Dubai Lead Sheets Suppliers and Manufacturers

When it comes to safeguarding your workplace against potential liquid spills and leaks, look no further than Scield Safety in Dubai. As a trusted and leading supplier of liquid containment (Spill containment) solutions in Dubai, we understand the critical importance of protecting your environment, assets, and workforce. Our comprehensive range of liquid containment spill containment products is designed to effectively manage and mitigate liquid spills, whether they involve hazardous chemicals, oils, or any other potentially harmful substances. We offer an array of spill containment solutions, including spill trays, berms, and absorbents, all of which are engineered to meet the highest industry standards. With Scield Safety, you can rest assured that your workplace will be well-prepared to handle any liquid containment challenges, promoting safety, compliance, and peace of mind.

Flash Point by PMCC: 232 C ASTM Color: +1 Kinematic Viscosity at 40C: 32.580 mm/s Kinematic Viscosity at 100C: 5.920 mm/s Viscosity Index: 116 Pour Point: -18 C Standards Used: ASTM Recycled Base Oil: An Eco-Friendly Solution for Sustainable Lubrication In today's world, where environmental sustainability and resource conservation are paramount, recycled base oil emerges as a crucial component in the realm of industrial lubricants. Derived from used or waste oils, recycled base oil undergoes rigorous processing to remove contaminants and restore its original properties, making it a viable and eco-friendly alternative to virgin base oil. What is Recycled Base Oil? Recycled base oil is produced through a meticulous re-refining process that involves the collection, purification, and reconditioning of used oil. This process typically includes several stages such as filtration, distillation, and hydrotreating to eliminate impurities, additives, and degradation products. The result is a high-quality base oil that meets industry standards and performance specifications.

Specification for Steel Wire General Description: Product Name: Steel Wire Material: High-Quality Carbon Steel / Stainless Steel / Galvanized Steel Standards: Conforms to ASTM, EN, and AISI standards as specified below. Mechanical Properties: Tensile Strength: Low-Carbon Steel Wire: 450 - 550 MPa High-Carbon Steel Wire: 1200 - 1500 MPa Stainless Steel Wire: 520 - 850 MPa Galvanized Steel Wire: 1370 - 1770 MPa Yield Strength: Low-Carbon Steel Wire: 300 - 350 MPa High-Carbon Steel Wire: 800 - 1000 MPa Stainless Steel Wire: 200 - 600 MPa Galvanized Steel Wire: 1140 - 1400 MPa Elongation: Low-Carbon Steel Wire: â?¥ 10% High-Carbon Steel Wire: â?¥ 4% Stainless Steel Wire: â?¥ 40% Galvanized Steel Wire: â?¥ 12% Chemical Composition: Low-Carbon Steel Wire: Carbon (C): 0.10 - 0.25% Manganese (Mn): 0.30 - 0.60% Phosphorus (P): â?¤ 0.04% Sulfur (S): â?¤ 0.05% High-Carbon Steel Wire: Carbon (C): 0.55 - 1.00% Manganese (Mn): 0.30 - 0.90% Phosphorus (P): â?¤ 0.04% Sulfur (S): â?¤ 0.05% Stainless Steel Wire (AISI 304): Carbon (C): â?¤ 0.08% Manganese (Mn): â?¤ 2.00% Silicon (Si): â?¤ 1.00% Chromium (Cr): 18.00 - 20.00% Nickel (Ni): 8.00 - 10.50% Phosphorus (P): â?¤ 0.045% Sulfur (S): â?¤ 0.030% Galvanized Steel Wire: Carbon (C): 0.10 - 0.50% Manganese (Mn): 0.30 - 0.90% Zinc Coating: â?¥ 120 g/m�² Physical Properties: Diameter Range: Low-Carbon Steel Wire: 1.0 mm - 6.0 mm High-Carbon Steel Wire: 0.8 mm - 5.0 mm Stainless Steel Wire: 0.5 mm - 4.0 mm Galvanized Steel Wire: 1.0 mm - 5.0 mm Surface Finish: Smooth and free from rust, oil, and other contaminants. Galvanized coating should be uniform and free from flaking or peeling. Tolerance: Diameter Tolerance: �±0.05 mm Length Tolerance: �±1% Applications: Low-Carbon Steel Wire: Used in fencing, binding, and general engineering applications. High-Carbon Steel Wire: Ideal for springs, high-tensile applications, and reinforcing. Stainless Steel Wire: Suitable for medical devices, kitchen equipment, and corrosion-resistant applications. Galvanized Steel Wire: Perfect for outdoor uses, such as fencing, guy wires, and clotheslines. Packaging: Standard: Coiled and wrapped in polyethylene or hessian cloth. Custom packaging available upon request. Quality Assurance: Each batch is tested for tensile strength, yield strength, elongation, and chemical composition. Compliance with ISO 9001:2015 quality management standards. Certificates of analysis and conformity provided with each shipment. Storage and Handling: Store in a cool, dry place, away from direct sunlight and corrosive substances. Handle with care to avoid physical damage and contamination. For further details and custom specifications, please contact our technical support team

Red Onion Specifications Product Name: Red Onion Varieties: Globe Flat Torpedo Size: Small: 1-2 inches in diameter Medium: 2-3 inches in diameter Large: 3-4 inches in diameter Color: Outer Skin: Deep red to purplish red Inner Layers: White with a slight red or pink tinge Shape: Round to slightly flattened Weight: Small: 50-70 grams Medium: 70-150 grams Large: 150-250 grams Taste: Mild to slightly pungent with a sweet undertone Texture: Crisp and firm Moisture Content: 85-90% Dry Matter Content: 10-15% Pungency Level: Low to medium (measured in pyruvic acid content, typically 3-5 �¼mol/g) Packaging: Mesh bags: 5kg, 10kg, 20kg Cartons: 10kg, 15kg Customized packaging available on request Storage Conditions: Cool, dry, and well-ventilated area Temperature: 0-5�°C (32-41�°F) Relative Humidity: 65-75% Shelf Life: 3-5 months under proper storage conditions Common Uses: Raw in salads and sandwiches Cooked in a variety of dishes including soups, stews, and saut�©s Pickling Nutritional Information (per 100g): Calories: 40-45 kcal Carbohydrates: 9-11g Sugars: 4-5g Dietary Fiber: 1.5-2g Protein: 1-1.5g Fat: 0.1-0.2g Vitamin C: 7-10 mg Folate: 15-20 mcg Potassium: 130-150 mg Quality Standards: Free from mold, rot, and decay Uniform in size and color Free from excessive dirt and soil No sprouting Compliance: Meets international food safety standards Certified by relevant agricultural and food safety authorities Country of Origin: Specify country USA, India, China, Note: Variations in size, weight, and color may occur depending on growing conditions and region.

Specification for Dried Seahorse Product Name Dried Seahorse Scientific Name Hippocampus spp Description Dried seahorses are small bony fish that have been dehydrated for preservation They are often used in traditional medicine particularly in East Asian cultures for their purported health benefits Appearance Color Light brown to dark brown Shape Distinct seahorse shape with curled tail Size Typically 515 cm in length depending on the species Moisture Content Maximum 10 Purity 100 pure without any additives or preservatives Odor Characteristic marine smell free from any rancid or off odors Foreign Matter Free from dirt sand and other foreign materials Packaging Sealed in airtight moistureproof bags or containers to preserve quality Available in various weights 100g 500g 1kg or as per customer requirement Storage Conditions Store in a cool dry place away from direct sunlight Ideal storage temperature 1525C 5977F Shelf Life Up to 24 months if stored under optimal conditions Applications Traditional medicine Herbal remedies Culinary uses in some cultures Quality Assurance Regular inspection for quality and adherence to specifications Complies with international food safety standards Country of Origin Commonly sourced from Southeast Asian countries including China Indonesia and the Philippines Regulations and Certifications Compliance with CITES Convention on International Trade in Endangered Species of Wild Fauna and Flora Certification of origin and health certificate as required by importing countries Handling Instructions Handle with care to avoid breakage Ensure proper hygiene during handling and packaging Note The trade of seahorses is regulated to prevent overexploitation and ensure sustainability Always ensure that the dried seahorses are sourced from legal and sustainable suppliers

Sure, here are typical specifications for Ayahuasca herbs: 1. Botanical Name: Banisteriopsis caapi (commonly used vine) 2. Harvesting: Sustainably harvested from the Amazon rainforest 3. Parts Used: Stem (vine) and sometimes leaves 4. Appearance: Vine: Woody, typically twisted or rope-like, with a diameter ranging from 1 to 5 centimeters. Leaves: Oblong to elliptic, smooth, with prominent veins, dark green. 5. Chemical Composition: Contains harmala alkaloids (e.g., harmine, harmaline) as MAO inhibitors May contain other alkaloids depending on regional variations 6. Active Ingredients: Beta-carbolines (MAO inhibitors) and DMT (N,N-Dimethyltryptamine) from other sources like Psychotria viridis 7. Quality Standards: Wildcrafted or organically grown Free from contaminants such as heavy metals and pesticides 8. Processing: Typically prepared as a decoction or infusion involving the vine and other botanicals like Psychotria viridis or Diplopterys cabrerana. 9. Packaging: Often supplied in dried form, packaged securely to preserve freshness and potency Bulk packaging available in various weights 10. Storage: Store in a cool, dry place away from direct sunlight Proper storage ensures potency and shelf life preservation These specifications outline the key aspects of Ayahuasca herbs commonly used in traditional and modern spiritual practices.

Product Name: 3 Cut Tyre Scrap Description: 3 Cut Tyre Scrap consists of used tires that have been manually or mechanically cut into three pieces, typically across the tire's diameter. The scrap may contain tire tread, sidewalls, and bead wire segments. Specifications: Size: Pieces are generally cut into sections approximately 5 inches (12.7 cm) to 10 inches (25.4 cm) in width. Composition: Mainly composed of rubber, steel bead wire, and fabric remnants. Impurities: Minimal to no presence of foreign materials such as dirt, stones, or other contaminants. Moisture Content: Ideally less than 2% moisture by weight. Packaging: Typically shipped in bulk, bundled or loose, and packed into containers or shipped on pallets. Usage: 3 Cut Tyre Scrap is commonly used in various recycling and manufacturing processes to produce products such as rubber mulch, mats, and other recycled rubber goods. Packing & Shipment: Packaging: Bulk packaging in containers or on pallets. Loading: Loaded onto trucks or shipping containers as per customer requirements. Destination Port: To be specified by the buyer. Payment Terms: Negotiable, typically involving advanced payment or letter of credit. Quality Assurance: The product meets industry standards for recycled tire scrap and is inspected to ensure compliance with agreed-upon specifications. Environmental Considerations: Produced and handled in accordance with environmental regulations and guidelines, promoting sustainable recycling practices. Note: Specifications may vary slightly depending on supplier and customer requirements. Buyers are encouraged to request samples and inspect shipments before finalizing large orders.

Product Name: Three Cut Tires Specification: Type: Scrap Tires Cutting: Three-cut segments, uniformly sliced Size: Varied sizes, typically 4-6 inches in width and length Material Composition: Rubber with steel radial wires Packaging: Baled or loose Usage: Suitable for recycling and reprocessing applications Origin: Post-consumer and post-industrial sources Quality: Free from contaminants such as dirt, stones, and foreign materials Quantity Available: metric tons per month Additional Notes: The tires are sourced from reliable recycling facilities ensuring environmental compliance. Ideal for use in rubber mulch, civil engineering projects, and other recycling applications.

Specification for Rubber Buffing: Material: Recycled rubber buffing. Particle Size: Typically ranges from 10 mesh to 40 mesh. Color: Black or dark gray. Moisture Content: Less than 1%. Density: Approximately 0.5 - 0.7 g/cm�³. Odor: Odorless or minimal odor. Impurities: Free from contaminants such as metals, stones, and other foreign materials. Application: Used as raw material for various rubber products, including flooring, mats, and automotive parts. Packaging: Typically supplied in 25 kg or 50 lb bags, or bulk packaging options. Storage: Store in a dry and ventilated area, away from direct sunlight and heat sources. This specification outlines the key characteristics and uses of rubber buffing, ensuring clarity for suppliers and buyers alike.

Bitter Kola Garcinia Kola Specifications General Description Bitter Kola also known as Garcinia Kola is a tropical flowering plant found in Central and Western Africa Known for its medicinal properties bitter kola is often consumed for its health benefits The nuts are characterized by their bitter taste and are often used in traditional medicine Physical Specifications Appearance Brownish wrinkled outer shell with a whitish interior when the shell is removed Size Approximately 35 cm in length and 12 cm in diameter Weight Each nut typically weighs between 510 grams Shape Oval to elliptical Chemical Composition Moisture Content Maximum 10 Ash Content 15 20 Protein Content 8 12 Fat Content 3 5 Carbohydrate Content 40 50 Fiber Content 10 15 Energy Value Approximately 200250 kcal100g Active Ingredients Kolaviron A complex of bioflavonoids benzophenones and chromanols Caffeine 10 20 Tannin 3 5 Alkaloids Trace amounts Saponins 05 15 Quality Standards Purity Minimum 98 pure free from adulterants and contaminants Insect Damage Nil Mold Nil Foreign Matter Maximum 2 Aflatoxin Levels Compliant with international food safety standards typically 2 ppb Packaging Type Sealed polyethylene bags or jute sacks Weight 25kg or 50kg per bag Labeling Each bag should be labeled with the product name weight batch number and date of packaging Storage and Shelf Life Storage Conditions Store in a cool dry place away from direct sunlight Shelf Life Up to 24 months when stored under optimal conditions Uses Medicinal Used in traditional medicine for its antiinflammatory antioxidant and antimicrobial properties Nutritional Consumed as a snack or included in health supplements Cultural Used in various cultural ceremonies and rituals Additional Information Origin Typically sourced from Nigeria Ghana and other West African countries Harvesting Season Main harvesting period is between April and August

Soybean Oil Specifications 1 Product Description Name Refined Soybean Oil Origin Specify Country Type Edible Vegetable Oil Extraction Method Mechanical andor Solvent Extraction Processing Type Refined Bleached Deodorized 2 Physical and Chemical Characteristics Appearance Clear light yellow to yellow liquid Odor and Taste Bland neutral odor and taste Density 0910 0930 gcm at 20C Refractive Index 1466 1470 at 40C Iodine Value 120 141 g I100g Saponification Value 189 195 mg KOHg Unsaponifiable Matter 15 Acid Value 01 mg KOHg Peroxide Value 10 meqkg Moisture and Volatile Matter 01 Color Lovibond 5 cell 15 Red Max Free Fatty Acids 005 3 Nutritional Information per 100g Energy Approximately 884 kcal Total Fat 100g Saturated Fat 15 20g Monounsaturated Fat 23 30g Polyunsaturated Fat 50 60g Cholesterol 0mg Vitamin E Tocopherols 8 16mg 4 Fatty Acid Composition Palmitic Acid C160 10 12 Stearic Acid C180 2 5 Oleic Acid C181 19 30 Linoleic Acid C182 48 58 Linolenic Acid C183 5 8 Arachidic Acid C200 05 Behenic Acid C220 05 5 Packaging and Storage Packaging Available in bulk drums IBC tanks and PET bottles of various sizes 1L 2L 5L etc Storage Conditions Store in a cool dry place away from direct sunlight and heat sources Shelf Life 12 months from the date of production if stored properly 6 Compliance and Certifications Certifications ISO HACCP Kosher Halal Compliance Meets the standards of Codex Alimentarius US FDA and EU regulations 7 Uses and Applications Culinary Cooking frying salad dressings and baking Industrial Ingredient in margarine mayonnaise and other food products Nutritional Source of essential fatty acids and vitamin E 8 Safety and Handling Handling Precautions Avoid contact with eyes and prolonged skin exposure In case of contact rinse thoroughly with water First Aid Measures If ingested in large amounts seek medical attention 9 Quality Assurance Batch Testing Each batch is tested for quality parameters to ensure consistency and safety Traceability Full traceability from raw material to finished product

Specification for the Best Conveyor Belt Material HighGrade Rubber Ensures durability and resistance to wear and tear Reinforced with Steel or Textile Provides additional strength and flexibility Construction MultiPly Design Multiple layers of fabric or steel cords embedded in rubber for superior tensile strength and loadbearing capacity HeatResistant Layers Suitable for hightemperature environments preventing damage and ensuring longevity Dimensions Width Available in various standard widths eg 300mm 600mm 800mm 1000mm and customizable according to specific needs Length Customizable based on the conveyor system requirements Operating Temperature Range Standard Belts 20C to 60C HeatResistant Belts Up to 200C Tensile Strength Minimum 300 Nmm Ensures the belt can handle highstress conditions Abrasion Resistance DIN 22102 standard Ensures the belt has excellent resistance to wear and tear Tear Resistance High tear resistance to handle sharp and heavy materials without damage Flexibility Superior flexibility for easy maneuverability around curves and bends in the conveyor system Surface Texture Smooth or patterned surface options to match the material handling requirements ensuring minimal slippage and optimal material transport Chemical Resistance Resistant to oils chemicals and other harsh substances to prevent degradation Edge Protection Reinforced edges to prevent fraying and extend the belts lifespan Applications Suitable for use in industries such as mining quarrying agriculture manufacturing and logistics Warranty Comprehensive warranty covering material and workmanship defects This conveyor belt is designed to provide exceptional performance durability and efficiency in demanding industrial environments

Specification for Soybeans General Information Product Name Soybeans Botanical Name Glycine max Origin Country of Origin Harvest Period Harvest Period Batch Number Batch Number Date of Production Production Date Physical and Chemical Properties Appearance Yellow to light brown spherical beans Size 510 mm in diameter Odor Neutral characteristic of soybeans Flavor Mild characteristic of soybeans Moisture Content 13 Purity 99 Foreign Matter 1 BrokenSplit Beans 2 Defective Beans 3 Nutritional Information per 100g Energy 446 kcal Protein 36 g Total Fat 20 g Saturated Fat 3 g Monounsaturated Fat 4 g Polyunsaturated Fat 11 g Total Carbohydrates 30 g Dietary Fiber 9 g Sugars 7 g Cholesterol 0 mg Sodium 2 mg Calcium 277 mg Iron 157 mg Potassium 1797 mg Vitamin C 6 mg Vitamin A 22 IU Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Mycotoxins Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 12 months if stored under proper conditions Packaging Polypropylene PP bags 25 kg 50 kg Bulk in containers Quality Assurance Certifications List any relevant certifications eg ISO 22000 Organic Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for food safety and quality Safety Data Sheet SDS Provided upon request

Specification for Sunflower Oil General Information Product Name Sunflower Oil Botanical Name Helianthus annuus Origin Country of Origin Harvest Period Harvest Period Batch Number Batch Number Date of Production Production Date Physical and Chemical Properties Appearance Clear light yellow liquid Odor Mild characteristic of sunflower seeds Flavor Neutral Free Fatty Acids FFA 01 as Oleic Acid Peroxide Value 10 meq Okg Moisture Volatile Matter 02 Insoluble Impurities 005 Iodine Value 118141 g I100g Saponification Value 188194 mg KOHg Unsaponifiable Matter 15 Specific Gravity at 20C 09180923 gcm Refractive Index at 20C 14671469 Fatty Acid Composition Linoleic Acid C182 4874 Oleic Acid C181 1440 Palmitic Acid C160 58 Stearic Acid C180 25 Linolenic Acid C183 03 Nutritional Information per 100g Energy 884 kcal Total Fat 100 g Saturated Fat 11 g Monounsaturated Fat 19 g Polyunsaturated Fat 70 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 0 g Protein 0 g Vitamin E 41 mg 273 DV Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 24 months if stored under proper conditions Packaging Plastic bottles 500 ml 1 L 5 L Tin cans 5 L 10 L Bulk in drums or IBCs Quality Assurance Certifications List any relevant certifications eg ISO 22000 HACCP Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for sunflower oil Safety Data Sheet SDS Provided upon request

Physical and Chemical Properties Appearance Black kidneyshaped beans Size Uniform typically 0508 cm in length Odor Neutral characteristic of black beans Flavor Mild slightly nutty Moisture Content 14 Purity 99 Foreign Matter 05 BrokenSplit Beans 3 Defective Beans 2 Nutritional Information per 100g Energy 333 kcal Protein 24 g Total Fat 1 g Saturated Fat 02 g Total Carbohydrates 60 g Dietary Fiber 25 g Sugars 2 g Cholesterol 0 mg Sodium 5 mg Calcium 83 mg Iron 5 mg Potassium 1400 mg Vitamin C 0 mg Vitamin A 0 IU Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Mycotoxins Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 24 months if stored under proper conditions Packaging Polypropylene PP bags 25 kg 50 kg Bulk in containers Quality Assurance Certifications List any relevant certifications eg ISO 22000 Organic Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for food safety and quality Safety Data Sheet SDS Provided upon request