Monoammonium phosphate (MAP) is a widely used fertilizer that provides essential nutrients to plants, particularly nitrogen and phosphorus. Here are some key points about monoammonium phosphate: Nutrient Composition: MAP is composed of ammonium ions and phosphate ions. It contains both nitrogen and phosphorus, making it a valuable fertilizer for promoting plant growth. Solubility: Monoammonium phosphate is highly water-soluble, allowing for easy application as a liquid fertilizer or in irrigation systems. pH: MAP tends to be slightly acidic, which can contribute to lowering the pH of the soil. This can be beneficial in alkaline soils or for crops that prefer slightly acidic conditions. Fertilizer Use: It is commonly used in agriculture as a source of both nitrogen and phosphorus. The ammonium nitrogen in MAP is readily available for plant uptake, while phosphorus is crucial for root development, flowering, and fruiting. Application: MAP is often used as a granular fertilizer that can be broadcast on the soil surface. It can also be dissolved in water and applied as a liquid fertilizer. Compatibility: MAP is generally compatible with other fertilizers, and it can be used in combination with them to provide a broader spectrum of nutrients. Uses in Different Crops: MAP is suitable for a variety of crops, including grains, fruits, vegetables, and legumes. It is particularly useful for crops that require a balanced supply of nitrogen and phosphorus during their growth stages. Storage: Monoammonium phosphate (MAP) should be stored in a cool, dry place to prevent moisture absorption and caking. Environmental Impact: Like other fertilizers, the application of MAP should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies. Safety Considerations: When handling MAP, it's important to follow safety guidelines and use appropriate protective equipment to prevent skin or eye contact and inhalation.
Discover the bold and aromatic flavor of our premium quality wild cumin. Hand-picked by the finest growers in the Hindukush Mountains in Badakhshan, our Afghan cumin seeds are carefully selected and processed to retain their distinctive flavor and aroma. The Afghan Cumin, also known as Zira, is hand-harvested, cleaned, and processed by local Afghan farmers. Cumin is a popular spice throughout central and south Asia and is used in many cuisines worldwide as it is known for its numerous health benefits. It contains antioxidants that protect against free radical damage and promotes healthy digestion. It has been a favorite spice among both professional chefs and home cooks for its unique taste that can enhance the flavor of various cuisines.
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Coconut coir fiber generally has a golden color after cleaning and is hence, often called The Golden Fibe. Mature coir fibers are stronger than most of the other natural fibers such as cotton and flax. The coconut pith is also called peat or coconut dust. It is the material that binds together the coconut fibers in the outer shell of the coconut. Washed pith is a good choice as a growth medium in soil-less conditions for agricultural and horticultural purposes.
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Varieties: Europe & Singapore Origin: India Specifications: Moisture: 6-7%, Purity: 98-99%, Split Seeds: 6-7 max. Packaging: 25/50kg PP Bags FCL 20’: 14MT
Urea is a widely used nitrogen-based fertilizer used in agriculture. Due to its high solubility in water, urea is quickly absorbed by plants, making it an effective fertilizer for boosting growth and yield. It is commonly used as a starter fertilizer or top dressing, providing essential nutrients to crops and promoting healthy development
What are the health benefits of tomato paste? Tomato paste is the reduction of tomatoes, all the seeds and skin of which are smoothed. Long hours of cooking turn the tomatoes into a paste by reducing excess moisture. Tomato paste in a jar or can has a thick tomato flavor. Tomato paste is a source of several nutrients and also contains compounds not found in raw tomatoes, making it a healthy addition to recipes. Nutrients A tablespoon in a serving of tomato paste contains only 13 and no fat. Meaning it probably won't cause weight gain. It also provides 244 important vitamins for the body, which are for health, reproduction and development of the fetus. A tomato paste is not as rich in vitamin C as fresh tomatoes, but it still provides 3.5 milligrams per gram of this antioxidant, which can improve immunity and tissue repair. It is also a good source of vitamin K and B vitamins. Tomato paste contains 0.5 mg of iron in each tablespoon, which helps with healthy red blood cells. Tomato paste has 162 milligrams of potassium per tablespoon to help the body regulate fluid and mineral reserves. Antioxidants The process of making tomato paste makes some of them have more access to the various compounds in tomatoes. Antioxidants are compounds that destroy free radicals in the body that cause disease and aging. A study published in 2002 in the Journal of Agricultural and Food Chemistry found that heating the tomatoes increased the antioxidant activities of the whole tomato, especially lycopene. High consumption of tomato products containing lycopene is associated with prostate cancer risk. Sun burn Consuming tomato paste can help protect you from hot flashes that occur as a result of exposure to UV light. "Journal of Nutrition" published a study in 2001 that showed that consuming 40 grams of tomato paste with 10 grams of olive oil over 10 weeks led to a 40% reduction in water burn. Doctors consider the lycopene present in the dough to be the reason for this positive result. A study in the January 2011 issue of the British Journal of Dermatology found that consuming 55 tomato pastes over 12 weeks reduced skin damage caused by sun exposure. .Tomatoes are one of the best commercial products that our factory provides all kinds of fresh tomato paste with brix and ideal color for you in the shortest time.
Quinoa
Origin: Sudan
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Alfalfa is a highly nutritious legume plant that has been traced back to the Mediterranean region. Its diverse value lies in the fact that it is an excellent source of protein, vitamins, minerals, and fibre. Though it is commonly used as feed for livestock, alfalfa can also be used to make hay or silage for various other purposes
Apples, which are commonly found in Europe and Asia, are a delicious and nutritious fruit that offer a range of health benefits. High in fibre, vitamin C, and potassium, apples support healthy digestion, immune function, and heart health. Additionally, the antioxidants found in apples may help prevent cancer and promote overall well-being.
Hot chillies are a type of pepper that originated from Central and South America. They are not only known for their spicy taste but also for their nutritional value. Rich in vitamins A and C, potassium, and fibre, hot chillies are a great addition to any diet
Pumpkins are a type of winter squash that originated from North America and rich in vitamins A and C, potassium, and fibre. They also contain antioxidants that can help prevent damage caused by free radicals to the body.
Avocados are a type of fruit native to Central America. They're a tasty addition to any meal and also offer a plethora of health benefits. Avocados are rich in healthy fats, fibre, and vitamin C, making them a great choice for those who prioritize their health.
Oranges are a popular citrus fruit that originated in Southeast Asia. They are not only tasty but also rich in nutrients, including vitamin C, potassium, and fibre, which offer several health benefits.
Maize flour maganjo, a type of corn flour that hails from East Africa, is a highly nutritious food that offers a range of health benefits. Rich in carbohydrates, protein, and fibre, itprovides sustained energy and promotes optimal digestive function
