Bulk Nail, Coil Nail, Roofing Nail, Plastic Collated Nail
100% Passion Fruit Brix: 14 up Acidity (%): 3.2 4.8 pH : 2.6 3.2 Insoluble solid (Pulb) (% v/v): 30 45 Packing: 200 KGS ALUMINIUM ASEPTIC BAG/Drum Shelf life: 1 year
SOFT DRIED MANGO COLOR: NATURAL YELLOW TASTE: NATURAL SWEET, LIGHT SOUR SHAPE: SLICED PACKING: 2 x 5KGS PE BAG/CARTON Shelf life: 1 year
Restaurant Premium Charcoal: Carbon Content: 75% Min Moisture max: 8% Ashes: 3% Max Volatile Matter: 15%max Size:60 mm -120 mm Sand/dirt content: max 0.2% No debris such strings, stones; No unburnt pieces Packaging: PP bags 30-32 kg The minimum amount: 20 Mt Delivery in 40 HC containers Price 400 USD / Mt / FOB Lagos port. Payment terms to be agreed
BBQ Charcoal: Carbon Content: 75% Min Moisture max: 8% Ashes: 3% Max Volatile Matter: 15%max Size:20 mm -80 mm Sand/dirt content: max 0.2% No debris such strings, stones; No unburnt pieces Packaging: PP bags 30-32 kg The minimum amount: 20 Mt Delivery in 40 HC containers Price 250 USD / Mt / FOB Lagos port. Payment terms to be agreed
Restaurant Premium Charcoal: Carbon Content: 75% Min Moisture max: 8% Ashes: 3% Max Volatile Matter: 15%max Size:40 mm -60 mm Sand/dirt content: max 0.2% No debris such strings, stones; No unburnt pieces Packaging: PP bags 30-32 kg The minimum amount: 20 Mt Delivery in 40 HC containers Price 350 USD / Mt / FOB Lagos port. Payment terms to be agreed
Charcoal Dust: Carbon Content: 75% Min Moisture max: 8% Ashes: 3% Max Volatile Matter: 15%max Size: 5 mm -20 mm Sand/dirt content: max 0.2% No debris such strings, stones; No unburnt pieces Packaging: PP bags 30-32 kg The minimum amount: 20 Mt Delivery in 40 HC containers Price 145 USD / Mt / FOB Lagos port. Payment terms to be agreed
Style:Dried Shape:Ball/ sliced Drying process:Ad Brand name:Mekong fruit - packing: 30gr/ bag, 120 bags/carton - packing: 120gr/ bag, 35 bags/carton - packing: 250gr/ bag, 20 bags/carton - packing: bulk
Well trimmed: skinless, boneless, red meat off, fat off, belly off Size (gr): 80/120, 120/170, 170/220, 220up Packing: bulk 5kg, 10kg, 1kgx10/carton Glazing: 10%, 20%, 30%…
Broken (%, max)5.0 Moisture (%, max)14.0 Foreign matter (%, max)0.5 Chalky kernels 8.0 (%, max) Damaged kernels (%, max)1.0 Immature (%, max)0.5 Red and streaked kernels (%, max)3.0 Yellow kernels 1.0 (%, max)2.0 Glutinous (%, max) Paddy grain (grains/kg, max)15.0 Milling degree Well milled 50 kg/bag
Broken (%, max)5.0 Moisture (%, max)14.5 Foreign matter (%, max)0.5 Chalky kernels 8.0 (%, max) Damaged kernels (%, max)1.0 Immature (%, max)0.5 Red and streaked kernels (%, max)3.0 Yellow kernels 1.0 (%, max)2.0 Glutinous (%, max) Paddy grain (grains/kg, max)15.0 Milling degree Well milled 50 kg/bag
Broken (%, max)5.0 Moisture (%, max)14.5 Foreign matter (%, max)0.5 Chalky kernels 8.0 (%, max) Damaged kernels (%, max)1.0 Immature (%, max)0.5 Red and streaked kernels (%, max)3.0 Yellow kernels 1.0 (%, max)2.0 Glutinous (%, max) Paddy grain (grains/kg, max)15.0 Milling degree Well milled 50 kg/bag
Seafood. IQF, Block.
Welltrimmed, skinless, boneless, fat off, Size 120/170pr/pcs, 170/220gr/pcs, 220/up 10kgs bulk caron
BLACK TIGER & VANNAMEI With ALL types of processing: Frozen Shrimp: HOSO, HLSO, HLSO EZP, PD TAIL ON, PD TAIL OFF, NOBASHI, BUTTERFLY, SKEWER, BREADED, TEMPURA, and etc. Cooked Shrimp: PD TAIL ON, PD TAIL OFF, and etc.
Frozen pangasius fillets: well-trimmed, skineless, boneless, belly off, fat off, red meat off, eu standards. Shipment: 20 days after opening lc. Size: 220 up Packing: iqf, bulk, 10kgs/carton. Price: cfr, eu main port White meat ( 80% nw, 20% glz) Light pink meat ( 80% nw, 20% glz) Light yellow meat ( 80% nw, 20% glz) Loading 24, 000 kgs/container 40 fcl Payment: lc 30 days.
Frozen pangasius fillets: well-trimmed, skineless, boneless, belly off, fat off, red meat off, eu standards. Shipment: 20 days after opening lc. Size: 220 up Packing: iqf, bulk, 10kgs/carton. Price: cfr, eu main port White meat ( 80% nw, 20% glz) Light pink meat ( 80% nw, 20% glz) Light yellow meat ( 80% nw, 20% glz) Loading 24, 000 kgs/container 40 fcl Payment: lc 30 days.
Vietnamese Calamansi Puree is a product of Tien Thinh Group. Thanks to being processed by modern European technology, Tien Thinh products are always at the best quality when sent to the customers. Also, products of Tien Thinh qualified most popular food safety standards such as BRC Food, HACCP, ISO 22000, HALAL, KOSHER, and FDA.
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Cordycep militaris.
