Sles, Labsa.
Chemicals And Auxiliaries Like Benzene Sulphonic Acid Sodium Salt.
Locust bean gum, cassia tora gum, cps xan 120 (alternate to xanthan gum), partially hydrolyzed guar gum (phgg), modified guar gum (mgg), carboxymethyl cellulose (cmc), psyllium husk, sodium alginate, fucoidan.
Micro crystalline cellulose, sodium hydroxide and potassium hydroxide pellets, castor oil and castor oil derivatives, linseed oil and soya distilled fatty acids..
Sles, labsa.
sodium hypochlorite is terminal disinfectant. Used with water dilution for spraying on open area and indoor for sanitation purpose. Other main application is as industrial bleach
NaHS Sample Results Description UoM Value Na wt.% 12.24 Na2S wt.% 0.62 NaHS wt.% 28.93 NaOH wt.% 0.00 Total Sulfide wt.% 16.79 H2O wt.% 41.42 pH - 12.35
Quartz (bb 524s), Zirconium Silicate (bb Zr5a), Zinc Oxide (bb Zn38l),China Clay , Kaolin (powder) (bb Ka00), Kaolin (noodle) (bb Ka00), Ball Clay (bb Ka33), Wallastonite , Barium Carbonate (bz 4100) , Soda Feldspar (xg 471sf),Potash Feldspar, Dolomite, Talc, Calcium Carbonate, Alumina, Color Stains.
Sodium Sulphate
Acid Slurry Labsa, Caustic Soda Lye .
Calcium Carbonate, Talc, Magnesium Silicate, Phosphates, Barite, Manganese.
Ground Calcium Carbonate, Sodium Silicate, Detergent Products, Paint Binders, Hot Melt Adhesive, And Rubber Molded Products.
* A papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat . Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used. FLAVORS : * Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime is also added. The dough is shaped into a thin, round flatbread and then dried, and can be cooked by deep frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. HEALTH BENEFITS : * Papad is good appetizer and digestive. Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal. â?? Moderate intake is fine, but do not over do it. It is very high in sodium, hence not advisable for hypertensive people. Additional information : Appalams per - 100g Protein - 30g Fat - 3.3g Carbohydrate - 43.7g Fiber - 19g Cholesterol - 4mg
Liquid detergent snow white (lavender), liquid detergent (oudh), sodium lauryl sulfate (sls), sodium laureth sulfate (sles), alkyl benzene sulfonate (las), fatty alcohol polyoxyethylene ether(aeo), cocamide dea(cdea), cocamidopropyl betaine(capb), cocamidopropylamine oxide(cao), alkyl polyglucoside (apg), ethylenediaminetetraacetic acid (edta), proteases, silicone based antifoaming agents, sodium carbonate, sodium silicate, sodium polyacrylate, sodium hydroxide, citric acid, tinopal cbs x, dyes: direct, acid, and basic pigments, essential oils, synthetic fragrances, benzisothiazolinone (bit), methylisothiazolinone (mit), sorbic acid, sodium benzoate, salt, acrylates copolymer, cellulose derivatives, amides.
Mansil ZX is a very fine Synthetic Sodium Aluminium Silicate manufactured by GMGBC for use as TiO2 extender for Water Based Emulsion Paints and Synthetic Paints. Partial replacement of TiO2 by Mansil ZX in Paints gives improved Whiteness, Opacity as well as optimum Viscosity and providing cost effectiveness to the end product. Grades / Application Mansil-ZX: As Tio2 Extender for water and solvent based paints to improve opacity, whiteness, weathering resistance and storage stability of paints. Mansil-ZX (LPH): As Tio2 Extender for water and solvent based paints to improve opacity, whiteness, weathering resistance and storage stability of paints. Mansil-ZX (F): As an anti-caking agent in food products. It improves free flow characteristics and shelf life of the product. It also helps to prevent dry food powders from clumping, forming semi-solid or solid lumps. Processing of foods often includes mixing dry powders together. Ant-caking agents absorb excess moisture and may also coat particles to make them water repellent. This reduces the formulation of clumps or lumps by ensuring that all dry ingredients mix together uniformly. As a result, the free-flowing food products better survive packaging, transport and self life.
Labsa, dicalcium phosphate (animal feed grade), single super phosphate, pesticides, micronutrient fertilizers, dimethyl sulphate..
Hydrated lime, quick lime, slaked lime, burned lime, calcium oxide & calcium carbonate powder, calcium hydroxide.
Benzene, Xylene, Toluene, Naphtha,, Methanol, Kerosene, Gas Oil, White Spirit, Furnace Oil, Fuel Oil,, Base Oil (virgin & Recycle), Used Engine Oil, Light Diesel Oil, Crude Oil,, Burner Oil, Light Cycle Oil, Aromatics, Pygas, Caustic Soda Flakes (naoh) 99.5 (dry Basis), Caustic Soda Lye (naoh) , Sodium Hypochlorite (naocl) , Calcium Chloride Anhydrous Granules (cacl2) Linear Alkyl Benzene .
Acid, Chemicals, Dyes And Pigments Etc. Industrial Nitric Acid, Sulphuric Acid Liquid, Potassium Chloride, Sodium Sulphate, Ammonium Sulphate, Ferric Chloride, Soda Ash Powder, Chemical Compound, Caustic Soda Lye Flakes, White Hydrated Lime Powder, Calcium Chloride Flakes, Caustic Lye, Dyes And Pigments.
Ascorbic acid, benzyl acetate, benzyl alcohol, benzyl benzoid, caustic potash, caustic soda flakes, caustic soda pearls, glycerin, methly chloroacetate, methyl monochloro acetate (mmca), phospheric acid, sebacic acid, sodium laureth sulfate (sles), sodium monochloro acetate (smca) .
