Ready Stock Alert: Top-Quality Whole Black Pepper Ready to Export Reesha Black Pepper! Sourced from the finest farms in Vietnam, our high-quality black pepper is available in various grades. Ready stock alert! We're all set to deliver to East Africa and West Africa regions. Spice up your dishes with the premium flavor of Reesha Black Pepper. Hurry! Contact us now for wholesale spices and experience the richness of our ready-to-ship stock.
Food products including different types of pickles, paste, sauce, ketchup, roasted vermicelli, synthetic vinegar, kewra water, mustard oil, corn flour, fried onions, and himalayan salt, etc..Our company trading services 1) export food products 2) export himalayan salt products 3) export marble and limestone tiles our company logistic services 1) cross trading (with freight) 2) gulf sector one window logistics solutions 3) import/export trading license (uae)
Air Queen Nanofiber filter face mask Made in Korea available in good stock in UAE
Reesha Sardines in Vegetables Oil is an excellent source of Omega 3 fatty acids which are essential for brain development and growth. The oil is extracted from sardine fish which is rich in omega 3 fatty acids. This product is used as a healthy cooking oil. Available ready stocks in our warehouse Dubai, UAE. We are delivering our goods all over Middle East and African countries. Product Features: - 100% pure vegetable oil. - High quality and freshness guaranteed. - No preservatives or additives. - Free from trans fats. - Can be used for frying, baking, sauting, stir frying, deep frying etc. - Good for health and nutrition. - Easy to cook. - Non-GMO certified. Origin: Indonesia Brand: Reesha Packing: 50x125g Stock: Available Stock in Dubai, UAE
Specification: Halal Premium Quality Healthy and Delicious Sardine Fish in Vegetable Oil. Reesha Sardines in Vegetable Oil is an excellent source of Omega 3 fatty acids. Brand Name: Reesha Origin: Indonesia Size: 125gx50 tins/ctn Tin type: Easy To Open Loading quantity: 2000 and more Stock: Available ready stocks in our warehouse Dubai, UAE. We are delivering our goods all over Middle East and African countries.
Are you a fan of sardines? Look no further! Reesha General Trading LLC brings you the best quality Reesha Sardines in Vegetable Oil, now available in ready stock at the best price for a limited time only. So hurry up and order now! Our are not only premium quality but also Halal certified. With a net weight of 125g and rich in Omega 3, our sardines are a healthy and delicious addition to your diet. Originating from Indonesia, our sardines are available in two packaging options, 125gx50/ctn and 125gx25/ctn.
Product Name: Canned Sardine Fish Specification: Halal Premium Quality Healthy and Delicious Sardine Fish in Vegetable Oil. Reesha Sardines in Vegetable Oil is an excellent source of Omega 3 fatty acids, which are essential for brain development, immune system health, heart function, and healthy skin. It contains high levels of protein and low in saturated fat. Brand Name: Reesha Origin: Indonesia Size: 125gx50 tins/ctn Tin type: Easy To Open Loading quantity: 2000 and more Stock: Available ready stocks in our warehouse Dubai, UAE. We are delivering our goods all over Middle East and African countries.
White Maize GMO NONGMO This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide Yellow Maize It is grown in every continent except Antarctica It is a spring grain to be sown in April or May depending on the soil temperature This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide
Consists of paper as typically generated by offices, containing primarily white and coloured groundwood free paper, free of unbleached fibre. May include a small percentage of carbonless paper. Prohibitive materials may not exceed...........................1% Total Outthrows may not exceed.................................5%
Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.
AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE. Different Types of Wheat: * Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. * Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States. * Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. * Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles * Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves. * Durum wheat: This type of wheat has more protein than any other type and is used to make pasta. Uses of Wheat: 1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content. 2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production. 3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics. 4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production. 5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials. 6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.