Ahmedabad Herbal Plants Suppliers and Manufacturers

Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).

Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.

kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked.

Lettuce is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.

An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.

Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.

Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.

Basmati rice and non basmati rice, raw and parboil.

Garlic has been part of the kitchens for centuries. This herb has curative and medicinal properties because of its antibacterial and antiseptic nature. The beneficial properties of Garlic are because of a compound, Allicin. It is rich in minerals like phosphorus, zinc, potassium and magnesium. Vitamin C,K Folate, niacin and thiamine also are found abundantly in Garlic.

Chana Dal, Green Mung Dal, Masoor Dal.

Brown Chana , Urad Dal, Toor Dal, Moong Dal, Chana Dal, Green Mung, Green Mung Dal, Masoor Dal.

Onion is highly nutritious vegetable that may have several benefits including improved heart health, better blood sugar regulation and increased bone density. Packed with nutrients low in calories but high in vitamins, fiber and minerals. May benefit in heart health. Loaded with antioxidants, contains anti cancer compounds, has anti bacterial properties may boost digestive health.

Banana is the favorite fruit worldwide. Which comes under the genus musa and family Musacea. It is cultivated as significant fruit crops. People have been using Banana since decades and decades ago because of their substantial value and sweet taste. It is consumed as raw as well as in desserts. As Banana is rich source of carbohydrates, potassium, vitamin B6, vitamin C etc. It is used as diet food.

Turmeric known for it's antiseptic and healing properties. Turmeric used to add fragrance, colour and aroma in the dishes. Turmeric finger is the purest form of turmeric and is used in medicine, food and dying process.

Coriander seeds are utilised in a variety of dishes around the world, particularly curries from India. These little oblong seeds are green to yellowish - brown in appearance and have distinct citrus flavor. When used in cooking, the essential oils found in the hollow chamber of the Coriander seed, which plump and brown in colour , provide flavour to the food.

DRY CHILLY AND POWDER Dry chilly is a seasoning that gives food heat and colour. It cab be used as a medicine and in homoeopathy. It is mostly used to make food tastier. The pepper have a strong flavour, mostly used as a spice and you can cook with them, dry them and you can eat them raw.

FENUGREEK SEEDS Fenugreek Seeds or Methi Seeds are annual herbs and use both as a spice and as a medicine. Dried Fenugreek leaves and seeds used in almost every Indian cuisine. Fenugreek Seeds have a distinct aroma and a nutty but slightly bitter taste.

While nutmeg is a shelled dried seed of a plant, mace is a dried netlike covering of the shell of the seed. While nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste, mace has a more delicate flavour and gives a saffron-like hue to dishes. Both are used as a condiment for sweet products such as baked items, custards, puddings, jellies, etc.

The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit,[2] since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.