Pork
Salted pig feet in brine
German pork
Pork back fat
Frozen pork meat
Pork
Frozen Pig or Pork Parts
Crispy Pork And Chicken
The buyer would like to receive quotations for - Product : Fresh Cut Roses Specifications: Type : Real Flower Color : Red/ Pink / White Etc As Per Moq From China Quantity Required : MOQ Shipping Terms : CIF Destination Port : Uae, United Arab Emirates Payment Terms : TT Looking for suppliers from : China Contact : Bharat Vardhani
The buyer would like to receive quotations for - Product Name: Fresh Seafood Specifications: Type: Fresh Shrimp Like Black Tiger And Flower Shrimp Black Tiger U10 U15 10 20 Size And Flower Shrimp U 10 Size U 15 Size 10 20 Size Style: Fresh Quantity: 1-2 Tons Per Shrimp Size Quantity Required : 1 - 2 Ton/Tons Shipping Terms : CIF Destination Port : United Arab Emirates Payment Terms : LC Looking for suppliers from : India Contact : Mubarak Ali
Chicken, pork, buffalo, frozen and fresh vegetables, cooking oil, olive oil, corn oil, sunflower oil
Premium coffee like roasted, powder, coffee green beans, avocado, alfalfa, onions, pecans, olive oil , beekeeper honey bee, meat processor like beef, pork, chicken
Premium coffee like roasted, powder, coffee green beans, avocado, alfalfa, onions, pecans, olive oil, beekeeper honey bee, meat like beef, pork, chicken
Premium coffee like roasted, powder, coffee green beans, avocado, alfalfa, onions, pecans, olive oil , beekeeper honey bee, meat like beef, pork, chicken
Premium coffee like roasted, powder, coffee green beans, avocado, alfalfa, onions, pecans, olive oil, beekeeper honey bee, meat processor like beef, pork, chicken
Roasted, Powder, Farmer Of Coffee Green Beans, Avocado, Alfalfa, Onions, Pecans, Olive Oil , Beekeeper Honey Bee, Meat Processor, Beef, Pork, Chicken.
Rice, garments, wheat flour, people counting equipment, remote monitoring of temperature and humidity, seafood, chicken, pork, beef, shrimp, squid, cuttlefish, fish fillets, chicken feet
Avocado
Perishable items beef and mutton
Meat, livestock, animal feed.
