Licorice roots
Licorice roots
Licorice Root.
Licorice Roots.
Bajakah Root.
Licorice roots
Licorice roots
Licorice root
Bajakah root
Ginseng Roots
Chaney Root
Taro Root
Dried herbs and berries, roots, medicinal herbs, dried loose herbs, absinth wormwood artemisia absinthium, annual everlasting xeranthemum annuum, annual wormwood artemisia annua, apple tree leaves malus mill, asiatic dock herb confertus, herba, asiatic dock root confertus, radix, beggar's button, dried root arctium majus, bindweed convolvulus, black chokeberry aronia melanocarpa, black locust flowers robinia pseudoacacia, black thorn prunus spinosa, common agrimony agrimonia eupatoria, common birch leaf betula pendula, common dandelion, dried leaf taraxacum officinale, common dandelion, dried root taraxacum officinale, common hop cones humulus lupulus, common horsetail equisetum, common knotgrass polygonum aviculare, common milfoil achillea millefolium, common milfoil flowers achillea millefolium, common motherwort leonurus cardiaca, common plantain plantago major, common st.john`s wort hypericum perforatum, common syringa syringa vulgaris, common tansy tanacetum vulgare
Buyer is interested to receive quotations for the following RFQ - Product: Frozen Chicken Paws Grade A Specifications: Quality: Grade A 100% Fresh Frozen Chicken PAW GRADE A Frozen Chicken Paws: IQF 35 to 45 gm (09-12cm) Feather off/Washed & Cleaned: White Skin Only (Outer Yellow Skin off)/ Moisture Content Less Than 3% No Bad Smell / Black Spot: Less than 1% / No Bruises / No Excessive Blood or Blood Stains / Broken Bones Less than 2% Burns: No Hair: no Chemical Burns: No Shelf Life: 24 Months Minimum ( counting from the production date ) Carton Label: Standard International Labels accepted by China Authorities and China Customs for Frozen Poultry Packing & Markings Outer Standard Carton 20kg /Inner. (4) X 5 kg Layers or as per buyerâ??s request. Stocked at-18 degrees, Blasted at-40 degrees storage transportation QUALITY: GRADE A FROZEN CHICKEN PAWS Process: BQF Cut At The Level Of The Joints Meaty And Coating Of Normal Fat Average Weight Per Piece: 3 - 45 Grams Average Length Per Piece: 09 - 12 Cm Processing: 100% Fresh And Frozen White Skin Shelf Life: 24 Months. Frozen Requirement: Storage At: -40c; Stocked At: -18c; During Transportation: -180c; Ice Content: Less Than 0.3%; Outer Yellow Skin Off Well Dressed And Cleaned No Black Pad Or Ammonia Burn No Bad Smell, No Excessive Blood Or Blood Stain No Excess Water Broken Bones Less than 2% Fresh And Hard Nail * No Bruises No Feather * No Hair Moisture Content Is Less Than 2% Production Age: Not More Than 60 Days From The Shipping Date Chemical Burn Presence: No Chemical Burn Black Spot: Presence Less Than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed Remnants Of Feathers: Not Allow Frozen Requirement: Drainage: 1c - c For 8 Hours Moisture Content Less Than 1%. Blasted At: -40c Quantities Qty: Forecast volume, building to 120 containers per Month for the Term. Quantity Required : 120 Twenty-Foot Container Shipping Terms : FOB Destination Port : Other-Not Shown Payment Terms : LC Looking for suppliers from : Worldwide Contact : Mohammad Hamdia
Black maca dried root
Tissue culture date palm plants
Coleus forskohlii roots
Herbs, plant roots
Nannari roots and stems
Daru haldi roots
