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What are the health benefits of tomato paste? Tomato paste is the reduction of tomatoes, all the seeds and skin of which are smoothed. Long hours of cooking turn the tomatoes into a paste by reducing excess moisture. Tomato paste in a jar or can has a thick tomato flavor. Tomato paste is a source of several nutrients and also contains compounds not found in raw tomatoes, making it a healthy addition to recipes. Nutrients A tablespoon in a serving of tomato paste contains only 13 and no fat. Meaning it probably won't cause weight gain. It also provides 244 important vitamins for the body, which are for health, reproduction and development of the fetus. A tomato paste is not as rich in vitamin C as fresh tomatoes, but it still provides 3.5 milligrams per gram of this antioxidant, which can improve immunity and tissue repair. It is also a good source of vitamin K and B vitamins. Tomato paste contains 0.5 mg of iron in each tablespoon, which helps with healthy red blood cells. Tomato paste has 162 milligrams of potassium per tablespoon to help the body regulate fluid and mineral reserves. Antioxidants The process of making tomato paste makes some of them have more access to the various compounds in tomatoes. Antioxidants are compounds that destroy free radicals in the body that cause disease and aging. A study published in 2002 in the Journal of Agricultural and Food Chemistry found that heating the tomatoes increased the antioxidant activities of the whole tomato, especially lycopene. High consumption of tomato products containing lycopene is associated with prostate cancer risk. Sun burn Consuming tomato paste can help protect you from hot flashes that occur as a result of exposure to UV light. "Journal of Nutrition" published a study in 2001 that showed that consuming 40 grams of tomato paste with 10 grams of olive oil over 10 weeks led to a 40% reduction in water burn. Doctors consider the lycopene present in the dough to be the reason for this positive result. A study in the January 2011 issue of the British Journal of Dermatology found that consuming 55 tomato pastes over 12 weeks reduced skin damage caused by sun exposure. .Tomatoes are one of the best commercial products that our factory provides all kinds of fresh tomato paste with brix and ideal color for you in the shortest time.
Urea is a widely used nitrogen-based fertilizer used in agriculture. Due to its high solubility in water, urea is quickly absorbed by plants, making it an effective fertilizer for boosting growth and yield. It is commonly used as a starter fertilizer or top dressing, providing essential nutrients to crops and promoting healthy development
Quinoa
Flax Meal
Origin: Sudan
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Alfalfa is a highly nutritious legume plant that has been traced back to the Mediterranean region. Its diverse value lies in the fact that it is an excellent source of protein, vitamins, minerals, and fibre. Though it is commonly used as feed for livestock, alfalfa can also be used to make hay or silage for various other purposes
Apples, which are commonly found in Europe and Asia, are a delicious and nutritious fruit that offer a range of health benefits. High in fibre, vitamin C, and potassium, apples support healthy digestion, immune function, and heart health. Additionally, the antioxidants found in apples may help prevent cancer and promote overall well-being.
Hot chillies are a type of pepper that originated from Central and South America. They are not only known for their spicy taste but also for their nutritional value. Rich in vitamins A and C, potassium, and fibre, hot chillies are a great addition to any diet
Pumpkins are a type of winter squash that originated from North America and rich in vitamins A and C, potassium, and fibre. They also contain antioxidants that can help prevent damage caused by free radicals to the body.
Avocados are a type of fruit native to Central America. They're a tasty addition to any meal and also offer a plethora of health benefits. Avocados are rich in healthy fats, fibre, and vitamin C, making them a great choice for those who prioritize their health.
Oranges are a popular citrus fruit that originated in Southeast Asia. They are not only tasty but also rich in nutrients, including vitamin C, potassium, and fibre, which offer several health benefits.
Maize flour maganjo, a type of corn flour that hails from East Africa, is a highly nutritious food that offers a range of health benefits. Rich in carbohydrates, protein, and fibre, itprovides sustained energy and promotes optimal digestive function
Coffee is an immensely popular beverage made from the roasted beans of the coffee plant. Known for its energising effects, coffee contains caffeine and has become a staple food in many cultures, enjoyed by people all over the world
Sugar is a highly desirable, sweet, crystalline substance that can be obtained from either sugarcane or sugar beets. It is a widely used ingredient in numerous food and beverage products, appreciated for its ability to provide energy and calories
