Product Description : IQF whole figs diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Figs Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove stem, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage . Nutritional Information : Avg Qty Per 100g Calories : 74 Protein : 1.0 G Fat - Total : 0 G Saturated : 0 G Total Carbohydrate : 19 G Sugars : 16 G Sodium : 1 Mg Dietary Fibre : 3 G Cholestrol : 0 Mg Vitamin A : 3 %
Product Description : (15-20) - (20-25) - (25-30) - (30-40) PCS / KG Key Specifications : IQF ARTICHOKE of100% maturity Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Artichoke artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling, NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg
Product Description : IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. NUTRITIONAL INFORMATION : AVG QTY PER 100g calories : 28 kJ Protein : 3.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 9 g sugars : 1 g Sodium : 24 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 5%
Product Description : IQF Sweet potatoes of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : Ingredient Declaration : 100% Sweet Potatoes Process : Harvesting - Receiving - Peeling - Washing - Sorting - Cutting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detected - Storing. NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 76 Protein : 1.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 18 g sugars : 6 g Sodium : 27 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 21 %
API- Bentonite (section 9): Description & Applications API Bentonite is a premium-grade bentonite (a sodium montmorillonite clay) It is used as a primary filter-cake-building, filtration-control and suspension agent in freshwater systems, and has application in all water-base mud systems. API Bentonite is a high-quality product which meets API 13A Section 9 Specification. API- Bentonite (section 11): Description & Applications API-(section11) Bentonite is used to increase viscosity and reduce fluid loss in water base drilling fluids. It is a cost-effective means of achieving viscosity, fluid-loss control and filter-cake quality in freshwater and seawater mud. Civil work OCMA Bentonite: Description & Applications Civil work bentonite is an easy to mix, high yield sodium bentonite formulated to provide viscosity and fluid loss control in water based mud systems that meets piles, civil work, water drilling, and diaphragm walls drilling requirements. High Gelling Bentonite: Description & Applications an easy to mix, high yield sodium bentonite formulated to provide viscosity and fluid loss control in water-based mud systems that meets HDD, Tunnel boring, and diaphragm wall drilling requirements. Plastic Concrete Bentonite: Description & Applications Plastic concrete bentonite is one of the most important materials in Plastic concretes due to causes to fill voids of concretes. Sea Water Gel (SWG): Description & Applications SWG is a naturally occuring clay mineral used as a drilling fluid. SWG complies with API 13A section 12. SWG is designed for use in drilling fluids whenever ionic contamination from materials such as salts, gypsum, seawater, and cement are encountered or anticipated. Activated Ceramic Bentonite: Description & Applications Bentonite binds particles together in ceramic bodies to make them stronger in the green or dry state. Its minute particles fill voids between others to produce a denser mass with more points of contact. Adding bentonite to glazes also imparts better. dry strength and a harder and more durable surface. To fully appreciate how plastic, hard and strong bentonite can be, try mixing 25:75 with silica and preparing plastic test bars.
Product Description : Frozen Black Fifgs Chunks Key Specifications/Special Features : Ingredient Declaration : 100% Figs Process: Harvesting - Receiving - Sorting- Washing - Cutting into Chunks - Quick Freezing by fluidizing technique - Sorting - Packing - Metal detecting- storing . NUTRITIONAL INFORMATION : AVG QTY PER 40g/ About 8 figs Calories : 110 Calories from fat 0 Fat - total : 0.0 g saturated fat : 0 g Trans. Fat : 0 g Cholesterol : 0 mg Sodium : 0 mg Potassium : 240 mg ( 7 % ) Total Carbohydrate : 26 g ( 9 %) Dietary Fiber : 5 g ( 20 %) sugars : 20 g Protein : 1 g Vitamin A : 0 % Vitamin B6 : 6 % Vitamin C : 0 % Calcium : 6 % Copper : 8 % Iron : 6% Magnesium : 6 %
Crayfish, also known as crawfish, crawdads, crawldads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are freshwater crustaceans resembling small lobsters. Length: Red king crab: 1.8 m Phylum: Arthropod Nutrition Facts Crayfish, cooked Amount Per 100 grams Calories 87 % Daily Value* Total Fat 1.3 g2% Saturated fat 0.2 g1% Polyunsaturated fat 0.4 g Monounsaturated fat 0.3 g Cholesterol 137 mg45% Sodium 97 mg4% Potassium 238 mg6% Total Carbohydrate 0 g0% Dietary fiber 0 g0% Protein 18 g36% Vitamin A1%Vitamin C0% Calcium5%Iron6% Vitamin B-65%Vitamin B-1251% Magnesium8%
Phosphates rock, sea salt, limestone, aggregates, limestone lumps, sodium fluorosilicate.Export, logistics and trade
