Seafood, fish, fruit and vegetables, fresh and frozen.
Product Description IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Product Description : IQF whole strawberries of 85-100% maturity, free from molds, rots and predominantly free from Blemishes. Variety: Festival Fortuna. Key Specifications/Special Features : Ingredient Declaration : 100% Strawberries Process : Harvest, Receiving, De-capping - Washing at 3 steps - Sorting - Freezing - Packing - Metal Detected - Stored Minimum Order Size and Packgaing details : Packing Way :400 Gram, 800gram, 1kg,2kg,5kg,10kg,20kg
Product Description : IQF whole strawberries chunks randum cut free from moulds, rots and predominantly free from Key Specifications/Special Features : Nutritional Information : AVG QTY PER 100g Energy : 137 kJ Minimum Order Size And Packgaing Details : Minimum Order : 20" Feet Container
Product description : Iqf whole strawberries diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Variety - festival Key specifications/special features : Process : fruit processing begins within harvesting. - decaping it is washed at 2 steps, sorting , sliced ramdum cut by irchel machine ,frezzing at -40 c iqf tunel, package and storage .
Product Description : IQF whole guava diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Guava Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove inside seeds, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage . Nutritional Information : Avg Qty Per 100g Calories : 100
Product Description : IQF whole figs diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Figs Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove stem, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage . Nutritional Information : Avg Qty Per 100g Calories : 74 Protein : 1.0 G Fat - Total : 0 G Saturated : 0 G Total Carbohydrate : 19 G Sugars : 16 G Sodium : 1 Mg Dietary Fibre : 3 G Cholestrol : 0 Mg Vitamin A : 3 %
Product Description : Frozen Black Fifgs Chunks Key Specifications/Special Features : Ingredient Declaration : 100% Figs Process: Harvesting - Receiving - Sorting- Washing - Cutting into Chunks - Quick Freezing by fluidizing technique - Sorting - Packing - Metal detecting- storing . NUTRITIONAL INFORMATION : AVG QTY PER 40g/ About 8 figs Calories : 110 Calories from fat 0 Fat - total : 0.0 g saturated fat : 0 g Trans. Fat : 0 g Cholesterol : 0 mg Sodium : 0 mg Potassium : 240 mg ( 7 % ) Total Carbohydrate : 26 g ( 9 %) Dietary Fiber : 5 g ( 20 %) sugars : 20 g Protein : 1 g Vitamin A : 0 % Vitamin B6 : 6 % Vitamin C : 0 % Calcium : 6 % Copper : 8 % Iron : 6% Magnesium : 6 %
Product Description : IQF Pomegranate kernels free from moulds, rots and predominantly free from blemishes Key Specifications/special Features : Ingredient Declaration : 100% Pomegranate Kernels Fruit Processing : Begins Within Harvesting.Kernels, It Is Washed At 2 Steps, Sorting ,removewhite Membrain Flouting ,frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description : IQF Mango Diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Mango Process : Harvesting - Receiving - Washing - Peeling - Sliced - Cutting - Freezing - Packing - Metal detected - Storing
Product Description : Artichoke Quarters In Brine Solution Key Specifications : Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes. Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling, Sorting , Weight And At Drums , Add Solution , Package And Storage . Certification : Iso 9001-2008 , Iso 22000-2004 ,
Product Description : IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. NUTRITIONAL INFORMATION : AVG QTY PER 100g calories : 28 kJ Protein : 3.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 9 g sugars : 1 g Sodium : 24 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 5%
Product Description : IQF Sweet potatoes of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : Ingredient Declaration : 100% Sweet Potatoes Process : Harvesting - Receiving - Peeling - Washing - Sorting - Cutting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detected - Storing. NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 76 Protein : 1.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 18 g sugars : 6 g Sodium : 27 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 21 %
Product Description : IQF Cauliflower florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications Ingredient Declaration : 100% Cauliflower Florets Process : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
Frozen fruits & vegetables.Exporting frozen fruits & vegetables
T shirts , shirts , hoodies and agriculture raw materials ( soya beans , orange , fruits). and industrial raw materials ( raw shrimp , dried shrimp or shrimp powder).
Agricultural crops like orange, onion, mango, strawberry and artichokes, fresh and frozen fruits and vegetables, frozen chicken paws, feet and mid joint wings.
Frozen vegetables and fruit.Exporting
Frozen Ostrich Meat.
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