Charcoal Briquette, Disinfectant, Fried Onion .
Beverage Syrup, Passion Fruit.
We can supply pure mineral water with high quality standard to meet our healthy requirements. At the water treatment stage, water raw materials are processed in several stages, namely Ultra-Filtration, Mixing Minerals New Technology, Sterilization with Ozonization and Ultraviolet so as to produce water that is maintained purity with a balanced natural mineral content. Another added value is its 600 ml content, which is 100 ml more than the standard 500 ml offered by most other products on the market. And for 1500 ml in a bottle, which is 500 ml more than the standard 1000 ml. Packaging detail : Mineral drinking water 330ml x 24 bottles per carton Mineral drinking water 600ml x 24 bottles per carton Mineral drinking water 1500ml x 12 bottles per carton
Virgin Coconut Oil (VCO) is coconut oil which is made from fresh coconut raw materials, the oil or kernel is taken, processed with controlled heating or without heating at all, without chemicals and RDB. Refining coconut oil as above results in the content of essential compounds needed by the body to remain intact. Virgin coconut oil with the main content of lauric acid has antibiotic, anti-bacterial and anti-fungal. Virgin Coconut Oil is a modification of the process of making coconut oil to produce products with low water content and free fatty acid levels, which are clear, fragrant, and have a long shelf life of more than 12 months. Virgin Coconut Oil has long been known to have many benefits for the body both for beauty and health. Users from various circles both from children to adults also use this product and without causing side effects because it is obtained from natural ingredients. Content in Virgin Coconut Oil : Calcium, Protein, Fat, Carbohydrate, Phosphor, Iron, Vitamin A, Vitamin B1, Vitamin C Colour : Clear Flavour & Odor : Mild & Fresh We supply in bottles and bulk packages (jerry cans or drums).
**Civet Coffee Robusta ** The Most Expensive Coffee in The World. The History Kopi Luwak coffee comes from the Indonesian island of Java and Sumatra, an area well-known for its excellent coffee. Also native to the area is a small civet-like animal called a Paradoxurus. That is the scientific name, the locals call them luwaks. These little mammals live in the trees and one of their favorite foods is the red, ripe coffee cherry. They eat the cherries, bean and all. While the bean is in the little animal stomach, it undergoes chemical treatments and fermentations. The bean finishes its journey through the digestive system, and exits. The still-intact beans are collected from the forest floor, and are cleaned, then roasted and ground just like any other coffee. Because of strange method of collecting, there is not much Kopi Luwak produced in the world. The resulting coffee is said to be like no other. It is rich, heavy flavor with hints of caramel or chocolate. Other terms used to describe it as earthy, musty and exotic. Netto 250 gram/ Pcs
Our Wild Civet Coffee comes from Gayo Highland in ACEH Indonesia, we are take the wild civet Coffee from wood and coffee plantation, we are not using capture civet like in Bali, we do not capture civet, the civet roaming free wild and we take only the coffee bean drop from civet wildly, so there are no animal harm -
Our Organic Coffee bring from high ground of Flores Indonesia, the coffee tree is only maintain by organic fertilizer. The quality is so good, that people in USA love it, our product include, green bean, roasted bean, ground coffee, grade 1 and specialty, we sell sample 1 kg and delivered via DHL from Indonesia. payment term : full payment -
The famous Gayo Coffee is taken from Gayo highland in Aceh, we provide green bean only, grade 1 export quality. The taste is different from other coffee, and loved by eropean buyer. once you drink this coffee, you will always want this coffee -
We did the tailoring all our precious customers order.
We have the best civet coffee and mostly we are tailoring the customers inquiry.
Java Coffee from the temanggung area has a unique characteristic and also a very unique character, java robusta coffee from Temanggung has a flavor that is mixed with tobacco that can not be found by any coffee bean. In addition, robusta coffee has a fragrance that is stronger than other robusta types, as well as the aroma of palm sugar with dominant acidity, thick body, balanced bitterness and sweeteness, and tempting moca aroma. Elevate : 800 MASL Quality : First grade Process : Unwashed / Natural Body Size : thick Cupping Notes : strong, tobacco, balanced bitterness and sweeteness, and tempting moca aroma. Accidity : medium
Toraja Sapan single origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Characteristics 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality Processing Method: Semi-washed Moisture 11-13%; Defect 0-3% Processing Method: Semi Wash Altitude: 1,400 2,100 masl apan itself is a small area that is a place of concentration for collectors and a kind of coffee cooperative in North Toraja Regency. Toraja coffees Sapan is planted on the slopes of Mount Sesean which has a height of around 1,400 2,100 masl. This high and very good growth area is considered to be an important factor in making Toraja Sapan coffees which gave birth to distinctive magical characters. Toraja coffee Sapan has a distinctive aroma and balanced acidity. When compared to Sumatra coffee, Toraja Coffee Sapan has a stronger aroma and taste. The characteristic of the Toraja Sapan which is very distinctive is that it does not leave a bitter taste as it is gulped. The taste of Toraja coffee is influenced by the soil and geographical conditions. The distinctive taste of Toraja Sapan makes this coffee has a high selling price. The secret of the typical taste of Toraja Sapan is growing with tropical fruits and spices so that it adds to the dimension of the taste notes inherent in coffee beans. With the character of strong taste, fragrant aroma, and balanced acidity, making Sajan Toraja Coffee a favorite among coffee lovers. Toraja single origin coffee Sapan has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Because of its amazing character, it is generally a single origin Toraja Sapan is suitable for brewing with any method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the recommendations for the best brewing method.
The Specialty Flores Bajawa Arabica coffee that we sell has a strong aroma of Nutty and Caramel. The high fragrance level makes our Bajawa coffee so tempting, the whole room is fragrant. Specifications of Flores Bajawa Arabica Coffee Beans Arabic type Taken from the Bajawa plateau, Flores area, East Nusa Tenggara Height of more than 2000 above sea level Moisture content 12-13% Green bean defect
Arabica Green Coffee Bean.
We are tailoring our precious customers inquiry.
Coffee.
Tea.
Premium class instant caffe latte.
- Instant Noodles - 80gr - From Indonesia - Easy Cooking - Tasty
Semi Refined Paraffin Wax is a medium melting point product paraffin wax cointained mostly n- paraffin branch. Semi Refined used in many applications such as: Candle, Pesticide, Polish, Tire and Rubber, Masterbatch / Calpet, and Batik.
