Buyer is interested to receive quotations for the following RFQ -
Product Name: Frozen Meat
Specifications :
Type: Beef And Pork
Beef -
Must Be US Origin
Qty: 1 Fcl X 12
1. Beef Brisket/short Plate
2. Rib Finger/rib Finger
3. Outside Skirt
4. Brisket Whole/point
5. Shoulder Lean Core/top Blade
6. Short Rib Bone-in
7. Boneless Short Rib/short Rib Boneless
8. Back Rib
9. Shoulder Sheath/chuck Plat
The Below Items Can Be Up To 50% Non US
Beef Shank
Qty: 20 FCL x 12
Cleaned Beef Tripe
Qty: 10 -20 FCL x 12
Pigs Feet
Qty: 20 -50 FCL x 12
On All Beef And Pork, Need Specs, Procedures, Max Qty And Pricing
Please quote for the following wholesale product requirement -
Product Name: Frozen Pork
Specifications:
Pigs Legs ( Back and front )
Quantity: 20 Container for export to Shanghai, China
HAM:
HAM with bone
HAM with skin with bone
HAM without skin with bone
HAM without bone and without skin.
PORK LEG
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the
knee and shoulder
Quantity: 2 containers of each reference
