Different cheese , cheese products, eggs , milk , margarine , butter, milk products.
all types of fresh fish, prawns , lobsters , shells and more
Fresh bread , pastry , puffs , cupcakes , cakes , sliced breads , round breads, pulses bread , wheat bread, brown bread and more
Fresh Juices , fresh mixed juices - All brands available
Chefâ??s knives and utility knives Forks and spoons Kitchen shears Meat cleavers Coï¬?ee and Tea sets Cutting boards Ice tong, ice bucket and drink dispenser and more.
Air conditioners Vacuum machines Refrigerators Wires and cables Cleaning equipment Gardening tools Laundry equipments Dishwasher AV solutions Surveillance cameras and more
Outdoor textiles and tents Decorative lightings Tables and chairs Bedroom sets Beach side furniture and sunbeds Pool side â?? water bed Games â?? billiard tables and more Hotel furnishings and more.
Laptops and desktop sets O�ce stationary Computer accessories O�ce furniture Hard disk, Keyboards Calendars, diaries & planners Customized stationery Printer machines and toners and more
Various types of �ooring | Heavy construction equipment | Electrical lightings and �ttings Painting and wall decors | Bathroom and sanitary items | Tiles and Parquets Steel drums | HDPE pipes | Steel and Iron
Frozen meat and seafood, fresh fruits and vegetables, dairy and cheese products, beverages and juices, confectionery and bakery products, dry and canned products, spices, pulses, snacks and chocolate item, hotel, resorts and kitchen appliances, building engineering and construction materials.Shipping , freight services and logistic services
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
Guar gum is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely recognized for its excellent thickening and stabilizing properties, making it a valuable ingredient in various industries. Guar gum is commonly used as a food additive, particularly in the food processing industry. It acts as a thickener, binder, and emulsifier in a wide range of food products, including baked goods, dairy products, sauces, dressings, and beverages. Due to its ability to increase viscosity and improve texture, guar gum is also employed in the production of ice cream and other frozen desserts, providing a smooth and creamy consistency. Additionally, it finds applications in the pharmaceutical and cosmetic industries. In pharmaceuticals, guar gum is used as a binder in tablet formulations and as a viscosity modifier in liquid formulations. In cosmetics, it serves as a thickening agent in lotions, creams, and hair care products. Moreover, guar gum is utilized in various industrial applications such as textile printing, paper manufacturing, and oil well drilling, where it acts as a flocculant or a viscosity regulator. Overall, the versatile properties of guar gum make it a valuable ingredient in numerous applications across different industries.
Sturgeon Caviar (BELUGA)
Weight: 50 kg Flour type: all purpose (bread, cake, biscuit, etc.) Wheat type: high quality hard wheat Extract: 72% Moisture: 9.75% Protein: 11.5 12.5 % Dry Gluten: 8.8% Ash: .65 max
WHITE SUGAR ICUMSA 45 Specification: Fit for human Consumption Polarization: 99.8% Minimum Moisture: 0.06% Maximum Sulphate Ash Content: 0.06% Maximum Granulation: Fine Granulated Solubility: 100% Dry and free flowing Radiation: Normal without presence of cesium or iodine, Certified. Color: Sparkling white. Maximum, 45 Icumsa Sediment: None Smell: Free of any odor. Crop: 2012/2013 Proceeding Reducing Sugar: 0.04% Maximum by weight SO2: 70 PPM Maximum Substance: Sol ID, Crystal Magnetic Particles: None Max AS: 0.5% PPM Max PB: 1.0% PPM Max CU: 1.0% PPM HPN Staph Aureus: NIL Free From: Mold, Unnatural Odors, Chemicals and Insects Poisonous: Phytosanitary Certificate Seed/Husks: Of no radiation, no virus, insect parts, no poisonous matter and non-genetic and is suitable for human consumption
Food trading: icumsa 45 sugar, wheat flour, wheat, dairy milk powders, nuts, beans, tea and coffee, frozen products, cooking oils, and fruits and vegetables. electronic equipment: mobiles, laptops, tv, audio and video. cameras, appliances and videogames animal feed: premix poultry, dairy premix, animal feed, pigeon feed, poultry feed household and kitchen: cookware, furnitures (living room, bedroom, dining room, bathroom), cosmetics. men, ladies and kids garments: clothing, footwear and fashion accessories. paper consumables fertilizers: urea 46 and npk 15 15 15.
Orange Juice Concentrate..
Frozen chicken, meat, and other frozen food items.Importing and distributing
28 grams or 1 oz of ketchup, mayonnaise, mustard, honey and jam
Frozen, dry and beverages.Wholesale, distribution, import , export
