Various types of �ooring | Heavy construction equipment | Electrical lightings and �ttings Painting and wall decors | Bathroom and sanitary items | Tiles and Parquets Steel drums | HDPE pipes | Steel and Iron
A milk powder that is created from pasteurized, homogenized, and condensed whole milk. Whole milk powder contains 26 â?? 28.5% milk fat and less than 5% moisture content. Most whole milk powder is used for beverage purposes but can be used in candy making, bakery products, soups, sauces and dry mixes.
Wafer rolls like chocolate, cappuccino, hazelnut, foodstuff products like chips, chocolates, biscuits, noodles and etc.
Ready To Cook, Meat, Poultry, Frozen Vegetables, Seafood, Valueadded Products, French Fries & Appetizers..
Toiletries , Cosmetics , Confectionary , Food Items.
Fruit, vegetables and spices, black pepper, clove, cardoman, cinnamon, ash plantains, avocado, batana, beans, beet root , bell pepper, bitter gourd, breadfruit, brinjal , cabbage carrot, chili bird eye, coconut, cucumber green, cucumber white, curry leaves, drumstick, drumstick leaves, durian, eggplant small, eggplant tai, ginger, gotukola, green chili, guava (kilo pera), jack fruit, knohkole, kohila ala.
fmcg products.
Corn, oats, rape seeds, wheat, wheat flour, wheat brans, barley, sunflower kernels for bakery, oat flakes, rapeseed oil, soybeans, sunflower oil, rapeseed meal/cake, sunflower meal/cake, beet sugar, beet pulp, beet molasses, apple chips, cubes, dried apples, apple powder, pear chips, cubes, powder, banana chips, cubes, blueberry, powder, raspberry, powder, blackberry, powder, strawberry, chips, powder, blackcurrant, powder, redcurrant, powder, elder berry powder, chokeberry powder, fruit and vegetable mix chips, sun dried tomato halves, beetroot chips, cubes, strips, powder, carrot chips, cubes, stripes, powder, pumpkin chips, cubes, stripes, powder, onion cubes, stripes, powder, garlic cubes, stripes, powder, chili pepper and red pepper cubes, stripes, celery stripes, parsley stripes, dill stripes, artichoke chips, powder, mushrooms chips, strips, powder..
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.