The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.
King coconuts measure from 20 to 30 centimeters in length. They are harvested at around 7 to 8 months of maturity, which is about twice the age of a typical, young green coconut. The sweet and flavorful liquid within the nut contains electrolytes and minerals that mirror the needs of the human body.
We have food colors available in various forms namely, water and oil soluble, powder, granular and plating grade. Our food colors are Halal and Kosher certified food colors. Our rigorous oversight on the synthetic food colorsâ?? production and supply chain ensures safety and purity towards end users. These colors include: Tartrazine, Allura Red, Sunset Yellow, Brilliant Blue, Chocolate Brown HT, Amaranth, Ponceau 4R, Erythrosine, Carmoisine
Withania Somnifera, known commonly as Ashwagandha or Winter Cherry or Indian Ginseng is an evergreen shrub in the nightshade family that grows in India. Several other spices in genus withania are morphologically similar. Ashwagandha has long been used to increase energy, improve overall health, normalise cortisol levels.
Coriander seeds are utilised in a variety of dishes around the world, particularly curries from India. These little oblong seeds are green to yellowish - brown in appearance and have distinct citrus flavor. When used in cooking, the essential oils found in the hollow chamber of the Coriander seed, which plump and brown in colour , provide flavour to the food.