Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.
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The brown Husked coconut is rusty brown and covered with hairy brown fibers. The thick fibrous husk of the coconut encases an inner shell and holds liquid called coconut water. There are many varieties of coconut, which are rarely differentiated once they reach the US market. There are however, three different maturation points that tend to be available: the young coconut, the white coconut and the most mature of the three, the brown Husked coconut. Offering a distinct flavor all of its own, it has a nutty almost candy-like sweetness. Look for coconuts that are heavy for their size with enough juice that you can hear an audible sloshing sound. The eyes, or indentations, should be uniformly brown and firm. The husk should be dry and without mold. Even with these signs, it is often best to buy more than one coconut as it is difficult to determine a good coconut.
Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics.They form a regular part of the diets of many people in the tropics and subtropic. The various parts of the coconut have a number of culinary uses. The seed provides oil for frying and cooking. The white, fleshy part of the seed,is used fresh or dried in cooking, especially in confectionaries and desserts such as macroons. Fresh Coconut has micronutrients in significant content include the dietary minerals such as manganese,iron,phosphorus and zinc.
Virgin coconut oil derived through a wet-milling process. With this method, the oil is extracted from fresh coconut meat without drying first. Coconut milk is expressed first by pressing it out of the wet coconut meat. The oil is then further separated from the water.
Basmati rice is good one. It has many health benefits. Basmati rice contains carbohydrates, protein, less fat, fiber, vitamins and minerals. Basmati rice is good for heart health.
Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.
Parboiled rice is a regular rice used in daily consumption in South India and is used in making preparations like Kichadi which is called Ven Pongal and is genrally served with coconut chutney and sambhar. To prepare Parboiled rice, always wash rice between the palm in a soft rotory motion to avoid breakage of grains.
Most people to need to double the amount the amount of fruits and vegetables they eat every day. Fruits and vegetables are packed with essential vitamins, minerals, fiber, and disease-fighting phytochemicals. Because of this, eating plenty of fruits and vegetables everyday can help reduce your risk of: Heart disease.
Vegetables are available in many varieties and can be classified into biological groups or ‘families’, including: Leafy green lettuce, spinach and silverbeet. Cruciferous cabbage, cauliflower, Brussels sprouts and broccoli.
Our company is bracketed with the chief Importers and Exporters of Black Pepper from Kerala, India. We source Black Pepper from the reliable producers of the industry after thorough examinations. Our 100% organic Black Pepper is enriched with health benefiting properties. It is an excellent anti-inflammatory agent. Black Pepper comes in air-sealed packing of different sizes to fulfill diverse requirements..
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
The True Cinnamon or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil.
Cashew Nut kernels is consumed all over the world as a premium snack and nowadays more used as a preferred ingredient due to its excellent flavour and unique texture in large array of foods like sweets , dates, ice-creams and so on . It can be dry or oil roasted , salted , coated with chocolate , spices , honey etc .
We are exporters of supreme quality groundnut seeds. Groundnuts have health benefits in improving resistance against tuberculosis and Hepatitis. It’s mainly used in various cuisines across countries. Groundnuts are one of the best legumes which contains vitamins like A, B, C and E along with few traces of other minerals like Calcium and Iron.
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