Ahmedabad Organic Spices Suppliers and Manufacturers

100% PURE SALEM QUALITY'S TURMERIC POWDER. AS PER BUYER'S REQUIREMENT.

Dill Seeds

Ajwain seeds

Ajwain, ajowan or carom, Trachyspermumammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods of the plant are consumed by humans. The plant is also called bishops weed, but this is a common name it shares with some other different plants. The seed is often confused with lovage seed. The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tends to dominate the flavour of a dish. India exporting Ajwain Seeds in most of the neighbouring countries are Malaysia, Sri Lanka, Bangladesh, Singapore, UAE, Nepal, UAE, Indonesia, Qatar, Hong Kong, Kuwait, Vietnam, Philippines, Singapore, Maldives, Bahrain, Saudi Arab, Oman, and Mauritius, Europe, USA, Russia, Yemen, Iraq, Iran, China and many more countries in world Care well impex is Ajwain Seeds Exporter, Ajwain Seeds Trader, Ajwain Seeds Wholesaler, Ajwain Seeds Supplier from in India and Unjha from Gujarat in India

Specifications Type : Dried Style : Natural Color : Brown Usage : Cooking, Healthcare Products Features : Easy To Digest, High In Protein Grade : Food Grade Shelf Life : 1 year

Specifications Type : Dried Style : Natural Shelf Life : 1 Year Color : Brown Place Of Origin : India Moisture : 12 %

Specifications Type : Dried Style : Natural Shelf Life : 1 Month Grade : Food Grade Color : Green Place Of Origin : India

Specifications : Type : Dried Cultivation Type : Organic Shelf Life : 1 Month Grade : Food Grade Color : Green Place Of Origin : India

Moringa podwer, moringa seeds

Grinding is a simple process involving cutting and crushing the rhizomes into small particles, then sifting through a series of several screens. Depending on the type of mill, and the speed of crushing, the spice may heat up and volatiles be lost. In the case of turmeric, heat and oxygen during the process may contribute to curcumin degradation. Cryogenic milling under liquid nitrogen prevents oxidation and volatile loss, but it is expensive and not widespread in the industry. Ground spices are size sorted through screens, and the larger particles can be further ground. Most quality control laboratories use the U.S. Standards (U.S.S.) screen size system. However, there are other systems that use a different numbering, and comparisons between specifications may be difficult. For instance, the U.S.S. screen numbering goes from 4 to 80 mesh screens (i.e. 4 to 80 openings per inch), while the Mill screen system goes from 4 to 55 mesh with different increments than the U.S.S. system.

Key Specification : "Length 45 to 70 mm Moisture 12.50% Foreign Matter 1% Cut Pieces 2.50% Bulbs 3%"

Key Specification : "Moisture 10% Color 40 160 Red to Dark Red Extraneous Matter 1% Damaged & Discolored Pods 6% Loose Seeds 3%"