have been manually or mechanically cut into three pieces, typically across the tire's diameter. The scrap may contain tire tread, sidewalls, and bead wire segments. Specifications: Size: Pieces are generally cut into sections approximately 5 inches (12.7 cm) to 10 inches (25.4 cm) in width. Composition: Mainly composed of rubber, steel bead wire, and fabric remnants. Impurities: Minimal to no presence of foreign materials such as dirt, stones, or other contaminants. Moisture Content: Ideally less than 2% moisture by weight. Packaging: Typically shipped in bulk, bundled or loose, and packed into containers or shipped on pallets. Usage: 3 Cut Tyre Scrap is commonly used in various recycling and manufacturing processes to produce products such as rubber mulch, mats, and other recycled rubber goods. Packing & Shipment: Packaging: Bulk packaging in containers or on pallets. Loading: Loaded onto trucks or shipping containers as per customer requirements. Destination Port: To be specified by the buyer. Payment Terms: Negotiable, typically involving advanced payment or letter of credit. Quality Assurance: The product meets industry standards for recycled tire scrap and is inspected to ensure compliance with agreed-upon specifications. Environmental Considerations: Produced and handled in accordance with environmental regulations and guidelines, promoting sustainable recycling practices. Note: Specifications may vary slightly depending on supplier and customer requirements. Buyers are encouraged to request samples and inspect shipments before finalizing large orders.

Product Name: Three Cut Tires Specification: Type: Scrap Tires Cutting: Three-cut segments, uniformly sliced Size: Varied sizes, typically 4-6 inches in width and length Material Composition: Rubber with steel radial wires Packaging: Baled or loose Usage: Suitable for recycling and reprocessing applications Origin: Post-consumer and post-industrial sources Quality: Free from contaminants such as dirt, stones, and foreign materials Quantity Available: metric tons per month Additional Notes: The tires are sourced from reliable recycling facilities ensuring environmental compliance. Ideal for use in rubber mulch, civil engineering projects, and other recycling applications.

Specification for Rubber Buffing: Material: Recycled rubber buffing. Particle Size: Typically ranges from 10 mesh to 40 mesh. Color: Black or dark gray. Moisture Content: Less than 1%. Density: Approximately 0.5 - 0.7 g/cm�³. Odor: Odorless or minimal odor. Impurities: Free from contaminants such as metals, stones, and other foreign materials. Application: Used as raw material for various rubber products, including flooring, mats, and automotive parts. Packaging: Typically supplied in 25 kg or 50 lb bags, or bulk packaging options. Storage: Store in a dry and ventilated area, away from direct sunlight and heat sources. This specification outlines the key characteristics and uses of rubber buffing, ensuring clarity for suppliers and buyers alike.

Bitter Kola Garcinia Kola Specifications General Description Bitter Kola also known as Garcinia Kola is a tropical flowering plant found in Central and Western Africa Known for its medicinal properties bitter kola is often consumed for its health benefits The nuts are characterized by their bitter taste and are often used in traditional medicine Physical Specifications Appearance Brownish wrinkled outer shell with a whitish interior when the shell is removed Size Approximately 35 cm in length and 12 cm in diameter Weight Each nut typically weighs between 510 grams Shape Oval to elliptical Chemical Composition Moisture Content Maximum 10 Ash Content 15 20 Protein Content 8 12 Fat Content 3 5 Carbohydrate Content 40 50 Fiber Content 10 15 Energy Value Approximately 200250 kcal100g Active Ingredients Kolaviron A complex of bioflavonoids benzophenones and chromanols Caffeine 10 20 Tannin 3 5 Alkaloids Trace amounts Saponins 05 15 Quality Standards Purity Minimum 98 pure free from adulterants and contaminants Insect Damage Nil Mold Nil Foreign Matter Maximum 2 Aflatoxin Levels Compliant with international food safety standards typically 2 ppb Packaging Type Sealed polyethylene bags or jute sacks Weight 25kg or 50kg per bag Labeling Each bag should be labeled with the product name weight batch number and date of packaging Storage and Shelf Life Storage Conditions Store in a cool dry place away from direct sunlight Shelf Life Up to 24 months when stored under optimal conditions Uses Medicinal Used in traditional medicine for its antiinflammatory antioxidant and antimicrobial properties Nutritional Consumed as a snack or included in health supplements Cultural Used in various cultural ceremonies and rituals Additional Information Origin Typically sourced from Nigeria Ghana and other West African countries Harvesting Season Main harvesting period is between April and August

Soybean Oil Specifications 1 Product Description Name Refined Soybean Oil Origin Specify Country Type Edible Vegetable Oil Extraction Method Mechanical andor Solvent Extraction Processing Type Refined Bleached Deodorized 2 Physical and Chemical Characteristics Appearance Clear light yellow to yellow liquid Odor and Taste Bland neutral odor and taste Density 0910 0930 gcm at 20C Refractive Index 1466 1470 at 40C Iodine Value 120 141 g I100g Saponification Value 189 195 mg KOHg Unsaponifiable Matter 15 Acid Value 01 mg KOHg Peroxide Value 10 meqkg Moisture and Volatile Matter 01 Color Lovibond 5 cell 15 Red Max Free Fatty Acids 005 3 Nutritional Information per 100g Energy Approximately 884 kcal Total Fat 100g Saturated Fat 15 20g Monounsaturated Fat 23 30g Polyunsaturated Fat 50 60g Cholesterol 0mg Vitamin E Tocopherols 8 16mg 4 Fatty Acid Composition Palmitic Acid C160 10 12 Stearic Acid C180 2 5 Oleic Acid C181 19 30 Linoleic Acid C182 48 58 Linolenic Acid C183 5 8 Arachidic Acid C200 05 Behenic Acid C220 05 5 Packaging and Storage Packaging Available in bulk drums IBC tanks and PET bottles of various sizes 1L 2L 5L etc Storage Conditions Store in a cool dry place away from direct sunlight and heat sources Shelf Life 12 months from the date of production if stored properly 6 Compliance and Certifications Certifications ISO HACCP Kosher Halal Compliance Meets the standards of Codex Alimentarius US FDA and EU regulations 7 Uses and Applications Culinary Cooking frying salad dressings and baking Industrial Ingredient in margarine mayonnaise and other food products Nutritional Source of essential fatty acids and vitamin E 8 Safety and Handling Handling Precautions Avoid contact with eyes and prolonged skin exposure In case of contact rinse thoroughly with water First Aid Measures If ingested in large amounts seek medical attention 9 Quality Assurance Batch Testing Each batch is tested for quality parameters to ensure consistency and safety Traceability Full traceability from raw material to finished product

Specification for the Best Conveyor Belt Material HighGrade Rubber Ensures durability and resistance to wear and tear Reinforced with Steel or Textile Provides additional strength and flexibility Construction MultiPly Design Multiple layers of fabric or steel cords embedded in rubber for superior tensile strength and loadbearing capacity HeatResistant Layers Suitable for hightemperature environments preventing damage and ensuring longevity Dimensions Width Available in various standard widths eg 300mm 600mm 800mm 1000mm and customizable according to specific needs Length Customizable based on the conveyor system requirements Operating Temperature Range Standard Belts 20C to 60C HeatResistant Belts Up to 200C Tensile Strength Minimum 300 Nmm Ensures the belt can handle highstress conditions Abrasion Resistance DIN 22102 standard Ensures the belt has excellent resistance to wear and tear Tear Resistance High tear resistance to handle sharp and heavy materials without damage Flexibility Superior flexibility for easy maneuverability around curves and bends in the conveyor system Surface Texture Smooth or patterned surface options to match the material handling requirements ensuring minimal slippage and optimal material transport Chemical Resistance Resistant to oils chemicals and other harsh substances to prevent degradation Edge Protection Reinforced edges to prevent fraying and extend the belts lifespan Applications Suitable for use in industries such as mining quarrying agriculture manufacturing and logistics Warranty Comprehensive warranty covering material and workmanship defects This conveyor belt is designed to provide exceptional performance durability and efficiency in demanding industrial environments

Specification for Soybeans General Information Product Name Soybeans Botanical Name Glycine max Origin Country of Origin Harvest Period Harvest Period Batch Number Batch Number Date of Production Production Date Physical and Chemical Properties Appearance Yellow to light brown spherical beans Size 510 mm in diameter Odor Neutral characteristic of soybeans Flavor Mild characteristic of soybeans Moisture Content 13 Purity 99 Foreign Matter 1 BrokenSplit Beans 2 Defective Beans 3 Nutritional Information per 100g Energy 446 kcal Protein 36 g Total Fat 20 g Saturated Fat 3 g Monounsaturated Fat 4 g Polyunsaturated Fat 11 g Total Carbohydrates 30 g Dietary Fiber 9 g Sugars 7 g Cholesterol 0 mg Sodium 2 mg Calcium 277 mg Iron 157 mg Potassium 1797 mg Vitamin C 6 mg Vitamin A 22 IU Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Mycotoxins Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 12 months if stored under proper conditions Packaging Polypropylene PP bags 25 kg 50 kg Bulk in containers Quality Assurance Certifications List any relevant certifications eg ISO 22000 Organic Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for food safety and quality Safety Data Sheet SDS Provided upon request

Specification for Sunflower Oil General Information Product Name Sunflower Oil Botanical Name Helianthus annuus Origin Country of Origin Harvest Period Harvest Period Batch Number Batch Number Date of Production Production Date Physical and Chemical Properties Appearance Clear light yellow liquid Odor Mild characteristic of sunflower seeds Flavor Neutral Free Fatty Acids FFA 01 as Oleic Acid Peroxide Value 10 meq Okg Moisture Volatile Matter 02 Insoluble Impurities 005 Iodine Value 118141 g I100g Saponification Value 188194 mg KOHg Unsaponifiable Matter 15 Specific Gravity at 20C 09180923 gcm Refractive Index at 20C 14671469 Fatty Acid Composition Linoleic Acid C182 4874 Oleic Acid C181 1440 Palmitic Acid C160 58 Stearic Acid C180 25 Linolenic Acid C183 03 Nutritional Information per 100g Energy 884 kcal Total Fat 100 g Saturated Fat 11 g Monounsaturated Fat 19 g Polyunsaturated Fat 70 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 0 g Protein 0 g Vitamin E 41 mg 273 DV Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 24 months if stored under proper conditions Packaging Plastic bottles 500 ml 1 L 5 L Tin cans 5 L 10 L Bulk in drums or IBCs Quality Assurance Certifications List any relevant certifications eg ISO 22000 HACCP Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for sunflower oil Safety Data Sheet SDS Provided upon request

Physical and Chemical Properties Appearance Black kidneyshaped beans Size Uniform typically 0508 cm in length Odor Neutral characteristic of black beans Flavor Mild slightly nutty Moisture Content 14 Purity 99 Foreign Matter 05 BrokenSplit Beans 3 Defective Beans 2 Nutritional Information per 100g Energy 333 kcal Protein 24 g Total Fat 1 g Saturated Fat 02 g Total Carbohydrates 60 g Dietary Fiber 25 g Sugars 2 g Cholesterol 0 mg Sodium 5 mg Calcium 83 mg Iron 5 mg Potassium 1400 mg Vitamin C 0 mg Vitamin A 0 IU Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Mycotoxins Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 24 months if stored under proper conditions Packaging Polypropylene PP bags 25 kg 50 kg Bulk in containers Quality Assurance Certifications List any relevant certifications eg ISO 22000 Organic Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for food safety and quality Safety Data Sheet SDS Provided upon request

Physical and Chemical Properties Appearance Semisolid at room temperature light yellow to goldenyellow liquid when melted Odor Neutral characteristic of palm oil Flavor Neutral Free Fatty Acids FFA 5 as Palmitic Acid Moisture Impurities 01 Peroxide Value 10 meq Okg Iodine Value 5055 g I100g Saponification Value 190209 mg KOHg Unsaponifiable Matter 15 Specific Gravity at 40C 08890895 gcm Refractive Index at 40C 14541456 Fatty Acid Composition Palmitic Acid C160 4046 Stearic Acid C180 46 Oleic Acid C181 3744 Linoleic Acid C182 912 Myristic Acid C140 12 Nutritional Information per 100g Energy 884 kcal Total Fat 100 g Saturated Fat 50 g Monounsaturated Fat 40 g Polyunsaturated Fat 10 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 0 g Protein 0 g Vitamin E 15 mg 100 DV Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 12 months if stored under proper conditions Packaging Drums 200 liters Intermediate Bulk Containers IBCs Bulk in tankers Quality Assurance Certifications List any relevant certifications eg RSPO ISO 22000 Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for palm oil Safety Data Sheet SDS Provided upon request

Specification for Extra Virgin Olive Oil General Information Product Name Extra Virgin Olive Oil EVOO Botanical Name Olea europaea Origin Country of Origin Harvest Period Harvest Period Batch Number Batch Number Date of Production Production Date Physical and Chemical Properties Appearance Clear goldengreen liquid Odor Fresh fruity aroma characteristic of olives Flavor Fruity slightly bitter and pungent Free Fatty Acids FFA 08 as Oleic Acid Peroxide Value 20 meq Okg K270 022 K232 250 DeltaK 001 Moisture and Volatile Matter 02 Insoluble Impurities 01 Iodine Value 7594 g I100g Saponification Value 184196 mg KOHg Specific Gravity at 20C 09100916 gcm Refractive Index at 20C 14671470 Fatty Acid Composition Oleic Acid C181 5583 Linoleic Acid C182 3521 Palmitic Acid C160 7520 Stearic Acid C180 055 Linolenic Acid C183 15 Palmitoleic Acid C161 0335 Nutritional Information per 100g Energy 884 kcal Total Fat 100 g Saturated Fat 14 g Monounsaturated Fat 73 g Polyunsaturated Fat 11 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 0 g Protein 0 g Vitamin E 14 mg 93 DV Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight Shelf Life Up to 24 months if stored under proper conditions Packaging Glass bottles 250 ml 500 ml 1 L Tin cans 3 L 5 L Bulk in drums or IBCs Quality Assurance Certifications List any relevant certifications eg USDA Organic EU Organic ISO 22000 Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for extra virgin olive oil Safety Data Sheet SDS Provided upon request