Bread-crumbs
White yellow panko bread crumbs
Panko breadcrumbs, bread crumbs
Bread, bakery products.
Cheese, bread
Bread crumbs
Torillas, Bread
Baking Supplies
Pastry Product
Byta Food, Beverages and Non Food Articles, Bakery Pastries & Bread.
Wheat flour
Buyer is interested to receive quotations for the following RFQ - Product Name: Frozen Meat Specifications : Type: Lamb Shanks Sizes 12 - 14 Quantity Required : 1 Pallet/Pallets Weekly Shipping Terms : CIF Destination Port : Toronto, Canada Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Mohammad Qasimi
Ginger, turmeric, cassava bread, cassava cassareep, blue crab, coconut, coconut oil, salted fish, plantain, banana, seasonal fruits.
Frozen lamb shank
Soybean oil, sugar icumsa 45, sugar icumsa 600 1200, yellow corn animal consumption, steam coal, wheat bread, sunflower oil, canola oil, coconut oil, almond oil, urea
Please quote for the following wholesale product requirement - Product Name: Hexene Copolymer Resin Specifications : Formolene DMP1810B Metallocene Linear Low-Density Polyethylene (mLLDPE) Resin for Film Extrusion Applications Formolene® DMP1810B Is A Metallocene 1-hexene Copolymer Resin Engineered For Blown Film Applications. Films Made From This Resin Have Outstanding Tensile, Impact Strength And Puncture. These Superior Strength Properties And Excellent Drawability Enable Dmp1810b For Downgauging In Bag applications. DMP1810B is a barefoot grade resin, but does contain a PFAS free PPA for enhanced processing Suggested Applications: Agricultural Film Bag In Box Barrier Food Packaging Blown Film Blown Stretch Film Bread Bags Food Packaging Form Fill And Seal Packaging Freezer Film General Packaging Heavy Duty Bags Industrial Packaging Lamination Film Multilayer Packaging Film Overwrap Film Premium Trash Bags Stand Up Pouches Trash Bags Trash Can Liners Nominal Values Property ASTM TEST Method English Unit Value Si Unit Value Base Density Internal Method G/cm3 0.918 G/cm3 0.918 Melt Index (190 ?c, 2.16 Kg) D1238 G/10 Min 1.0 G/10 Min 1.0 Tensile Strength At Yield D882 Psi 1260/1280* Mpa 8.7/8.8* Tensile Strength At Break D882 Psi 8700/8700* Mpa 60/60* Tensile Elongation D882 % 500/640* % 500/640* Secant Modulus (1% Sec) D882 Kpsi 25/26 Mpa 170/180 Dart Impact D1709a G 550 G 550 Tear Strength D1922 G 220/370* G 220/370* Puncture Force Internal Method Lbf 13 N 59 Gloss (45o ) D2457 43 43 Haze D1003 % 16 % 16 Quantity Required : 1 Twenty-Foot Container Monthly Shipping Terms : CIF Destination Port : USA, Dominican Republic, Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Gary Ernneus
Food products, meat like chicken, pork, beef, honey, cookies, candy, pasta, yeast, cake mix, bread improver
Sugar, soy oil, flour, dough conditioners, high fructose corn syrup 42. other bakery ingredients
Barley Flour and all Purpose Flour.
Avocados, pineapples