Green mung beans, beans
Roasted gram or chana
Green mung beans, split huskless mung beans, red mung beans, red kidney beans, sago seeds
Pulses
Pulses like lentils, chickpeas and masoor
Channa dal
Lentils like green lentils, chickpeas, arahar, moong, urad
Chickpeas, toor daal and yellow peas, green peas
Lentils, chickpea and channa
Lentils, kabuli chickpea and channa dal
Lentils, chickpeas and moong whole
Legume like chana dal, yellow peas and whole lentils, chana dal, lentils, yellow peas
Rice like basmati rice, ponni rice, non basmati rice, parboiled rice and pulses such as chickpeas, pigeon peas, toor daal, moong daal etc..
Soybeans, Pumpkin Seeds, Lentils, Gram Flour
Soya bean, mung bean, copper wire or cathode
Pulses like masoor, toor and kidney beans, chickpeas, kidney beans, masoor, pulses
Dals like moong dal, bengal gram dal and masoor dal, green moong dal, pulses, toor dal
Sesame seed, castor seeds, beans and pulses, ethiopian coffee, green mung bean
Wheat Grain And Sugar
